7 Coffee Cake Recipes From Mary Berry You Must Try!

Mary Berry, the beloved British baker, has inspired countless home cooks with her delicious and accessible recipes. Among her many sweet creations, her coffee cakes are especially popular for their delightful flavors and textures. If you’re looking to indulge in the cozy comfort of a homemade coffee cake, look no further! Here are 7 Coffee Cake Recipes From Mary Berry You Must Try! ☕🍰

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=7%20Coffee%20Cake%20Recipes%20From%20Mary%20Berry%20You%20Must%20Try!" alt="Coffee Cake Recipes" /> </div>

Classic Coffee and Walnut Cake

This classic coffee and walnut cake is a delightful combination of rich flavors that will please any coffee lover. It’s an absolute must-try for your next afternoon tea or family gathering.

Ingredients:

• 225g unsalted butter
• 225g caster sugar
• 4 large eggs
• 225g self-raising flour
• 1 tablespoon instant coffee granules dissolved in 2 tablespoons of boiling water
• 100g chopped walnuts

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and line two 20cm round cake tins.
2. Cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the flour, coffee mixture, and walnuts until fully combined.
5. Divide the batter between the prepared tins and smooth the tops.
6. Bake for 25-30 minutes or until golden brown and a skewer comes out clean.
7. Allow to cool before layering with coffee buttercream and decorating with walnuts.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Coffee%20and%20Walnut%20Cake" alt="Classic Coffee and Walnut Cake" /> </div>

Chocolate Coffee Cake

For chocolate lovers, this chocolate coffee cake offers the best of both worlds! The mocha flavor is intensified with cocoa powder, making it a decadent treat.

Ingredients:

• 200g unsalted butter
• 250g light brown sugar
• 4 large eggs
• 250g plain flour
• 50g cocoa powder
• 1 tablespoon instant coffee granules
• 1 teaspoon baking powder

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a 23cm round cake tin.
2. Beat the butter and sugar until creamy and light.
3. Add the eggs one at a time, mixing in between.
4. Sift in the flour, cocoa, and baking powder, along with the dissolved coffee.
5. Pour into the tin and smooth the top.
6. Bake for 35-40 minutes, cool, and top with chocolate ganache or buttercream.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Coffee%20Cake" alt="Chocolate Coffee Cake" /> </div>

Coffee and Cardamom Cake

Elevate your coffee cake experience with the aromatic blend of cardamom. This recipe offers a unique twist that’s both fragrant and flavorful.

Ingredients:

• 200g unsalted butter
• 250g sugar
• 4 large eggs
• 250g self-raising flour
• 2 tablespoons ground cardamom
• 1 tablespoon instant coffee granules
• 100ml milk

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a loaf tin.
2. Cream the butter and sugar until fluffy.
3. Beat in the eggs, then add the cardamom and coffee mixture.
4. Fold in the flour alternately with the milk until just combined.
5. Pour into the tin and bake for 1 hour or until golden and a skewer comes out clean.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Coffee%20and%20Cardamom%20Cake" alt="Coffee and Cardamom Cake" /> </div>

Coffee and Hazelnut Cake

Rich and nutty, this coffee and hazelnut cake is perfect for those who enjoy a bit of crunch in their dessert.

Ingredients:

• 200g unsalted butter
• 200g caster sugar
• 4 large eggs
• 200g self-raising flour
• 100g ground hazelnuts
• 2 tablespoons instant coffee granules dissolved in 50ml boiling water

Instructions:

1. Preheat the oven to 180°C (350°F) and prepare a round cake tin.
2. Cream together butter and sugar until fluffy.
3. Beat in the eggs one at a time, mixing well.
4. Stir in the flour, ground hazelnuts, and coffee mixture.
5. Pour into the tin and bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Coffee%20and%20Hazelnut%20Cake" alt="Coffee and Hazelnut Cake" /> </div>

Lemon Coffee Cake

Add a zesty touch to your coffee cake with the refreshing flavor of lemon. This light and bright cake is perfect for a sunny afternoon!

Ingredients:

• 200g unsalted butter
• 200g sugar
• 4 large eggs
• 200g self-raising flour
• Zest of 1 lemon
• 2 tablespoons instant coffee granules dissolved in 50ml boiling water

Instructions:

1. Preheat the oven to 180°C (350°F) and line a cake tin.
2. Beat the butter and sugar until light and fluffy.
3. Add eggs one at a time, followed by lemon zest and coffee mixture.
4. Fold in flour until smooth, then pour into the prepared tin.
5. Bake for 30-35 minutes until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon%20Coffee%20Cake" alt="Lemon Coffee Cake" /> </div>

Coffee Cinnamon Swirl Cake

This coffee cake features a delicious cinnamon swirl, making it a delightful choice for breakfast or brunch.

Ingredients:

• 250g unsalted butter
• 250g brown sugar
• 4 large eggs
• 250g plain flour
• 2 tablespoons instant coffee granules
• 2 teaspoons cinnamon

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a bundt pan.
2. Cream the butter and sugar until fluffy.
3. Beat in eggs, then mix in coffee granules.
4. In a separate bowl, combine flour and cinnamon.
5. Alternate adding flour mixture and fold, then pour into the pan, creating a swirl pattern.
6. Bake for 45-50 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Coffee%20Cinnamon%20Swirl%20Cake" alt="Coffee Cinnamon Swirl Cake" /> </div>

Mocha Marble Cake

A delicious combination of coffee and chocolate, this mocha marble cake looks stunning and tastes divine!

Ingredients:

• 250g unsalted butter
• 250g sugar
• 5 large eggs
• 250g self-raising flour
• 50g cocoa powder
• 1 tablespoon instant coffee granules

Instructions:

1. Preheat the oven to 180°C (350°F) and grease a loaf tin.
2. Beat together butter and sugar until fluffy.
3. Add eggs one at a time, mixing well.
4. Divide the batter into two bowls; stir cocoa into one and coffee into the other.
5. Alternate spoonfuls into the tin and swirl with a knife.
6. Bake for 50-60 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mocha%20Marble%20Cake" alt="Mocha Marble Cake" /> </div>

In conclusion, Mary Berry’s coffee cake recipes offer a fantastic way to satisfy your sweet cravings. Whether you prefer classic combinations or innovative flavors, these recipes are sure to impress your friends and family. So roll up your sleeves and get baking! Enjoy your delicious creations with a cup of freshly brewed coffee. ☕🍰