Prawn and coconut curry is a delightful dish that brings together the succulent taste of prawns with the rich, creamy texture of coconut milk. This combination not only tantalizes the taste buds but also offers a feast for the senses. With a variety of ingredients and spices, each recipe has its unique flair that can transport you to tropical shores. Below, we’ll explore seven mouth-watering prawn and coconut curry recipes that you absolutely must try!
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1. Classic Prawn Coconut Curry 🍤🥥
The classic version is always a hit! This recipe is simple yet full of flavor, perfect for any curry lover.
Ingredients:
- 500g prawns, cleaned and deveined
- 1 can coconut milk
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2-3 green chilies, slit
- 2 tablespoons curry powder
- Salt to taste
- Fresh coriander for garnish
Instructions:
- In a pan, heat oil and sauté the onions until translucent.
- Add garlic, ginger, and green chilies; sauté for 2-3 minutes.
- Stir in the curry powder, then add the prawns. Cook until they turn pink.
- Pour in the coconut milk, simmer for 10 minutes.
- Garnish with fresh coriander before serving.
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2. Thai Prawn Coconut Curry 🍲🇹🇭
Transport your taste buds to Thailand with this spicy and aromatic curry.
Ingredients:
- 500g prawns, cleaned
- 1 can coconut milk
- 1 tablespoon red curry paste
- 1 red bell pepper, sliced
- 1 cup baby spinach
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Lime juice to taste
- Fresh basil for garnish
Instructions:
- Heat oil in a pan, add red curry paste, and stir-fry for a minute.
- Add the prawns and cook until they are pink.
- Pour in the coconut milk, fish sauce, and sugar. Mix well.
- Add the bell pepper and spinach, cook for an additional 5 minutes.
- Squeeze lime juice and garnish with fresh basil before serving.
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3. Coconut Curry Prawns with Vegetables 🥦🍤
A nutritious twist, this curry incorporates a variety of vegetables, making it a wholesome meal.
Ingredients:
- 500g prawns
- 1 can coconut milk
- 1 zucchini, sliced
- 1 carrot, sliced
- 1 cup green beans
- 2 tablespoons curry powder
- 1 onion, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Sauté the onion in a pot until soft.
- Add the curry powder, then the prawns and vegetables.
- Pour in the coconut milk, bring to a simmer.
- Cook until the vegetables are tender and the prawns are cooked through.
- Season with salt and pepper, serve with lemon wedges.
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4. Spicy Prawn and Coconut Curry 🌶️🍤
For those who love heat, this spicy prawn coconut curry is perfect!
Ingredients:
- 500g prawns
- 1 can coconut milk
- 2 tablespoons curry paste
- 2 tablespoons chili flakes (adjust to taste)
- 1 onion, sliced
- 1 tablespoon olive oil
- Fresh coriander for garnish
Instructions:
- Heat olive oil in a pan, sauté the onion until translucent.
- Stir in the curry paste and chili flakes, frying for 2 minutes.
- Add the prawns and cook until pink.
- Pour in the coconut milk, let it simmer for 5-10 minutes.
- Garnish with fresh coriander before serving.
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5. Prawn Coconut Curry with Pineapple 🍍🍤
For a tropical twist, add pineapple to your curry for a sweet touch!
Ingredients:
- 500g prawns
- 1 can coconut milk
- 1 cup fresh pineapple chunks
- 1 onion, chopped
- 2 tablespoons yellow curry powder
- 1 tablespoon fish sauce
- Fresh mint for garnish
Instructions:
- Sauté the onion in a pot until golden.
- Add the yellow curry powder and prawns, cook until prawns are pink.
- Pour in the coconut milk and add pineapple; cook for 5 minutes.
- Stir in fish sauce and serve with mint leaves for garnish.
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6. Bengali Prawn Coconut Curry 🍚🇧🇩
This variation brings a unique blend of spices from Bengali cuisine to the dish.
Ingredients:
- 500g prawns
- 1 can coconut milk
- 2 tablespoons mustard oil
- 1 onion, chopped
- 2 tablespoons ginger-garlic paste
- 1 tablespoon turmeric powder
- 1 tablespoon cumin powder
- Green chilies for garnish
Instructions:
- Heat mustard oil in a pot, add onions, and sauté until golden.
- Mix in ginger-garlic paste, turmeric, and cumin powders.
- Add the prawns and cook until they change color.
- Pour coconut milk and simmer for 10 minutes.
- Garnish with green chilies before serving.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Bengali+Prawn+Coconut+Curry" alt="Bengali Prawn Coconut Curry" /> </div>
7. Creamy Coconut Curry with Prawns and Quinoa 🥄🍚
This healthy twist on curry pairs prawn with quinoa, making it a filling option.
Ingredients:
- 500g prawns
- 1 can coconut milk
- 1 cup cooked quinoa
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- Fresh cilantro for garnish
Instructions:
- In a pot, sauté onions and garlic until soft.
- Add curry powder and prawns; cook until prawns are pink.
- Pour in coconut milk and simmer for 5 minutes.
- Serve over cooked quinoa and garnish with cilantro.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Creamy+Coconut+Curry+with+Prawns+and+Quinoa" alt="Creamy Coconut Curry with Prawns and Quinoa" /> </div>
Each of these recipes highlights the versatility of prawns and coconut curry, showcasing unique regional flavors and ingredients. Whether you’re a spice lover or prefer a milder taste, there’s something for everyone in this delightful collection. Enjoy these dishes with your choice of rice, quinoa, or bread for a complete and satisfying meal!