10 Simple Steps To Make Delicious Blackberry Jelly

To make delicious blackberry jelly at home, follow these simple steps! Blackberries are not only tasty but also packed with vitamins and antioxidants. Making jelly is a great way to preserve their flavor for later use. With just a few ingredients and some basic kitchen tools, you can create a delightful treat. Let’s jump right into the process!

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Step 1: Gather Your Ingredients and Tools

Before you start, it’s crucial to gather everything you need to streamline the jelly-making process. Here’s a list of the essential items:

Ingredients

• Blackberries: 4 cups of fresh or frozen blackberries 🫐
• Sugar: 5 cups of granulated sugar 🍬
• Pectin: 1 package of fruit pectin (like Sure-Jell) 📦
• Lemon juice: 1/4 cup (freshly squeezed) 🍋
• Water: 1/2 cup 🚰

Tools

• Large pot
• Wooden spoon
• Canning jars with lids
• Ladle
• Sterilizing equipment

Make sure to have your canning jars and lids sterilized before starting the jelly-making process. This will ensure your jelly stays fresh longer.

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Step 2: Prepare the Blackberries

Start by rinsing your blackberries thoroughly under cool water to remove any dirt or debris. If you’re using frozen blackberries, there’s no need to thaw them; they can go straight into the pot.

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Step 3: Cook the Blackberries

Place the rinsed blackberries in a large pot and add 1/2 cup of water. Use medium heat to cook the berries, stirring gently as they begin to soften and release their juices. This should take about 10 minutes.

After the blackberries have broken down, you’ll want to strain them to remove the seeds and any solid bits.

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Step 4: Strain the Juice

Using a fine-mesh strainer or cheesecloth, strain the blackberry mixture into another pot to collect the juice. Press down with a spoon to extract as much juice as possible. You should end up with about 4 cups of juice, which will be the base for your jelly.

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Step 5: Combine Ingredients

Once you have your blackberry juice, it’s time to combine it with sugar, lemon juice, and pectin. In a large pot, mix the following:

• 4 cups of blackberry juice
• 5 cups of granulated sugar
• 1/4 cup of lemon juice
• 1 package of pectin

Stir well until the sugar and pectin dissolve completely. This mixture should be brought to a boil.

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Step 6: Boil the Mixture

Once everything is mixed, bring the mixture to a full rolling boil over medium-high heat. Make sure to keep stirring to prevent the mixture from burning.

Boil for about 1-2 minutes or until the mixture thickens and reaches the desired jelly consistency.

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Step 7: Test the Consistency

A jelly test is a great way to check if your jelly has set properly. Use a spoon to take a small amount of jelly and place it on a cold plate. Allow it to sit for a minute and then tilt the plate. If the jelly holds its shape and doesn’t run, it’s ready for canning!

If the jelly isn’t set, you may need to boil it a bit longer before retesting.

"Remember: Testing the consistency is a crucial step to ensure your jelly sets perfectly!"

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Step 8: Prepare Your Jars

While the mixture is boiling, it’s a good idea to prepare your canning jars. Make sure they are clean and sterilized. You can do this by placing them in boiling water for about 10 minutes. The lids should be sterilized as well.

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Step 9: Fill the Jars

Once the jelly is ready, use a ladle to fill each sterilized jar with the hot jelly. Make sure to leave about 1/4 inch of headspace at the top of each jar. Wipe the rim of each jar with a clean cloth to remove any spills.

Seal the jars with their respective lids while the jelly is still hot to ensure a proper seal.

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Step 10: Process the Jars

To ensure the jelly stays preserved for a long time, process the filled jars in a boiling water bath for about 5-10 minutes. Make sure the water covers the jars by at least an inch.

After processing, remove the jars and let them cool completely at room temperature. As they cool, you should hear the "pop" of the lids sealing, indicating that your jelly is safe for storage.

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Enjoy Your Blackberry Jelly!

After your jars have cooled and sealed, you can store them in a cool, dark place. Your homemade blackberry jelly can be enjoyed on toast, in desserts, or as a sweet addition to your favorite dishes. This delightful jelly can also make for wonderful gifts for friends and family! 🥳

Enjoy the fruits of your labor, and relish the deliciousness of your homemade blackberry jelly!