5 Irresistible Ricotta & Spinach Lasagne Recipes You Must Try

Ricotta and spinach lasagne is a classic dish that brings together the creamy richness of ricotta cheese with the fresh taste of spinach, layered beautifully with pasta and marinara sauce. It’s a comfort food favorite that not only satisfies the palate but also serves as a nutritious option for dinner. In this post, we will explore five irresistible ricotta and spinach lasagne recipes that you absolutely must try. So roll up your sleeves and get ready to indulge in some deliciousness! 🍽️

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1. Classic Ricotta and Spinach Lasagne

This classic version is the go-to recipe for many households. It’s simple, delicious, and a sure crowd-pleaser.

Ingredients

• 9 lasagne noodles
• 2 cups ricotta cheese
• 2 cups fresh spinach (cooked and chopped)
• 1 egg
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil lasagne noodles according to package instructions until al dente; drain and set aside.
3. In a mixing bowl, combine ricotta cheese, cooked spinach, egg, salt, pepper, and Italian seasoning.
4. Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
5. Place three lasagne noodles on top of the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and another layer of sauce.
6. Repeat the layers, ending with noodles and remaining marinara sauce topped with mozzarella.
7. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Notes

“Let the lasagne cool for 10 minutes before serving to help it set!”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic+Ricotta+and+Spinach+Lasagne" alt="Classic Ricotta and Spinach Lasagne" /> </div>

2. Spinach and Ricotta Lasagne with Bechamel Sauce

Elevate your lasagne game with a creamy béchamel sauce that adds richness to every bite.

Ingredients

• 9 lasagne sheets
• 2 cups ricotta cheese
• 3 cups fresh spinach (sautéed)
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 cup béchamel sauce (homemade or store-bought)
• Salt and nutmeg to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagne sheets in boiling water until slightly soft; drain.
3. In a bowl, mix ricotta, sautéed spinach, Parmesan, salt, and nutmeg.
4. Layer the bottom of a baking dish with a thin layer of béchamel sauce.
5. Add three lasagne sheets, followed by half the ricotta mixture, a third of the mozzarella, and more béchamel.
6. Repeat the layering process until all ingredients are used, ending with béchamel and remaining mozzarella.
7. Bake for 40 minutes until the top is golden and bubbling.

Notes

“A sprinkle of nutmeg enhances the flavor of the béchamel!”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spinach+and+Ricotta+Lasagne+with+Bechamel+Sauce" alt="Spinach and Ricotta Lasagne with Bechamel Sauce" /> </div>

3. Vegetarian Ricotta and Spinach Lasagne with Roasted Vegetables

This recipe introduces roasted vegetables for an extra layer of flavor and nutrition.

Ingredients

• 9 lasagne noodles
• 2 cups ricotta cheese
• 2 cups fresh spinach
• 1 zucchini (sliced)
• 1 bell pepper (sliced)
• 1 egg
• 3 cups marinara sauce
• 2 cups mozzarella cheese
• Olive oil, salt, and pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss zucchini and bell pepper in olive oil, salt, and pepper; roast for 20 minutes.
3. Cook lasagne noodles per package directions.
4. In a bowl, combine ricotta, spinach, egg, and roasted vegetables.
5. In a baking dish, layer marinara sauce, three lasagne sheets, half the ricotta mixture, mozzarella, and sauce.
6. Repeat layers, finishing with noodles and sauce, topped with mozzarella.
7. Bake covered for 30 minutes, then uncovered for another 15 minutes.

Notes

“Roasting veggies brings out their natural sweetness and depth of flavor!”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegetarian+Ricotta+and+Spinach+Lasagne+with+Roasted+Vegetables" alt="Vegetarian Ricotta and Spinach Lasagne with Roasted Vegetables" /> </div>

4. Spinach and Ricotta Lasagne Roll-Ups

These fun roll-ups are perfect for individual servings, offering a unique twist on traditional lasagne.

Ingredients

• 8 lasagne noodles
• 2 cups ricotta cheese
• 2 cups cooked spinach (chopped)
• 1 cup marinara sauce
• 2 cups mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagne noodles according to package directions; cool slightly.
3. In a bowl, mix ricotta, spinach, garlic powder, salt, and pepper.
4. Spread a thin layer of marinara on the bottom of a baking dish.
5. Spread ricotta mixture onto each noodle and roll tightly; place seam side down in the dish.
6. Top with remaining marinara and mozzarella.
7. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes.

Notes

“These roll-ups make perfect portions for parties or family gatherings!”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spinach+and+Ricotta+Lasagne+Roll-Ups" alt="Spinach and Ricotta Lasagne Roll-Ups" /> </div>

5. Gluten-Free Ricotta and Spinach Lasagne

This version caters to those who need a gluten-free option, using gluten-free noodles without sacrificing taste.

Ingredients

• 9 gluten-free lasagne noodles
• 2 cups ricotta cheese
• 2 cups fresh spinach (cooked)
• 1 egg
• 3 cups marinara sauce
• 2 cups mozzarella cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook gluten-free lasagne noodles as directed.
3. In a bowl, combine ricotta, cooked spinach, egg, salt, and pepper.
4. Spread a layer of marinara in a baking dish, followed by three lasagne noodles, half the ricotta mixture, and some mozzarella.
5. Repeat layers and finish with noodles, sauce, and remaining cheese.
6. Bake for 30 minutes covered, then 15 minutes uncovered.

Notes

“Be sure to check the noodles' package instructions for the best cooking time!”

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Gluten-Free+Ricotta+and+Spinach+Lasagne" alt="Gluten-Free Ricotta and Spinach Lasagne" /> </div>

These five ricotta and spinach lasagne recipes offer a diverse range of flavors and styles to cater to everyone’s tastes. Whether you’re hosting a family dinner or enjoying a cozy meal for one, these recipes will bring warmth and joy to your table. Try them all and find your favorite! 🍝🥗