5 Easy Mary Berry Loaf Cake Recipes You Must Try

Mary Berry, a culinary icon and beloved British television chef, has dazzled us with her baking prowess for decades. If you have a penchant for delicious loaf cakes, you’re in for a treat! In this post, we’ll explore five delightful Mary Berry loaf cake recipes that are not only easy to make but also guaranteed to impress your family and friends. Let's dive into the wonderful world of Mary Berry’s baking!

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1. Classic Lemon Drizzle Loaf Cake 🍋

There's nothing quite like a classic lemon drizzle loaf cake to brighten your day. This cake is bursting with zesty flavor, and it's simple to prepare.

Ingredients:

• 175g unsalted butter, softened
• 175g caster sugar
• 3 large eggs
• Grated zest of 1 lemon
• 225g self-raising flour
• 50ml milk
• For the drizzle:
  • Juice of 1 lemon
  • 100g icing sugar

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Grease a loaf tin and line with baking paper.
3. In a bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, along with the lemon zest.
5. Gradually fold in the flour and milk until combined.
6. Pour the batter into the prepared tin and smooth the top.
7. Bake for 50 minutes or until golden and a skewer comes out clean.
8. While the cake cools, mix the lemon juice and icing sugar for the drizzle.
9. Prick the warm cake all over and pour the drizzle on top.

Important Note: "Let the cake cool completely in the tin for extra moisture!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic+Lemon+Drizzle+Loaf+Cake" alt="Classic Lemon Drizzle Loaf Cake" /> </div>

2. Chocolate Chip Loaf Cake 🍫

For chocolate lovers, Mary Berry's chocolate chip loaf cake is a must-try! It's perfect for any occasion and pairs wonderfully with a cup of tea.

Ingredients:

• 200g unsalted butter, softened
• 200g caster sugar
• 4 large eggs
• 250g self-raising flour
• 100g chocolate chips
• 50ml milk

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Grease a loaf tin and line it with baking paper.
3. Cream the butter and sugar until fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the flour, chocolate chips, and milk until just combined.
6. Pour into the prepared tin and smooth the surface.
7. Bake for 60 minutes until a skewer comes out clean.

Important Note: "Sprinkle some extra chocolate chips on top before baking for added appeal!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate+Chip+Loaf+Cake" alt="Chocolate Chip Loaf Cake" /> </div>

3. Banana Loaf Cake 🍌

This moist and delicious banana loaf cake is a great way to use overripe bananas. It's easy to make and incredibly satisfying.

Ingredients:

• 225g ripe bananas, mashed (approximately 3 medium bananas)
• 175g unsalted butter, softened
• 175g soft brown sugar
• 3 large eggs
• 200g self-raising flour
• 1 tsp baking powder
• 1 tsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Grease a loaf tin and line it with baking paper.
3. In a mixing bowl, cream the butter and sugar until light.
4. Beat in the eggs, followed by the mashed bananas.
5. Fold in the flour, baking powder, and cinnamon.
6. Pour into the loaf tin and smooth the top.
7. Bake for 50-60 minutes until golden and cooked through.

Important Note: "Allow the cake to cool in the tin for a few minutes before transferring to a wire rack."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Banana+Loaf+Cake" alt="Banana Loaf Cake" /> </div>

4. Carrot and Walnut Loaf Cake 🥕🌰

This moist and flavorful carrot and walnut loaf cake is perfect for gatherings or just enjoying at home. It's a delightful combination of sweetness and crunch.

Ingredients:

• 200g grated carrots (about 2 medium carrots)
• 175g unsalted butter, softened
• 175g soft brown sugar
• 3 large eggs
• 200g self-raising flour
• 1 tsp baking powder
• 100g chopped walnuts
• 1 tsp ground cinnamon
• Zest of 1 orange (optional)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Grease a loaf tin and line it with baking paper.
3. Cream the butter and sugar until fluffy.
4. Add eggs one at a time, mixing well.
5. Stir in the grated carrots, nuts, flour, baking powder, cinnamon, and orange zest if using.
6. Pour into the tin and bake for 50-60 minutes.

Important Note: "You can top the cake with cream cheese frosting for a decadent touch!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Carrot+and+Walnut+Loaf+Cake" alt="Carrot and Walnut Loaf Cake" /> </div>

5. Cinnamon Swirl Loaf Cake 🍏

If you love the warm flavors of cinnamon, this loaf cake will warm your heart. The swirl of cinnamon sugar makes every slice an absolute delight.

Ingredients:

• 175g unsalted butter, softened
• 175g caster sugar
• 3 large eggs
• 225g self-raising flour
• 2 tsp ground cinnamon
• 50ml milk
• For the swirl:
  • 50g brown sugar
  • 1 tbsp ground cinnamon

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Grease and line a loaf tin.
3. Cream the butter and sugar until fluffy, then add the eggs one by one.
4. Gradually fold in the flour, milk, and ground cinnamon.
5. Combine the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the tin, sprinkle with half of the cinnamon mix, and top with the remaining batter.
7. Bake for 50-60 minutes.

Important Note: "Use a skewer to create a swirl effect before baking for a beautiful design!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cinnamon+Swirl+Loaf+Cake" alt="Cinnamon Swirl Loaf Cake" /> </div>

In summary, these five easy Mary Berry loaf cake recipes are perfect for bakers of any skill level. From the tangy lemon drizzle to the comforting banana loaf, each recipe brings something special to the table. Whether you're hosting a tea party or simply enjoying a sweet treat at home, these delightful cakes are sure to please. Get your ingredients ready, roll up your sleeves, and get baking today! Enjoy every bite! 🍰