7 Amazing Aubergine And Tomato Curry Recipes You Need To Try

Aubergine and tomato curry is a delicious and versatile dish that is cherished in various cuisines around the world. The combination of creamy aubergine, tangy tomatoes, and aromatic spices creates a flavorful and satisfying meal. In this post, we'll explore seven amazing aubergine and tomato curry recipes that you absolutely need to try! 🍆🍅

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Recipe 1: Classic Indian Baingan Bharta

Baingan Bharta is a classic Indian dish made with roasted aubergines and spices. This smoky, rich curry is perfect with rice or naan.

Ingredients:

• 2 large aubergines
• 3 medium tomatoes, chopped
• 1 onion, finely chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 2 tablespoons oil
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Roast the aubergines over an open flame or in the oven until the skin is charred and the inside is soft.
2. Once cooled, peel off the skin and mash the aubergine.
3. In a pan, heat oil and add cumin seeds. When they start to splutter, add onions and green chilies. Sauté until onions are golden brown.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add chopped tomatoes and cook until soft. Then add garam masala and salt.
6. Stir in the mashed aubergine and cook for a few minutes. Garnish with fresh coriander.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baingan%20Bharta" alt="Baingan Bharta" /> </div>

Recipe 2: Mediterranean Aubergine and Tomato Curry

This Mediterranean-inspired dish combines the classic flavors of aubergine and tomatoes with olives and herbs for a refreshing twist. 🌿

Ingredients:

• 1 large aubergine, diced
• 4 ripe tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup black olives, pitted and sliced
• 1 tablespoon olive oil
• 1 teaspoon oregano
• Salt and pepper to taste
• Feta cheese for topping

Instructions:

1. Heat olive oil in a skillet and sauté onions and garlic until translucent.
2. Add the diced aubergine and cook until browned.
3. Stir in the chopped tomatoes, olives, oregano, salt, and pepper.
4. Simmer for 15-20 minutes until the aubergine is tender.
5. Serve hot with crumbled feta on top.

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Recipe 3: Spicy Thai Aubergine and Tomato Curry

This recipe brings the vibrant flavors of Thai cuisine to the table with coconut milk and spicy curry paste. 🌶️

Ingredients:

• 1 large aubergine, sliced
• 2 cups cherry tomatoes
• 1 can coconut milk
• 2 tablespoons Thai red curry paste
• 1 onion, sliced
• 1 tablespoon vegetable oil
• Fresh basil leaves for garnish
• Salt to taste

Instructions:

1. Heat oil in a pot and sauté the onion until soft.
2. Add the sliced aubergine and cook until starting to soften.
3. Stir in the cherry tomatoes and cook until they burst.
4. Add curry paste and coconut milk; simmer for 10 minutes.
5. Season with salt and garnish with fresh basil.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy%20Thai%20Aubergine%20and%20Tomato%20Curry" alt="Spicy Thai Aubergine and Tomato Curry" /> </div>

Recipe 4: Vegan Aubergine and Tomato Curry

This vegan curry is packed with protein from chickpeas, making it both hearty and nourishing. 🌱

Ingredients:

• 1 large aubergine, cubed
• 2 cups canned chickpeas, drained
• 4 tomatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 2 tablespoons olive oil
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet and sauté onion and garlic until fragrant.
2. Add cubed aubergine and cook until slightly browned.
3. Stir in diced tomatoes and chickpeas, along with curry powder, salt, and pepper.
4. Simmer for 20 minutes until thickened. Garnish with fresh cilantro.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan%20Aubergine%20and%20Tomato%20Curry" alt="Vegan Aubergine and Tomato Curry" /> </div>

Recipe 5: Aubergine and Tomato Coconut Curry

Creamy coconut milk and fragrant spices make this curry a comforting meal option. 🥥

Ingredients:

• 1 large aubergine, diced
• 2 tomatoes, chopped
• 1 can coconut milk
• 1 tablespoon curry paste
• 1 onion, sliced
• 1 tablespoon vegetable oil
• Fresh lime for garnish
• Salt to taste

Instructions:

1. Heat oil in a pan; add onions and sauté until soft.
2. Add diced aubergine and cook for about 5 minutes.
3. Stir in tomatoes and curry paste, then pour in coconut milk.
4. Simmer for 20 minutes until the aubergine is tender. Serve with a wedge of lime.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Aubergine%20and%20Tomato%20Coconut%20Curry" alt="Aubergine and Tomato Coconut Curry" /> </div>

Recipe 6: Easy Aubergine and Tomato Curry with Lentils

This lentil-based curry adds nutritional value and a nice texture to the dish. 🥣

Ingredients:

• 1 large aubergine, chopped
• 1 cup lentils (red or green)
• 4 tomatoes, chopped
• 1 onion, diced
• 3 cups vegetable broth
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil and sauté the onion until translucent.
2. Add chopped aubergine and cook until lightly browned.
3. Stir in lentils, chopped tomatoes, curry powder, and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for about 25-30 minutes until lentils are cooked.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Easy%20Aubergine%20and%20Tomato%20Curry%20with%20Lentils" alt="Easy Aubergine and Tomato Curry with Lentils" /> </div>

Recipe 7: Aubergine and Tomato Curry with Quinoa

This healthy curry is served over quinoa, making it a filling and nutritious option. 🍚

Ingredients:

• 1 large aubergine, chopped
• 2 tomatoes, diced
• 1 cup quinoa
• 2 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a pot, cook quinoa with vegetable broth according to package instructions.
2. In a separate skillet, heat olive oil and sauté onion and garlic until fragrant.
3. Add chopped aubergine and cook until softened.
4. Stir in diced tomatoes and curry powder; season with salt and pepper.
5. Serve the curry over cooked quinoa.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Aubergine%20and%20Tomato%20Curry%20with%20Quinoa" alt="Aubergine and Tomato Curry with Quinoa" /> </div>

Aubergine and tomato curry is a fantastic dish that brings together various flavors and spices, making it a favorite among many food enthusiasts. Whether you're looking for vegan options, comfort foods, or new twists on classic recipes, there's something for everyone in this collection. Try them out and enjoy the taste of delicious, hearty curries! 🍛