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7 Simple Steps To Perfect Chicken Vol Au Vent

Nov 18, 2024 · 8 min read

Discover the art of creating the perfect Chicken Vol Au Vent with our easy-to-follow guide. In just seven simple steps, you’ll learn how to master this classic French dish, impressing your guests with flaky pastry and delicious chicken filling. Whether you're a culinary novice or a seasoned chef, this article provides tips and tricks to ensure your dish turns out beautifully every time.

7 Simple Steps To Perfect Chicken Vol Au Vent

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Vol-au-vent is a delightful French pastry that translates to "windblown" and is often filled with delicious fillings such as chicken, mushrooms, and creamy sauces. It's a classic dish that can impress anyone at your dinner party. Here’s how you can master the art of making perfect Chicken Vol-au-Vent in just seven simple steps! 🍗🥐

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=7+Simple+Steps+To+Perfect+Chicken+Vol+Au+Vent" alt="7 Simple Steps To Perfect Chicken Vol Au Vent"> </div>

Step 1: Gather Your Ingredients

Before you start cooking, it's crucial to gather all the necessary ingredients. Here's what you'll need:

Ingredient Quantity
Puff pastry 500g
Chicken breasts 2 pieces
Onion 1 medium
Mushrooms 200g
Heavy cream 200ml
Chicken broth 250ml
Butter 50g
Salt and pepper to taste
Fresh parsley for garnish

Important Note: "You can customize the filling according to your preference. Feel free to add other vegetables or spices!"

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Step 2: Prepare the Chicken

Start by preparing the chicken, as it's the star of the dish.

  1. Poach the Chicken: In a pot, bring the chicken broth to a gentle simmer. Add the chicken breasts and let them poach for about 15-20 minutes until cooked through.
  2. Shred the Chicken: Once cooked, remove the chicken from the broth and let it cool. Shred the chicken into bite-sized pieces using two forks.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Prepare+the+Chicken" alt="Prepare the Chicken"> </div>

Step 3: Sauté the Vegetables

In a skillet, melt the butter over medium heat.

  1. Cook the Onions: Add the chopped onions and sauté until translucent.
  2. Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and become golden brown.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Saute+the+Vegetables" alt="Sauté the Vegetables"> </div>

Step 4: Combine the Filling

Now it’s time to create the creamy filling for your vol-au-vent.

  1. Mix Ingredients: In the skillet with the sautéed vegetables, add the shredded chicken.
  2. Add Cream and Seasonings: Pour in the heavy cream and season with salt and pepper. Let the mixture simmer for a few minutes until it thickens slightly.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Combine+the+Filling" alt="Combine the Filling"> </div>

Step 5: Roll Out the Puff Pastry

Prepare the puff pastry to create the vol-au-vent cases.

  1. Roll Out the Dough: On a floured surface, roll out the puff pastry to about 5mm thickness.
  2. Cut the Pastry: Use a round cutter to cut out circles. You’ll need two circles for each vol-au-vent — one for the base and one for the top.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Roll+Out+the+Puff+Pastry" alt="Roll Out the Puff Pastry"> </div>

Step 6: Assemble the Vol-au-Vent

Now that your filling and pastry are ready, it's time to assemble the vol-au-vent.

  1. Create the Bases: Place the first circle of pastry on a baking tray lined with parchment paper.
  2. Add Filling: Spoon the creamy chicken filling onto the pastry.
  3. Top with Another Circle: Use the second pastry circle to cover the filling, pinching the edges to seal.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Assemble+the+Vol-au-Vent" alt="Assemble the Vol-au-Vent"> </div>

Step 7: Bake and Serve

The final step is baking your Chicken Vol-au-Vent to perfection!

  1. Egg Wash: Brush the top of the pastry with a beaten egg for a golden finish.
  2. Bake: Place in a preheated oven at 200°C (392°F) for 20-25 minutes or until the pastry is puffed and golden brown.
  3. Serve: Remove from the oven, let cool slightly, garnish with fresh parsley, and serve warm!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Bake+and+Serve" alt="Bake and Serve"> </div>

Making Chicken Vol-au-Vent may sound intricate, but by following these seven simple steps, you'll create a delicious and sophisticated dish that is perfect for any occasion. Enjoy the process, and bon appétit! 🍴✨

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Perfect+Chicken+Vol+Au+Vent" alt="Perfect Chicken Vol Au Vent"> </div>

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