5 Delicious Rhubarb & Ginger Jam Recipes You Must Try

Rhubarb and ginger combine to create a uniquely delightful jam that can elevate your morning toast, dessert, or even savory dishes. This sweet and tangy preserve is not only tasty but also has a vibrant color that can brighten up any meal. In this article, we’ll explore five delicious rhubarb and ginger jam recipes that you must try at home! 🍯

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Recipe 1: Classic Rhubarb and Ginger Jam

This classic recipe will give you a beautifully balanced jam that highlights the tartness of rhubarb along with the warm spice of ginger.

Ingredients

• 4 cups chopped rhubarb (fresh)
• 1 cup finely chopped ginger (fresh)
• 5 cups sugar
• 1 cup water
• 1/4 cup lemon juice

Instructions

1. In a large pot, combine the rhubarb, ginger, and water. Cook over medium heat until the rhubarb is soft.
2. Stir in the sugar and lemon juice. Bring to a boil and continue stirring until the sugar has dissolved.
3. Cook the mixture for about 15-20 minutes or until it reaches a jelly-like consistency.
4. Pour the jam into sterilized jars and seal. Let it cool before storing.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Rhubarb%20Jam" alt="Classic Rhubarb and Ginger Jam" /> </div>

Recipe 2: Rhubarb and Ginger Jam with Orange Zest

Adding orange zest gives this jam a refreshing twist that enhances its flavor profile. 🍊

Ingredients

• 4 cups rhubarb, chopped
• 1 cup ginger, chopped
• 5 cups sugar
• 1 cup orange juice
• Zest of 1 orange

Instructions

1. Combine the rhubarb, ginger, orange juice, and orange zest in a pot over medium heat.
2. Once the rhubarb softens, stir in the sugar and continue to cook until dissolved.
3. Boil for 20-25 minutes, stirring frequently, until it thickens.
4. Transfer the jam to jars and seal. Enjoy the citrusy kick!

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Recipe 3: Spiced Rhubarb and Ginger Jam

If you’re a fan of spices, this spiced version will tantalize your taste buds! 🌶️

Ingredients

• 4 cups rhubarb, chopped
• 1 cup ginger, chopped
• 5 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup water
• 1/4 cup lemon juice

Instructions

1. In a large pot, combine rhubarb, ginger, and water. Cook until rhubarb softens.
2. Stir in the sugar, lemon juice, cinnamon, and nutmeg.
3. Boil for 20 minutes, until the mixture thickens.
4. Fill sterilized jars and seal, allowing the spices to meld for a few days before tasting!

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Recipe 4: Rhubarb and Ginger Jam with Vanilla

Vanilla adds an extra layer of depth and sweetness to this jam, making it irresistible. 🍦

Ingredients

• 4 cups rhubarb, chopped
• 1 cup ginger, chopped
• 5 cups sugar
• 1 cup water
• 1 vanilla bean, split and scraped

Instructions

1. In a pot, combine the rhubarb, ginger, water, and vanilla bean (along with the seeds).
2. Heat until the rhubarb softens, then stir in the sugar.
3. Bring to a boil and cook for 20-25 minutes, until thickened.
4. Remove the vanilla bean before pouring into jars. Seal and let cool.

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Recipe 5: Rhubarb and Ginger Freezer Jam

This no-cook recipe is perfect for those who want to enjoy the taste of rhubarb and ginger without the hassle of canning. ❄️

Ingredients

• 4 cups rhubarb, chopped
• 1 cup ginger, chopped
• 4 cups sugar
• 1/2 cup lemon juice
• 2 cups sugar-free gelatin

Instructions

1. In a bowl, mash the rhubarb and ginger together until finely blended.
2. Stir in the sugar and lemon juice. Let sit for 10 minutes.
3. Mix in the sugar-free gelatin until dissolved.
4. Pour the mixture into freezer-safe containers. Freeze until ready to use!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Freezer%20Rhubarb%20Jam" alt="Rhubarb and Ginger Freezer Jam" /> </div>

Nutritional Benefits of Rhubarb and Ginger

Rhubarb is low in calories and high in dietary fiber, making it an excellent addition to a healthy diet. Ginger, on the other hand, is renowned for its anti-inflammatory properties and digestive benefits. When combined, they not only create a delicious jam but also offer potential health benefits. 🌱

Summary of Nutritional Benefits

<table> <tr> <th>Benefit</th> <th>Rhubarb</th> <th>Ginger</th> </tr> <tr> <td>Low in Calories</td> <td>Yes</td> <td>No</td> </tr> <tr> <td>High in Fiber</td> <td>Yes</td> <td>No</td> </tr> <tr> <td>Anti-Inflammatory</td> <td>No</td> <td>Yes</td> </tr> <tr> <td>Supports Digestion</td> <td>No</td> <td>Yes</td> </tr> </table>

Now you can choose any of these five delicious rhubarb and ginger jam recipes to try out at home! They’re perfect for gifting or keeping for your own enjoyment. Each recipe is unique, showcasing the wonderful flavors of rhubarb and ginger in delightful ways. So gather your ingredients, roll up your sleeves, and get ready to spread some joy on your toast! 🥯