Deliciously Easy Chocolate Chip Shortbread Biscuits Recipe

Chocolate chip shortbread biscuits are a delightful treat that brings together the rich, buttery flavor of shortbread with the sweetness of chocolate chips. This recipe is not only delicious but also easy to make, making it perfect for both novice bakers and seasoned pros. The combination of crisp edges and a soft center will have you reaching for seconds (and maybe thirds!). 🥰

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Why You’ll Love These Biscuits ❤️

There are countless reasons to love chocolate chip shortbread biscuits, but here are some highlights:

1. Simple Ingredients: You probably already have everything you need in your pantry! 🥄
2. Quick to Make: The whole process takes less than an hour from start to finish.
3. Perfect for Any Occasion: Whether it’s a cozy afternoon tea or a festive holiday gathering, these biscuits fit right in.
4. Customizable: Add nuts, dried fruits, or your favorite type of chocolate. 🍫

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Ingredients Needed 🥯

To get started, gather the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Amount</th> </tr> <tr> <td>Unsalted Butter (softened)</td> <td>1 cup (227g)</td> </tr> <tr> <td>Granulated Sugar</td> <td>½ cup (100g)</td> </tr> <tr> <td>All-Purpose Flour</td> <td>2 cups (240g)</td> </tr> <tr> <td>Chocolate Chips</td> <td>1 cup (175g)</td> </tr> <tr> <td>Vanilla Extract</td> <td>1 tsp</td> </tr> <tr> <td>Salt</td> <td>½ tsp</td> </tr> </table>

Important Note: Ensure that your butter is softened to room temperature for easy mixing.

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Step-by-Step Instructions 🍪

Step 1: Preheat the Oven 🔥

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter and Sugar 🥄

In a mixing bowl, add the softened butter and granulated sugar. Beat with an electric mixer until the mixture is light and fluffy. This usually takes about 2-3 minutes.

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Step 3: Add Vanilla and Dry Ingredients 🍚

Add the vanilla extract to the butter mixture and mix until well combined. Gradually sift in the all-purpose flour and salt, and mix on low speed until the dough begins to come together.

Step 4: Fold in Chocolate Chips 🍫

Using a spatula, gently fold in the chocolate chips until evenly distributed throughout the dough.

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Step 5: Shape the Biscuits 🌟

Take small portions of dough and roll them into balls about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each biscuit. Flatten each ball slightly with your palm.

Step 6: Bake the Biscuits ⏱️

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The center will remain soft and will firm up as they cool.

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Step 7: Cool and Enjoy! 🍽️

Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Let them cool completely, then enjoy your delicious chocolate chip shortbread biscuits with a cup of tea or coffee!

Tips for Perfect Biscuits 📝

1. Don’t Overmix: When combining the flour, be careful not to overmix, as this can result in tough biscuits.
2. Chill the Dough: For an even better texture, you can chill the dough for 30 minutes before baking.
3. Storage: Store your biscuits in an airtight container at room temperature for up to one week.
4. Add Extras: Feel free to experiment by adding nuts or different types of chocolate to personalize your biscuits!

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Conclusion

Chocolate chip shortbread biscuits are truly a delightful treat that can brighten any day. With their simple recipe and delectable taste, they are sure to become a staple in your baking repertoire. Whether you're sharing them with friends or savoring them all by yourself, these biscuits will not disappoint. Happy baking! 🍰