Discover Jamie Oliver'S Irresistible Lamb Ragu Recipe

Discovering Jamie Oliver's irresistible Lamb Ragu recipe is a culinary adventure that showcases the beauty of traditional Italian cooking with a twist. This delicious dish combines tender, slow-cooked lamb with aromatic herbs, rich tomato sauce, and a hint of red wine, creating a sauce that is truly comforting and packed with flavor. 🥘

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The Allure of Lamb Ragu

Lamb ragu is not just a meal; it's an experience that brings family and friends together. The rich, savory flavors and the satisfying texture make it a favorite at dinner tables around the world. Jamie Oliver, renowned for his innovative approach to cooking, offers a recipe that simplifies the process while ensuring an explosion of flavors. 🌟

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Ingredients You Will Need

Creating Jamie Oliver's lamb ragu requires fresh ingredients to ensure the best flavors. Here’s a list of what you will need:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Lamb shoulder, boneless</td> <td>1 kg (2.2 lbs)</td> </tr> <tr> <td>Olive oil</td> <td>2 tablespoons</td> </tr> <tr> <td>Onion</td> <td>1 large, diced</td> </tr> <tr> <td>Carrots</td> <td>2, diced</td> </tr> <tr> <td>Celery</td> <td>2 sticks, diced</td> </tr> <tr> <td>Garlic</td> <td>2 cloves, minced</td> </tr> <tr> <td>Red wine</td> <td>1 cup</td> </tr> <tr> <td>Crushed tomatoes</td> <td>1 can (400g)</td> </tr> <tr> <td>Fresh rosemary</td> <td>2 sprigs</td> </tr> <tr> <td>Bay leaves</td> <td>2</td> </tr> <tr> <td>Salt and pepper</td> <td>To taste</td> </tr> <tr> <td>Pasta of choice (tagliatelle is recommended)</td> <td>400g (14 oz)</td> </tr> <tr> <td>Parmesan cheese</td> <td>For serving</td> </tr> </table>

Important Note: Always use high-quality lamb for the best taste. The slow cooking method enhances the tenderness and flavor of the meat. 🐑

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Step-by-Step Guide to Making Lamb Ragu

Step 1: Prepare the Lamb

Begin by cutting the lamb shoulder into large chunks. Season the meat generously with salt and pepper.

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Step 2: Sear the Meat

In a large pot, heat the olive oil over medium-high heat. Add the lamb pieces and sear them on all sides until golden brown. This process locks in the flavors.

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Step 3: Add Vegetables

Once the lamb is browned, remove it from the pot. In the same pot, add the diced onion, carrots, and celery. Sauté them for about 5 minutes until softened. Add the garlic and cook for another minute until fragrant.

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Step 4: Deglaze with Wine

Pour in the red wine, scraping any browned bits from the bottom of the pot. This adds depth and flavor to your ragu. Allow the wine to simmer for about 5 minutes, reducing slightly.

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Step 5: Build the Ragu

Return the lamb to the pot and add the crushed tomatoes, rosemary, and bay leaves. Bring the mixture to a boil, then reduce to a low simmer. Cover and cook for at least 2 hours, stirring occasionally.

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Step 6: Cook the Pasta

When the ragu is nearly done, cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.

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Step 7: Combine and Serve

Once the ragu is rich and thick, taste and adjust seasoning as necessary. Mix the pasta with the ragu, adding reserved pasta water if necessary to achieve the desired consistency. Serve with freshly grated Parmesan cheese.

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Tips for the Perfect Lamb Ragu

• Slow Cooking: The longer you simmer the ragu, the better the flavors meld together. If time allows, consider cooking it for up to 4 hours. ⏳

• Make Ahead: Ragu often tastes even better the next day. It can be stored in the fridge for a few days or frozen for longer storage.

• Experiment with Herbs: Feel free to incorporate other herbs like thyme or parsley to customize the flavor.

• Pairing: This dish goes well with a full-bodied red wine, enhancing the overall dining experience. 🍷

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Conclusion

Jamie Oliver’s lamb ragu recipe is not just about the food; it's about the love and care that goes into making a memorable meal. This rich, flavorful sauce is the perfect centerpiece for family gatherings or cozy evenings at home. By using fresh ingredients and following the steps outlined above, you can create an irresistible dish that is sure to impress everyone at the dinner table. 🍽️

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