7 Amazing Chicken Pie With Filo Pastry Recipes You Must Try!

Chicken pie with filo pastry is a delightful dish that brings together crispy, flaky pastry and savory, tender chicken filling. Whether you're entertaining guests or just looking for a comforting meal, these seven amazing chicken pie recipes will impress your taste buds and leave you craving more. Let’s dive into the world of delectable chicken pies wrapped in the delightful embrace of filo pastry! 🍗🥧

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1. Classic Chicken and Mushroom Filo Pie

This classic recipe combines juicy chicken, earthy mushrooms, and a rich creamy sauce, all encased in a crispy filo pastry shell.

Ingredients:

• 2 chicken breasts, diced
• 200g mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 300ml chicken stock
• 200ml cream
• 4 sheets of filo pastry
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a large pan, heat olive oil over medium heat and sauté onions and garlic until translucent.
3. Add the diced chicken and mushrooms, cooking until the chicken is browned.
4. Pour in the chicken stock and cream, season with salt and pepper, and let it simmer until thickened.
5. Layer the filo pastry in a baking dish, brushing each layer with olive oil.
6. Pour the chicken mixture into the pastry and fold the edges over.
7. Bake for 25-30 minutes until golden brown. Enjoy! 😋

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2. Spinach and Chicken Filo Pie

This recipe incorporates spinach and feta cheese, adding a fresh twist to the traditional chicken pie. 🥬

Ingredients:

• 300g cooked chicken, shredded
• 200g fresh spinach
• 100g feta cheese, crumbled
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 sheets of filo pastry
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Sauté onion and garlic in olive oil until soft.
2. Add spinach and cook until wilted.
3. In a bowl, combine chicken, spinach, and feta. Season with salt and pepper.
4. Layer the filo pastry in a greased baking dish, and pour in the chicken mixture.
5. Fold the pastry over the filling and bake at 180°C (350°F) for about 25 minutes. Serve hot! 🌟

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3. Moroccan Chicken Filo Pie

Infused with spices, this Moroccan-inspired pie features a wonderful blend of flavors that will transport you straight to North Africa! 🇲🇦

Ingredients:

• 2 chicken thighs, cooked and shredded
• 1 onion, chopped
• 2 carrots, grated
• 1 tablespoon ras el hanout spice mix
• 4 sheets of filo pastry
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. Heat olive oil in a skillet, sauté onions and carrots until soft.
2. Add the shredded chicken and ras el hanout. Stir well and cook for a few minutes.
3. Layer filo pastry in a dish, fill with the chicken mixture, and fold over the edges.
4. Bake at 180°C (350°F) for 30 minutes until golden. Serve with a side of yogurt! 🍽️

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4. Creamy Chicken and Leek Filo Pie

Leeks provide a sweet and mild flavor that pairs beautifully with chicken in this creamy pie. 🥧

Ingredients:

• 2 chicken breasts, cooked and diced
• 2 leeks, sliced
• 300ml cream
• 1 tablespoon Dijon mustard
• 4 sheets of filo pastry
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a pan, melt butter and sauté leeks until soft.
2. Stir in the cream and Dijon mustard, then add the chicken. Season with salt and pepper.
3. Layer filo pastry in a baking dish, pour in the chicken and leek mixture, and fold over the pastry.
4. Bake for 30 minutes at 180°C (350°F) until crispy. Enjoy the rich flavors! 🎉

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=creamy chicken leek pie with filo pastry" alt="Creamy chicken and leek filo pie" /> </div>

5. BBQ Chicken Filo Pie

Perfect for summer, this BBQ chicken pie is loaded with flavor and will have your guests coming back for seconds! 🍖

Ingredients:

• 2 cups cooked chicken, shredded
• ½ cup BBQ sauce
• 1 red bell pepper, diced
• 1 cup corn
• 4 sheets of filo pastry
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Mix the shredded chicken with BBQ sauce, diced bell pepper, and corn.
3. Layer the filo pastry in a baking dish, add the BBQ chicken mixture, and fold the pastry over.
4. Brush with olive oil and bake for 25 minutes until golden brown. Serve with a side of coleslaw! 🌽

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6. Chicken and Vegetable Filo Pie

A healthy option packed with colorful vegetables and tender chicken makes this pie not only delicious but nutritious too! 🥕🌽

Ingredients:

• 2 chicken breasts, diced
• 1 zucchini, diced
• 1 carrot, grated
• 1 cup broccoli florets
• 1 onion, chopped
• 4 sheets of filo pastry
• 2 tablespoons olive oil

Instructions:

1. Sauté onion and vegetables in olive oil until tender.
2. Add the chicken and cook until fully cooked.
3. Place the mixture in a baking dish lined with layered filo pastry.
4. Fold over the edges and bake for 30 minutes at 180°C (350°F) until crispy. Delicious and healthy! 🌱

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chicken vegetable pie with filo pastry" alt="Chicken and vegetable filo pie" /> </div>

7. Thai Chicken Filo Pie

For a delicious twist, this Thai chicken pie combines sweet and spicy flavors that will leave you wanting more! 🍜

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 tablespoon red curry paste
• 200ml coconut milk
• 1 red bell pepper, sliced
• 4 sheets of filo pastry
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

1. In a pan, heat olive oil and add red curry paste. Stir for a minute.
2. Add coconut milk and shredded chicken. Bring to a simmer.
3. Incorporate the sliced bell pepper and cook until tender.
4. Fill the baking dish with layered filo pastry, add the chicken mixture, and bake at 180°C (350°F) for 25 minutes. Garnish with cilantro and enjoy the exotic flavors! 🌍

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=thai chicken pie with filo pastry" alt="Thai chicken filo pie" /> </div>

These seven amazing chicken pie recipes with filo pastry are sure to become favorites in your kitchen. Whether you prefer a classic, spicy, or veggie-loaded filling, there's a pie for every palate! Get creative and enjoy the delightful crunch of filo pastry with every bite! Happy cooking! 🥳