Cheese Scones With Chives: A Savory Delight For Any Occasion

Cheese scones with chives are the perfect combination of crispy and fluffy texture, with a delightful savory flavor that makes them an ideal treat for any occasion. Whether you are planning a tea party, hosting a brunch, or simply enjoying a quiet afternoon at home, these scones are sure to impress. In this article, we will explore the key ingredients, provide a detailed recipe, discuss various serving suggestions, and offer tips to achieve the best results.

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Ingredients You'll Need 🧀🌿

Creating the perfect cheese scone with chives starts with the right ingredients. Here is a list of what you’ll need:

<table> <tr> <th>Ingredient</th> <th>Amount</th> </tr> <tr> <td>All-purpose flour</td> <td>2 cups</td> </tr> <tr> <td>Baking powder</td> <td>1 tablespoon</td> </tr> <tr> <td>Salt</td> <td>1 teaspoon</td> </tr> <tr> <td>Butter (cold, cubed)</td> <td>1/4 cup</td> </tr> <tr> <td>Sharp cheddar cheese (grated)</td> <td>1 cup</td> </tr> <tr> <td>Chives (finely chopped)</td> <td>1/4 cup</td> </tr> <tr> <td>Milk (cold)</td> <td>3/4 cup</td> </tr> <tr> <td>Egg (beaten, for egg wash)</td> <td>1</td> </tr> </table>

Step-by-Step Instructions 🍽️

Making cheese scones with chives is simple and straightforward. Follow these steps to create a delicious batch!

1. Preheat Your Oven: Preheat your oven to 400°F (200°C). This will ensure that your scones bake evenly.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. Cut in the Butter: Add the cold, cubed butter into the flour mixture. Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.

4. Add Cheese and Chives: Stir in the grated cheddar cheese and finely chopped chives, ensuring they are evenly distributed throughout the mixture.

5. Combine Wet Ingredients: Gradually add the cold milk to the dry ingredients, mixing gently until a soft dough forms. Do not overwork the dough, as this will make the scones tough.

6. Shape the Dough: Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick. Cut the dough into triangles or circles using a sharp knife or scone cutter.

7. Prepare for Baking: Place the scones on a parchment-lined baking tray. Brush the tops with the beaten egg to give them a beautiful golden finish.

8. Bake: Bake in the preheated oven for 15-20 minutes or until the scones are risen and golden brown.

9. Cool and Serve: Allow the scones to cool slightly before serving. Enjoy them warm or at room temperature.

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Serving Suggestions 🎉

Cheese scones with chives are versatile and can be enjoyed in various ways. Here are some delicious serving suggestions:

• As a Snack: Serve them warm with butter or your favorite spread for a delightful snack during the day.
• Brunch Delight: Pair these scones with scrambled eggs and fresh fruit for a hearty brunch.
• Tea Time Treat: Offer them alongside a selection of teas and other pastries for an elegant afternoon tea.
• Soups and Salads: Serve alongside soups or salads for a comforting meal.

Tips for Perfect Cheese Scones 🌟

To ensure your cheese scones turn out perfectly every time, consider the following tips:

• Use Cold Ingredients: Always use cold butter and milk for a flaky texture.
• Don’t Overmix: Mix until just combined; overmixing can result in tough scones.
• Grate the Cheese: Freshly grated cheese melts better than pre-packaged shredded cheese.
• Adjust Baking Time: Keep an eye on your scones as oven temperatures may vary. They should be golden brown on top.
• Experiment with Flavors: Feel free to substitute different cheeses or add spices to customize your scones.

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Storing Leftovers 📦

If you have leftover cheese scones (which is often not the case!), here’s how to store them:

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, place them in the fridge, where they can last up to a week.
• Freezing: To freeze, place the cooled scones in an airtight freezer bag. They can be frozen for up to 3 months. Reheat in the oven before serving.

Conclusion

Cheese scones with chives are a savory delight that can easily elevate any occasion, whether it be a casual family gathering or a more formal tea party. Their fluffy texture and rich flavor combined with the subtle oniony notes of chives create a perfect snack that everyone will love. With a simple recipe and some handy tips, you can prepare these delightful scones that are sure to impress your family and friends alike. So why not give them a try at your next event? 🥳 Enjoy the burst of flavor and the warmth they bring to your table!

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