Delicious Viennese Whirls: A Step-By-Step Recipe To Tempt Your Taste Buds

Delicious Viennese Whirls are a delightful treat that can make any occasion feel extra special. Known for their melt-in-the-mouth texture and rich flavors, these biscuit-like confections are filled with creamy buttercream and often topped with chocolate. Perfect for tea time or as a sweet snack, Viennese Whirls are not just tasty; they are also quite simple to make! Let's dive into the step-by-step recipe and discover how you can create these delicious bites of joy at home.

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Ingredients You Will Need 🥮

Before you start, it’s essential to gather all the ingredients required to make your Viennese Whirls. Here's what you'll need:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Unsalted Butter (softened)</td> <td>225g</td> </tr> <tr> <td>Icing Sugar</td> <td>75g</td> </tr> <tr> <td>Plain Flour</td> <td>150g</td> </tr> <tr> <td>Cornflour</td> <td>25g</td> </tr> <tr> <td>Vanilla Extract</td> <td>1 tsp</td> </tr> <tr> <td>Buttercream</td> <td>To taste</td> </tr> <tr> <td>Chocolate (for drizzling)</td> <td>100g</td> </tr> </table>

Important Note: Ensure the butter is at room temperature for easy mixing and better texture!

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Step-by-Step Instructions 📝

Now that you have gathered your ingredients, it's time to get baking! Follow these steps to create your own Delicious Viennese Whirls.

Step 1: Preheat the Oven 🔥

Begin by preheating your oven to 180°C (350°F). This will ensure that your cookies are baked evenly and achieve that perfect golden color.

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Step 2: Cream the Butter and Sugar 🧈

In a mixing bowl, combine the softened unsalted butter and icing sugar. Use an electric mixer to cream the mixture until it becomes light and fluffy. This typically takes about 5 minutes.

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Step 3: Add the Dry Ingredients 🌾

Once your butter and sugar are well mixed, sift in the plain flour and cornflour. Add the vanilla extract as well. Gently fold the mixture using a spatula or wooden spoon until everything is well combined. Do not overmix, as this can make the dough tough.

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Step 4: Pipe the Dough 🍦

Next, transfer the dough into a piping bag fitted with a large star nozzle. On a lined baking tray, pipe circles of dough about 5 cm in diameter, leaving enough space between each circle to allow for spreading.

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Step 5: Bake the Whirls 🥣

Place the baking tray in the preheated oven and bake for approximately 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times can vary.

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Step 6: Let Them Cool ❄️

After removing the whirls from the oven, allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

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Step 7: Fill with Buttercream 🎂

Once completely cooled, take your buttercream and pipe a dollop onto the flat side of half of the whirls. Place the other half on top to create a sandwich effect.

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Step 8: Drizzle with Chocolate 🍫

Melt the chocolate in a microwave-safe bowl or over a double boiler. Use a spoon to drizzle the melted chocolate over the filled whirls for that delicious finishing touch.

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Step 9: Serve and Enjoy! 🎉

Your Delicious Viennese Whirls are now ready to be enjoyed! Serve them with a nice cup of tea or coffee, and prepare to indulge in these sweet treats.

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Tips for the Perfect Viennese Whirls 💡

To make your baking experience even better, consider these helpful tips:

• Piping Technique: Practice your piping technique to achieve even-sized whirls. This helps with uniform baking.
• Chill the Dough: If the dough feels too soft to pipe, chill it in the refrigerator for about 30 minutes.
• Storage: Store your Viennese Whirls in an airtight container at room temperature to keep them fresh for up to a week.

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By following this simple recipe and these handy tips, you can master the art of making Delicious Viennese Whirls right in your kitchen! 🌟 Whether you're baking for yourself or for friends and family, these treats will surely impress and satisfy everyone's sweet tooth. Enjoy your baking adventure!