7 Chickpea And Chorizo Stew Variations You Need To Try

Chickpea and chorizo stew is a delightful dish that combines the earthiness of chickpeas with the spicy, smoky flavors of chorizo. This hearty and filling meal is not only packed with flavor but also rich in protein and fiber, making it a perfect choice for both meat lovers and vegetarians when modified. In this post, we’ll explore 7 variations of chickpea and chorizo stew that are sure to tantalize your taste buds.

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1. Classic Chickpea and Chorizo Stew

This variation embraces the original combination of chickpeas and chorizo, allowing the flavors to shine without overwhelming them.

Ingredients:

• 1 cup chickpeas (cooked or canned)
• 200g Spanish chorizo, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Sauté the onion and garlic in a pot until soft.
2. Add the diced chorizo and cook until browned.
3. Stir in the chickpeas, diced tomatoes, and vegetable broth.
4. Simmer for 20 minutes.
5. Season with salt and pepper. Garnish with parsley before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chickpea+and+chorizo+stew" alt="Classic Chickpea and Chorizo Stew"/> </div>

2. Chickpea and Chorizo Stew with Spinach

This variation adds a nutritious boost by including fresh spinach, which brightens the dish and enhances its health benefits.

Ingredients:

• 1 cup chickpeas (cooked or canned)
• 200g Spanish chorizo, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 2 cups fresh spinach
• Salt and pepper to taste

Method:

1. Follow the classic method up to step 4.
2. Stir in the fresh spinach during the last 5 minutes of cooking.
3. Season and serve.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chickpea+and+chorizo+stew+with+spinach" alt="Chickpea and Chorizo Stew with Spinach"/> </div>

3. Spicy Chickpea and Chorizo Stew

For those who love heat, this spicy variation adds chili peppers to amp up the flavor profile.

Ingredients:

• 1 cup chickpeas (cooked or canned)
• 200g spicy chorizo, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-2 red chili peppers, chopped
• 1 can diced tomatoes
• 2 cups vegetable broth
• Salt and pepper to taste

Method:

1. Follow the classic method, adding chopped chili peppers with the onion and garlic.
2. Continue as per the original recipe. Adjust heat levels based on preference.

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4. Chickpea and Chorizo Stew with Sweet Potatoes

This variation incorporates sweet potatoes, adding a touch of sweetness and creaminess to balance the spices.

Ingredients:

• 1 cup chickpeas (cooked or canned)
• 200g Spanish chorizo, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 large sweet potato, cubed
• Salt and pepper to taste

Method:

1. Sauté the onion and garlic.
2. Add the chorizo and sweet potatoes, cooking until they start to soften.
3. Add the chickpeas, diced tomatoes, and broth.
4. Simmer until the sweet potatoes are tender. Season and serve.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chickpea+and+chorizo+stew+with+sweet+potatoes" alt="Chickpea and Chorizo Stew with Sweet Potatoes"/> </div>

5. Mediterranean Chickpea and Chorizo Stew

Inspired by Mediterranean flavors, this version includes olives and feta cheese, offering a unique twist.

Ingredients:

• 1 cup chickpeas (cooked or canned)
• 200g Spanish chorizo, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1/2 cup olives (black or green)
• 100g feta cheese, crumbled
• Salt and pepper to taste

Method:

1. Prepare the classic stew up to adding the tomatoes.
2. Stir in the olives and cook for an additional 10 minutes.
3. Before serving, top with crumbled feta.

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6. Chickpea and Chorizo Stew with Kale

Kale is another great addition, providing extra nutrients and a hearty texture.

Ingredients:

• 1 cup chickpeas (cooked or canned)
• 200g Spanish chorizo, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 2 cups kale, chopped
• Salt and pepper to taste

Method:

1. Cook the base as per the classic method.
2. Add the kale during the last 5-7 minutes of cooking.
3. Season and enjoy!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chickpea+and+chorizo+stew+with+kale" alt="Chickpea and Chorizo Stew with Kale"/> </div>

7. Chickpea and Chorizo Stew with Coconut Milk

Adding coconut milk lends a creamy texture and a unique flavor, perfect for those looking to experiment.

Ingredients:

• 1 cup chickpeas (cooked or canned)
• 200g Spanish chorizo, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 can coconut milk
• Salt and pepper to taste

Method:

1. Sauté the onion and garlic; then add the chorizo.
2. Mix in the chickpeas, diced tomatoes, broth, and coconut milk.
3. Simmer for about 15 minutes. Season and serve.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chickpea+and+chorizo+stew+with+coconut+milk" alt="Chickpea and Chorizo Stew with Coconut Milk"/> </div>

Important Notes:

• Serving Suggestions: Serve your stew with crusty bread, over rice, or with a side salad for a complete meal.
• Storage: Stews can be made in advance and stored in the refrigerator for up to 3 days or frozen for longer storage.
• Customizations: Feel free to adjust spices and ingredients based on personal preference and dietary restrictions.

No matter which variation you choose to make, each chickpea and chorizo stew recipe promises to deliver a burst of flavor that will keep you coming back for more. Enjoy experimenting with these variations, and discover your new favorite twist on this classic dish!