Ultimate Mary Berry Apple Pie Recipe: Bake Like A Pro!

Apple pie is a classic dessert that brings a taste of comfort and nostalgia. 🍏🍰 Mary Berry, a renowned British baker, has perfected the art of making apple pie, and in this article, we’ll dive deep into the ultimate Mary Berry apple pie recipe. Follow along, and you’ll learn how to bake like a pro!

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Why Mary Berry’s Apple Pie Stands Out

Mary Berry is not just any baker; she’s a culinary legend known for her expertise and passion for baking. Her apple pie recipe is famous for its delightful flaky pastry and a perfectly balanced sweet-tart filling. Here’s what makes her recipe extraordinary:

• Quality Ingredients: The essence of any great recipe starts with high-quality ingredients. Mary Berry emphasizes using fresh, crisp apples and real butter for the pastry.
• Simple Techniques: Despite the impressive results, her methods are straightforward, making it accessible for novice bakers.
• Customization Options: You can tweak the recipe according to your taste preferences, adding spices or different types of apples.

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Ingredients You Will Need

Before starting your baking journey, gather all the essential ingredients. Here’s what you need for Mary Berry’s apple pie:

For the Pastry

For the Filling

Important Note: Use a combination of sweet and tart apples for depth of flavor! 🍏🍎

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Step-by-Step Instructions

Now that you have all your ingredients ready, it’s time to roll up your sleeves and get baking! Follow these simple steps:

Step 1: Make the Pastry

1. Mix the Ingredients: In a large bowl, combine the plain flour and icing sugar. Cut the butter into small cubes and rub it into the flour mixture until it resembles breadcrumbs.
2. Add Egg and Water: Stir in the beaten egg and add cold water gradually until the dough forms. Don’t overwork the dough; just mix until combined.
3. Chill the Dough: Wrap the dough in cling film and refrigerate for at least 30 minutes. This will make it easier to roll out.

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Step 2: Prepare the Filling

1. Prepare the Apples: Peel, core, and slice the apples into even pieces. This ensures they cook evenly.
2. Mix Filling Ingredients: In a bowl, combine the sliced apples, sugar, ground cinnamon, lemon juice, and cornflour. Toss until the apples are coated well.

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Step 3: Assemble the Pie

1. Roll Out the Pastry: Take the dough from the fridge and divide it into two portions. Roll out one portion on a floured surface to fit your pie dish.
2. Line the Dish: Carefully place the rolled-out pastry into your pie dish and trim any excess.
3. Add the Filling: Spoon the apple mixture into the pastry-lined dish and spread it evenly.
4. Top Layer: Roll out the second portion of pastry and place it over the apple filling. Seal the edges by crimping them together with your fingers or a fork.
5. Vent the Pie: Cut a few small slits in the top crust to allow steam to escape during baking.

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Step 4: Bake the Pie

1. Preheat the Oven: Preheat your oven to 190°C (375°F).
2. Brush with Egg: Before baking, brush the top of the pie with beaten egg for a golden finish.
3. Bake: Place the pie on a baking tray and bake for about 40-50 minutes, or until the pastry is golden and the filling is bubbling.
4. Cool Down: Allow the pie to cool for at least 15 minutes before serving to let the filling set.

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Serving Suggestions

Mary Berry’s apple pie is delicious on its own, but you can elevate it even further. Here are some serving suggestions:

• With Cream: Serve it warm with a generous dollop of whipped cream for a classic pairing. ☁️
• With Ice Cream: A scoop of vanilla ice cream adds a delightful contrast to the warm pie. 🍦
• With Custard: Pouring warm custard over a slice of apple pie takes comfort food to the next level.

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Tips for Baking Like a Pro

Here are some valuable tips that will help you achieve the best results with your Mary Berry apple pie:

• Use Cold Ingredients: Ensure your butter and water are cold to achieve a flaky pastry.
• Don’t Overmix: When making the dough, avoid overmixing to keep it tender.
• Let the Pie Rest: Allowing the pie to rest before cutting helps keep the filling intact.

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Conclusion

Mary Berry’s apple pie recipe is a delightful blend of flavor and nostalgia. 🌟 With its flaky pastry and perfectly spiced apple filling, this pie is sure to become a family favorite. Whether you’re a novice or an experienced baker, following this recipe will help you bake like a pro! Don’t forget to share your baking adventures with friends and family – they’ll be sure to appreciate your efforts! 🍽️