10 Best Almond Flour Lemon Cake Recipes

Almond flour lemon cakes are delightful desserts that bring together the nutty flavor of almond flour with the bright, refreshing zest of lemon. These cakes are not only delicious but also gluten-free, making them a popular choice for those with dietary restrictions. Here, we will explore ten of the best almond flour lemon cake recipes that are sure to brighten up any occasion. 🍋🍰

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1. Classic Almond Flour Lemon Cake

This recipe is a simple yet delicious classic that highlights the flavors of almond flour and lemon beautifully.

Ingredients

• 2 cups almond flour
• 1 cup sugar
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup lemon juice
• 1 tsp baking powder
• Zest of 1 lemon
• A pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine almond flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, lemon juice, and zest.
4. Combine wet and dry ingredients and mix until smooth.
5. Pour the batter into a greased cake pan and bake for 25-30 minutes.
6. Let it cool and enjoy!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic+Almond+Flour+Lemon+Cake" alt="Classic Almond Flour Lemon Cake" /> </div>

2. Lemon Blueberry Almond Flour Cake

This cake combines the tartness of lemon with the sweetness of blueberries for a perfect balance.

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the eggs, lemon juice, and zest.
4. Mix wet and dry ingredients and gently fold in blueberries.
5. Pour into a greased pan and bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemon+Blueberry+Almond+Flour+Cake" alt="Lemon Blueberry Almond Flour Cake" /> </div>

3. Almond Flour Lemon Drizzle Cake

This cake is topped with a zesty lemon drizzle that enhances its flavor.

Ingredients

• 2 cups almond flour
• 3/4 cup sugar
• 1/2 cup melted butter
• 3 large eggs
• 1/4 cup lemon juice
• 1 tsp baking powder
• Zest of 2 lemons
• 1 cup powdered sugar (for the drizzle)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine almond flour, sugar, and baking powder.
3. Whisk together melted butter, eggs, lemon juice, and zest.
4. Mix everything until smooth and pour into a greased pan.
5. Bake for 30-35 minutes.
6. For the drizzle, mix powdered sugar with lemon juice and pour it over the cake once cooled.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Almond+Flour+Lemon+Drizzle+Cake" alt="Almond Flour Lemon Drizzle Cake" /> </div>

4. Keto Almond Flour Lemon Cake

This low-carb version is perfect for those on a ketogenic diet.

Ingredients

• 2 cups almond flour
• 1/2 cup erythritol (or any low-carb sweetener)
• 4 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup lemon juice
• 1 tsp baking powder
• Zest of 1 lemon

Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine almond flour, erythritol, and baking powder in a bowl.
3. In another bowl, whisk eggs, applesauce, lemon juice, and zest.
4. Mix the dry and wet ingredients and bake for 25-30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Keto+Almond+Flour+Lemon+Cake" alt="Keto Almond Flour Lemon Cake" /> </div>

5. Almond Flour Lemon Poppy Seed Cake

This version adds poppy seeds for an interesting texture and flavor.

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine almond flour, sugar, baking powder, and salt.
3. In a bowl, mix eggs, lemon juice, zest, and poppy seeds.
4. Combine all ingredients and bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Almond+Flour+Lemon+Poppy+Seed+Cake" alt="Almond Flour Lemon Poppy Seed Cake" /> </div>

6. Almond Flour Lemon Bundt Cake

This charming bundt cake is perfect for gatherings and is wonderfully moist.

Ingredients

• 2 cups almond flour
• 1 cup sugar
• 4 large eggs
• 1/2 cup melted butter
• 1/4 cup lemon juice
• 1 tsp baking powder
• Zest of 2 lemons
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, sugar, and baking powder in a bowl.
3. In another bowl, whisk eggs, melted butter, lemon juice, and zest.
4. Combine both mixtures and pour into a bundt pan.
5. Bake for 30-35 minutes. Dust with powdered sugar before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Almond+Flour+Lemon+Bundt+Cake" alt="Almond Flour Lemon Bundt Cake" /> </div>

7. Almond Flour Lemon Cake with Coconut Whipped Cream

This cake is topped with a light coconut whipped cream, enhancing its flavor profile.

Ingredients

• 2 cups almond flour
• 1/2 cup sugar
• 4 large eggs
• 1/4 cup coconut oil
• 1/4 cup lemon juice
• 1 tsp baking powder
• Zest of 1 lemon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix almond flour, sugar, and baking powder.
3. In another bowl, whisk eggs, coconut oil, lemon juice, and zest.
4. Combine the mixtures and bake for 30-35 minutes.
5. Top with coconut whipped cream before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Almond+Flour+Lemon+Cake+with+Coconut+Whipped+Cream" alt="Almond Flour Lemon Cake with Coconut Whipped Cream" /> </div>

8. Almond Flour Lemon Olive Oil Cake

An interesting twist to the classic recipe that adds depth of flavor from olive oil.

Ingredients

• 2 cups almond flour
• 3/4 cup sugar
• 4 large eggs
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tsp baking powder
• Zest of 1 lemon

Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine almond flour, sugar, and baking powder in a bowl.
3. In another bowl, mix eggs, olive oil, lemon juice, and zest.
4. Combine both mixtures and bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Almond+Flour+Lemon+Olive+Oil+Cake" alt="Almond Flour Lemon Olive Oil Cake" /> </div>

9. Almond Flour Lemon Zucchini Cake

A delicious way to sneak in some veggies while enjoying a sweet treat.

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine almond flour, sugar, baking powder, and salt.
3. In another bowl, mix eggs, grated zucchini, lemon juice, and zest.
4. Combine all ingredients and bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Almond+Flour+Lemon+Zucchini+Cake" alt="Almond Flour Lemon Zucchini Cake" /> </div>

10. Almond Flour Lemon Chia Seed Cake

This recipe incorporates chia seeds for added health benefits and texture.

Ingredients

• 2 cups almond flour
• 1/2 cup sugar
• 4 large eggs
• 1/4 cup lemon juice
• 2 tbsp chia seeds
• 1 tsp baking powder
• Zest of 1 lemon

Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, sugar, baking powder, and chia seeds in a bowl.
3. In another bowl, whisk eggs, lemon juice, and zest.
4. Combine both mixtures and bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Almond+Flour+Lemon+Chia+Seed+Cake" alt="Almond Flour Lemon Chia Seed Cake" /> </div>

These ten almond flour lemon cake recipes showcase the versatility and deliciousness of this gluten-free alternative. From classic flavors to creative twists, each recipe is unique and worth trying. Whether you're hosting a gathering or just looking for a sweet treat, these cakes will surely impress. 🍰💖