Pressure Cooker Christmas Pudding Recipe: A Quick And Festive Delight

Christmas is the time of year when indulgent desserts take center stage, and there's nothing quite as traditional as a rich, flavorful Christmas pudding. However, the long hours of steaming can often deter us from making this festive treat. Enter the pressure cooker! With this method, you can prepare a delightful Christmas pudding in a fraction of the time. Let’s dive into this easy-to-follow recipe that will make your holiday season brighter and sweeter! 🎄🍮

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Ingredients Needed for Pressure Cooker Christmas Pudding

To whip up this festive delight, gather the following ingredients. This recipe serves about 6-8 portions, perfect for family gatherings or holiday parties! 🎉

Ingredient List

Important Notes:

"Feel free to experiment with different dried fruits or nuts according to your taste preferences!"

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Preparing Your Pressure Cooker Christmas Pudding

Now that we have gathered all the ingredients, it's time to prepare your pudding. The process is simple and quick, making it a great option for last-minute holiday desserts!

Step 1: Mix the Ingredients

In a large bowl, combine the mixed dried fruit, dark brown sugar, breadcrumbs, self-raising flour, mixed spice powder, ground cinnamon, and the grated zest from the lemon and orange. Mix well to ensure everything is evenly distributed. 🍊🍋

Step 2: Add the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, and brandy (or milk if you prefer a non-alcoholic version). Pour this mixture into the dry ingredients and stir until everything is well combined. If you're adding chopped nuts, fold them in now.

Step 3: Prepare the Pudding Basin

Grease a 1-liter pudding basin with butter or cooking spray to prevent sticking. Pour the pudding mixture into the basin, filling it about three-quarters full. Cover the top tightly with foil, securing it with string to hold it in place.

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Cooking Your Pudding in the Pressure Cooker

Now it's time to cook your delightful pudding!

Step 4: Set Up Your Pressure Cooker

Add about 1-2 cups of water to your pressure cooker. Place a trivet or a heatproof rack inside to elevate the pudding basin above the water. This prevents it from boiling directly in the water.

Step 5: Cook Under Pressure

Carefully place the pudding basin on the trivet. Secure the lid of the pressure cooker and set it to cook on high pressure for 30-35 minutes. Remember that the cooking time may vary slightly based on the type of pressure cooker you are using, so keep an eye on it! ⏰

Step 6: Natural Release

Once the cooking time is up, let the pressure release naturally for about 10 minutes, then carefully release any remaining pressure. Use tongs or an oven mitt to remove the pudding basin, and let it cool slightly before unwrapping the foil.

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Serving Your Christmas Pudding

Your pressure cooker Christmas pudding is now ready to be served! 🎊

Step 7: Serve with Tradition

Turn the pudding out onto a serving plate and serve warm with a splash of brandy, then set it alight for an impressive presentation! Don’t forget to provide generous dollops of cream, custard, or ice cream on the side.

Step 8: Leftovers (If There Are Any!)

If you have leftovers, you can store your pudding wrapped tightly in the fridge for up to a week. When you’re ready to serve it again, simply steam it in the pressure cooker for about 10-15 minutes to warm through.

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Tips for the Perfect Pressure Cooker Christmas Pudding

1. Experiment with Flavors: Don’t hesitate to add your own twist! Different spices or a splash of your favorite liquor can elevate the flavor of your pudding.
2. Avoid Overfilling: Ensure you leave enough space in the pudding basin for the pudding to expand as it cooks.
3. Check Doneness: You can insert a skewer or toothpick into the center of the pudding; if it comes out clean, your pudding is done!

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Pressure cooker Christmas pudding is a quick yet traditional dessert that can save you time and stress during the festive season. The delightful mixture of dried fruits, spices, and a touch of brandy creates a comforting treat that evokes the warmth and joy of Christmas. By using a pressure cooker, you can enjoy this delicious pudding without spending all day in the kitchen. So, gather your ingredients and treat your loved ones to this festive delight! Enjoy and happy holidays! 🎅🏼🍽️