5 Simple Steps To Make Delicious Blackcurrant Jam

Blackcurrant jam is a delicious and versatile preserve that can be enjoyed on toast, as a filling in pastries, or even as a topping for desserts. Making your own jam at home can seem daunting, but it can actually be quite simple and rewarding! In this article, we will walk you through 5 simple steps to make delicious blackcurrant jam. 🍇

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=5%20Simple%20Steps%20To%20Make%20Delicious%20Blackcurrant%20Jam" alt="Blackcurrant Jam" /> </div>

Step 1: Gather Your Ingredients

The first step in making blackcurrant jam is to gather your ingredients. Here’s what you’ll need:

• Blackcurrants: 1 kg (fresh or frozen)
• Sugar: 1 kg (granulated)
• Lemon juice: From 1 lemon
• Water: 250 ml
• Pectin (optional): If you want to enhance the gel structure of your jam

It's essential to choose ripe blackcurrants for the best flavor. If using frozen blackcurrants, ensure they are fully thawed before starting.

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Step 2: Prepare the Blackcurrants

Start by washing your blackcurrants thoroughly under cold water to remove any dirt or impurities. Remove the stems and any unripe or damaged fruits. This step is crucial as it affects the overall flavor and appearance of your jam.

Once cleaned, mash the blackcurrants slightly with a potato masher or fork. This will help to release the juices and enhance the flavor profile of your jam.

Important Note: You can choose to leave some whole blackcurrants for added texture in your jam!

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Step 3: Cook the Blackcurrants

In a large, heavy-bottomed saucepan, combine the mashed blackcurrants, water, and lemon juice. Heat the mixture over medium heat until it begins to boil.

Once boiling, reduce the heat and let it simmer for about 10 minutes. During this time, you’ll want to stir occasionally to prevent the mixture from sticking to the bottom of the pan.

As the blackcurrants cook, you will notice a lovely aroma filling your kitchen! 🌟

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Step 4: Add Sugar and Pectin

After simmering for 10 minutes, it’s time to add the sugar. Stir in the granulated sugar until it is fully dissolved. If you’re using pectin, now is the time to incorporate it as well.

Bring the mixture back to a rolling boil, then let it boil for about 10-15 minutes, stirring continuously. This boiling process is essential as it helps to activate the pectin, allowing the jam to thicken properly.

To check if your jam is set, you can perform the "plate test." Place a small spoonful of jam on a chilled plate, wait for a minute, then run your finger through it. If it holds its shape and doesn’t run back together, it’s ready to be jarred!

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Step 5: Jar and Store Your Jam

Once your jam has reached the desired consistency, remove it from the heat and let it sit for a few minutes. This allows the fruit to redistribute evenly in the jam.

Prepare sterilized jars (you can do this by placing them in boiling water for a few minutes), and carefully ladle the hot blackcurrant jam into the jars, leaving a little space at the top. Wipe the rims of the jars to ensure a good seal, then place the lids on securely.

Let the jars cool completely at room temperature before storing them in the fridge or a cool, dark place.

Important Note: If you want to preserve your jam for a longer period, consider water-bath canning!

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Enjoying Your Blackcurrant Jam

Your homemade blackcurrant jam is now ready to be enjoyed! Spread it on warm toast, use it as a filling for pastries, or serve it as a topping for desserts. The possibilities are endless! 🥯🍰

Storage Tips

• Refrigeration: Store opened jars in the refrigerator and consume within a month.
• Freezing: Unopened jars can be frozen to extend their shelf life.
• Labeling: Always label your jars with the date made for better tracking of freshness!

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Nutritional Benefits of Blackcurrants

Blackcurrants are not just delicious; they are also packed with nutrients! Here’s a quick breakdown of their health benefits:

<table> <tr> <th>Nutrient</th> <th>Amount per 100g</th> </tr> <tr> <td>Vitamin C</td> <td>181 mg</td> </tr> <tr> <td>Fiber</td> <td>7 g</td> </tr> <tr> <td>Vitamin A</td> <td>300 IU</td> </tr> <tr> <td>Iron</td> <td>0.5 mg</td> </tr> </table>

Enjoy not only the fantastic taste of your blackcurrant jam but also the health benefits that come with it! 🍏✨

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