Chicken, Ham, And Leek Pie: A Hearty Comfort Food Recipe To Delight Your Taste Buds

Chicken, ham, and leek pie is a classic dish that brings together tender meat, savory ham, and delicious leeks all wrapped up in a golden, flaky pastry. This hearty comfort food is perfect for those chilly evenings when you need something warming and satisfying. In this article, we will take you through a delightful recipe, tips, and serving suggestions to ensure your pie turns out perfectly every time! 🍗🥧

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Why Choose Chicken, Ham, and Leek Pie? 🌟

Chicken, ham, and leek pie is not only tasty but also a versatile dish. Here are some reasons why you should consider making this pie:

1. Comforting and Hearty: It's the epitome of comfort food, making it perfect for family dinners.
2. Nutritious Ingredients: Chicken provides protein, while leeks add fiber and vitamins.
3. Easy to Make: Even beginner cooks can whip up this pie with relative ease.
4. Freezable: You can make it in advance and freeze it for later enjoyment!

Ingredients You Will Need 🥘

Before diving into the preparation, gather the following ingredients:

For the Pastry:

• 225g (8oz) all-purpose flour
• 100g (3.5oz) unsalted butter, chilled and diced
• 1 egg yolk
• 3-4 tablespoons cold water

For the Filling:

• 2 chicken breasts, diced
• 100g (3.5oz) cooked ham, diced
• 2 leeks, sliced
• 300ml (10oz) chicken stock
• 150ml (5oz) double cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme (optional)

Important Note: You can always adjust the recipe according to your dietary preferences or restrictions.

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Step-by-Step Preparation Guide 🍽️

Step 1: Prepare the Pastry

1. In a large bowl, combine the flour and butter. Rub together until the mixture resembles breadcrumbs.
2. Stir in the egg yolk and cold water, mixing until the dough comes together.
3. Knead gently on a floured surface, then wrap in cling film and chill for at least 30 minutes.

Step 2: Make the Filling

1. Heat olive oil in a pan over medium heat.
2. Add the leeks and sauté until soft, about 5 minutes.
3. Stir in the diced chicken and cook until browned.
4. Pour in the chicken stock and bring to a simmer. Cook for about 10 minutes or until chicken is cooked through.
5. Add the cooked ham and double cream. Season with salt, pepper, and thyme. Remove from heat and allow to cool slightly.

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Step 3: Assemble the Pie

1. Preheat the oven to 200°C (392°F).
2. Roll out two-thirds of the pastry on a floured surface to fit your pie dish.
3. Place the pastry in the dish, trimming off any excess hanging over the edges.
4. Spoon the filling into the pastry base.
5. Roll out the remaining pastry and place it over the filling. Press the edges together to seal. Trim excess pastry and crimp the edges.
6. Cut a few slits in the top for steam to escape.

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Step 4: Bake the Pie

1. Brush the top with a beaten egg for a shiny finish.
2. Bake in the preheated oven for 25-30 minutes or until golden brown.
3. Remove from oven and allow to cool for a few minutes before serving.

Serving Suggestions 🍴

Chicken, ham, and leek pie can be served with a variety of sides. Here are some ideas:

<table> <tr> <th>Side Dish</th> <th>Description</th> </tr> <tr> <td>Mashed Potatoes</td> <td>Fluffy potatoes with cream and butter for a comforting side.</td> </tr> <tr> <td>Seasoned Vegetables</td> <td>Steamed or roasted seasonal vegetables add color and nutrition.</td> </tr> <tr> <td>Green Salad</td> <td>A light salad dressed with vinaigrette can balance the richness of the pie.</td> </tr> </table>

Important Note: Experiment with different sides according to your preferences!

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Tips for the Perfect Pie 🥧

• Chill Your Ingredients: Keep your pastry ingredients cold for a flakier texture.
• Don't Overfill: Allow space for the filling to bubble without overflowing.
• Use Leftovers: This recipe is a great way to utilize leftover chicken or ham.

Storing Leftovers

• Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven for the best texture.

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With its comforting flavors and satisfying textures, chicken, ham, and leek pie is a dish that is sure to become a favorite in your household. Whether enjoyed on a special occasion or simply as a comforting weeknight meal, this pie is a delightful treat for the taste buds. Happy cooking! 🍽️