Deliciously Spiced: Top Ginger Cake Recipes From The Uk

Ginger cake is a beloved dessert in the UK, known for its warm, spicy flavor and moist texture. The rich aroma of ginger combined with other spices makes it a perfect treat for cold weather or as a festive delight during the holiday season. In this article, we will explore some of the top ginger cake recipes from the UK that are sure to impress your family and friends. 🍰✨

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1. Classic Ginger Cake

One of the most popular recipes for ginger cake is the classic version, which is dense, moist, and packed with flavor. This cake is traditionally made with treacle or molasses, giving it a rich sweetness and dark color.

Ingredients

• 250g plain flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 150g unsalted butter, softened
• 200g dark brown sugar
• 2 large eggs
• 250ml milk
• 100g golden syrup or treacle

Instructions

1. Preheat your oven to 160°C (320°F). Grease and line a loaf tin.
2. In a bowl, mix the flour, baking powder, baking soda, ginger, and cinnamon.
3. In another bowl, beat together the butter and sugar until creamy. Add the eggs one at a time, mixing well after each.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir in the golden syrup.
5. Pour the batter into the prepared tin and bake for 1 hour or until a skewer comes out clean.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Ginger%20Cake" alt="Classic Ginger Cake" /> </div>

2. Gingerbread Cake

This gingerbread cake is a softer, spicier take on the traditional gingerbread, perfect for serving with cream or as a standalone treat.

Ingredients

• 200g plain flour
• 2 tsp baking powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 100g unsalted butter, softened
• 100g brown sugar
• 150g golden syrup
• 2 large eggs
• 250ml milk

Instructions

1. Preheat the oven to 160°C (320°F) and prepare a square baking tin.
2. In a bowl, combine the flour, baking powder, and spices.
3. In a separate bowl, beat the butter and brown sugar together until fluffy. Add in the golden syrup and mix well.
4. Mix in the eggs one at a time, followed by alternating dry ingredients and milk.
5. Bake for 40-50 minutes until a skewer inserted in the center comes out clean.

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3. Sticky Ginger Cake with Lemon Drizzle

This sticky ginger cake brings a zingy lemon drizzle on top, enhancing the spiced flavor of the ginger. It’s a must-try for those who enjoy a refreshing twist to their dessert.

Ingredients

• 250g self-raising flour
• 2 tsp ground ginger
• 1 tsp baking powder
• 175g unsalted butter, softened
• 225g brown sugar
• 4 large eggs
• 200g golden syrup
• Juice and zest of 1 lemon

Instructions

1. Preheat the oven to 170°C (340°F) and grease a loaf tin.
2. In a bowl, mix the flour, ground ginger, and baking powder.
3. Cream the butter and sugar together in a separate bowl until light and fluffy. Add the eggs one at a time, followed by the syrup.
4. Gradually combine the dry ingredients, mixing gently.
5. Pour into the tin and bake for 50-60 minutes.
6. For the drizzle, mix lemon juice and icing sugar, and pour over the cooled cake.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sticky%20Ginger%20Cake" alt="Sticky Ginger Cake with Lemon Drizzle" /> </div>

4. Ginger Cake with Cream Cheese Frosting

Adding cream cheese frosting elevates the traditional ginger cake to new heights, making it richer and more indulgent.

Ingredients

• 200g plain flour
• 1 tbsp ground ginger
• 1 tsp baking powder
• 1 tsp baking soda
• 150g unsalted butter, softened
• 200g soft brown sugar
• 3 large eggs
• 250ml milk
• For frosting: 100g cream cheese, 50g unsalted butter, and 200g icing sugar

Instructions

1. Preheat your oven to 160°C (320°F). Grease and line a round cake tin.
2. Combine flour, ginger, baking powder, and baking soda in a bowl.
3. In another bowl, cream the butter and sugar. Add eggs, mixing well.
4. Alternately add the dry ingredients and milk to the mixture.
5. Bake for 30-40 minutes and let cool.
6. For frosting, mix cream cheese, butter, and icing sugar until smooth. Spread over the cooled cake.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger%20Cake%20with%20Cream%20Cheese%20Frosting" alt="Ginger Cake with Cream Cheese Frosting" /> </div>

5. Vegan Ginger Cake

For those on a plant-based diet, this vegan ginger cake is moist, flavorful, and sure to satisfy your sweet cravings.

Ingredients

• 250g plain flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tbsp ground ginger
• 100ml vegetable oil
• 200g brown sugar
• 250ml almond milk
• 100g maple syrup

Instructions

1. Preheat the oven to 160°C (320°F) and prepare a loaf tin.
2. In a bowl, mix the dry ingredients (flour, baking powder, baking soda, and ginger).
3. In another bowl, whisk together the oil, sugar, almond milk, and maple syrup.
4. Combine the dry and wet ingredients, stirring until smooth.
5. Bake for 50-60 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan%20Ginger%20Cake" alt="Vegan Ginger Cake" /> </div>

Ginger cakes are a versatile and delightful treat that can be enjoyed year-round. Whether you prefer a classic recipe or want to experiment with new flavors, these ginger cake recipes will surely bring warmth and joy to your kitchen. With the addition of spices and unique ingredients, you can create cakes that not only taste amazing but also fill your home with the inviting aroma of baking.

So, grab your ingredients, preheat the oven, and let the baking begin! 🎂🌟