Deliciously Zesty Mary Berry Lemon Biscuits Recipe

Lemon biscuits are the epitome of a delightful treat, combining zest and sweetness in perfect harmony. Mary Berry, the beloved British food writer and television presenter, has a particular talent for crafting recipes that are not only delicious but also easy to make. In this article, we will explore a scrumptious recipe for Mary Berry's Lemon Biscuits that will tantalize your taste buds and brighten up any occasion. 🍋✨

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Ingredients Needed for Mary Berry Lemon Biscuits

To begin your baking journey, gather the following ingredients. These simple components come together to create delightful lemony biscuits that are sure to impress!

<table> <tr> <th>Ingredient</th> <th>Measurement</th> </tr> <tr> <td>Plain flour</td> <td>225g</td> </tr> <tr> <td>Unsalted butter</td> <td>100g (softened)</td> </tr> <tr> <td>Caster sugar</td> <td>100g</td> </tr> <tr> <td>Ground almonds</td> <td>50g</td> </tr> <tr> <td>Lemon zest</td> <td>Zest of 1 lemon</td> </tr> <tr> <td>Lemon juice</td> <td>Juice of 1 lemon</td> </tr> <tr> <td>Baking powder</td> <td>1 tsp</td> </tr> <tr> <td>Egg yolk</td> <td>1 large</td> </tr> <tr> <td>Granulated sugar (for sprinkling)</td> <td>To taste</td> </tr> </table>

Preparation Steps

Now that you have gathered all your ingredients, it’s time to get started with the preparation. Follow these simple steps to create your lemon biscuits:

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures that your biscuits bake evenly and turn out perfectly golden.

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Step 2: Mix the Ingredients

In a large mixing bowl, cream together the softened butter and caster sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Step 3: Add the Zesty Flavors

Next, stir in the lemon zest and the egg yolk into the butter-sugar mix. Make sure the ingredients are well combined. The aroma of fresh lemon will start to fill your kitchen! 🍋

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Step 4: Incorporate Dry Ingredients

In a separate bowl, sift together the plain flour, ground almonds, and baking powder. Gradually add this mixture to the wet ingredients while mixing well. Be careful not to over-mix as this can lead to tough biscuits.

Step 5: Add Lemon Juice

Finally, stir in the lemon juice. This will give your biscuits that lovely zingy flavor that pairs beautifully with the sweetness.

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Step 6: Shape the Biscuits

Using your hands, shape the dough into small balls (about the size of a walnut) and place them onto a baking tray lined with parchment paper. Make sure to space them out as they will spread while baking.

Step 7: Bake the Biscuits

Sprinkle a little granulated sugar on top of each biscuit before placing the tray in the preheated oven. Bake for 10-12 minutes or until they turn light golden brown.

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Step 8: Cool and Enjoy

Once baked, remove the biscuits from the oven and allow them to cool on the tray for a couple of minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Lemon Biscuits

• Use Fresh Lemons: The zest and juice from fresh lemons will impart a much stronger flavor compared to bottled versions. 🍋
• Don’t Overbake: Keep an eye on the biscuits as they bake; overbaking can dry them out.
• Experiment with Flavors: If you want to give your biscuits a twist, consider adding a pinch of lavender or rosemary for an aromatic touch.

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Serving Suggestions

These lemon biscuits are perfect for any occasion. Here are some delightful ideas for serving:

• Tea Time: Serve them with your afternoon tea or coffee for a refreshing twist. 🍵
• Picnics: They make a great addition to any picnic basket, providing a sweet and zesty treat.
• Dessert Table: Ideal for parties, you can display them alongside other desserts for a colorful and tasty spread.

Nutritional Information

While these biscuits are a treat, it’s important to be mindful of portion sizes. Here’s an approximate nutritional breakdown per biscuit:

<table> <tr> <th>Nutrient</th> <th>Amount</th> </tr> <tr> <td>Calories</td> <td>120</td> </tr> <tr> <td>Fat</td> <td>6g</td> </tr> <tr> <td>Carbohydrates</td> <td>15g</td> </tr> <tr> <td>Protein</td> <td>2g</td> </tr> <tr> <td>Sugar</td> <td>4g</td> </tr> </table>

Final Thoughts

Mary Berry’s Lemon Biscuits are a wonderful way to add a bit of zest to your baking repertoire. Whether enjoyed with friends over tea or savored during a quiet moment at home, these biscuits are sure to bring a smile to your face. The balance of sweet and tangy flavors combined with the simplicity of the recipe makes it a must-try for bakers of all levels.

So what are you waiting for? Gather your ingredients and bring a little zesty delight to your kitchen today! 🍪💛

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