7 Irresistible Choc Self Saucing Pudding Recipes

Indulging in a rich, chocolatey dessert is a delight that many can’t resist. Among the many sweet options available, choc self-saucing pudding stands out for its unique texture and flavor. This delicious dessert combines a moist chocolate sponge with a warm, gooey chocolate sauce, making it a favorite for family dinners, special occasions, or a cozy night in. Here, we present 7 irresistible choc self-saucing pudding recipes that are guaranteed to impress! 🍫

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=7%20Irresistible%20Choc%20Self%20Saucing%20Pudding%20Recipes" alt="Choc Self Saucing Pudding" /> </div>

1. Classic Chocolate Self Saucing Pudding

This classic version is a crowd-pleaser and serves as a perfect introduction to choc self-saucing pudding.

Ingredients:

• 1 cup of self-raising flour
• 1/2 cup of cocoa powder
• 1 cup of sugar
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1 cup of boiling water

Instructions:

1. Preheat your oven to 160°C (320°F).
2. In a bowl, mix flour, cocoa powder, and sugar.
3. Add milk, oil, and vanilla, stirring until combined.
4. Pour the mixture into a greased baking dish.
5. Carefully pour boiling water over the top without stirring.
6. Bake for about 30-35 minutes until the sponge is set and the sauce is bubbling.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Chocolate%20Self%20Saucing%20Pudding" alt="Classic Chocolate Self Saucing Pudding" /> </div>

Important Note:

Serve it warm with a scoop of vanilla ice cream for an irresistible treat! 🍨

2. Chocolate Coconut Self Saucing Pudding

For those who love the combination of chocolate and coconut, this recipe will not disappoint.

Ingredients:

• 1 cup of self-raising flour
• 1/2 cup of cocoa powder
• 1 cup of sugar
• 1 cup of milk
• 1/2 cup of desiccated coconut
• 1/4 cup of melted butter
• 1 teaspoon of vanilla extract
• 1 cup of boiling water

Instructions:

1. Preheat oven to 160°C (320°F).
2. Combine flour, cocoa, sugar, and coconut in a bowl.
3. Mix in milk, melted butter, and vanilla.
4. Transfer to a greased dish and pour boiling water over the top.
5. Bake for 30-35 minutes or until set.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Coconut%20Self%20Saucing%20Pudding" alt="Chocolate Coconut Self Saucing Pudding" /> </div>

Important Note:

The coconut adds a chewy texture that complements the gooey chocolate sauce perfectly! 🥥

3. White Chocolate and Raspberry Self Saucing Pudding

This variation combines creamy white chocolate with tart raspberries, creating a delightful dessert.

Ingredients:

• 1 cup of self-raising flour
• 1/2 cup of cocoa powder
• 1 cup of sugar
• 1/2 cup of milk
• 1/2 cup of melted white chocolate
• 1 cup of fresh or frozen raspberries
• 1 cup of boiling water

Instructions:

1. Preheat the oven to 160°C (320°F).
2. Mix flour, cocoa, and sugar in a bowl.
3. Stir in milk and melted white chocolate.
4. Fold in raspberries and pour the mixture into a greased dish.
5. Pour boiling water over the top and bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=White%20Chocolate%20and%20Raspberry%20Self%20Saucing%20Pudding" alt="White Chocolate and Raspberry Self Saucing Pudding" /> </div>

Important Note:

The tartness of the raspberries balances the sweetness of the white chocolate beautifully. 🍓

4. Chocolate Mint Self Saucing Pudding

This recipe will satisfy your cravings with its refreshing mint flavor paired with rich chocolate.

Ingredients:

• 1 cup of self-raising flour
• 1/2 cup of cocoa powder
• 1 cup of sugar
• 1/2 cup of milk
• 1/4 cup of melted butter
• 2 tablespoons of mint extract
• 1 cup of boiling water

Instructions:

1. Preheat the oven to 160°C (320°F).
2. Combine flour, cocoa, and sugar in a bowl.
3. Add milk, melted butter, and mint extract.
4. Pour the mixture into a greased baking dish and add boiling water on top.
5. Bake for 30-35 minutes until set.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Mint%20Self%20Saucing%20Pudding" alt="Chocolate Mint Self Saucing Pudding" /> </div>

Important Note:

Top with whipped cream and chocolate shavings for an extra indulgent treat! 🍃

5. Decadent Chocolate Orange Self Saucing Pudding

The combination of chocolate and orange adds a citrusy twist to the classic recipe.

Ingredients:

• 1 cup of self-raising flour
• 1/2 cup of cocoa powder
• 1 cup of sugar
• 1/2 cup of milk
• 1/4 cup of melted butter
• Zest of 1 orange
• 1 cup of boiling water

Instructions:

1. Preheat the oven to 160°C (320°F).
2. Mix flour, cocoa, and sugar in a bowl.
3. Stir in milk, melted butter, and orange zest.
4. Transfer the mixture to a greased baking dish and pour boiling water over it.
5. Bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Decadent%20Chocolate%20Orange%20Self%20Saucing%20Pudding" alt="Decadent Chocolate Orange Self Saucing Pudding" /> </div>

Important Note:

Garnish with orange segments and dust with icing sugar for a stunning presentation! 🍊

6. Salted Caramel Chocolate Self Saucing Pudding

For those who adore caramel, this pudding takes indulgence to a whole new level.

Ingredients:

• 1 cup of self-raising flour
• 1/2 cup of cocoa powder
• 1 cup of sugar
• 1/2 cup of milk
• 1/4 cup of melted butter
• 1/2 cup of caramel sauce
• 1 cup of boiling water

Instructions:

1. Preheat oven to 160°C (320°F).
2. Combine flour, cocoa, and sugar in a bowl.
3. Add milk, melted butter, and half of the caramel sauce.
4. Pour into a greased dish, drizzle remaining caramel over the top, and add boiling water.
5. Bake for 30-35 minutes until set.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Salted%20Caramel%20Chocolate%20Self%20Saucing%20Pudding" alt="Salted Caramel Chocolate Self Saucing Pudding" /> </div>

Important Note:

Finish with a sprinkle of sea salt to enhance the flavor contrast between sweet and salty! 🧂

7. Chocolate Hazelnut Self Saucing Pudding

This rich pudding is perfect for chocolate and hazelnut lovers, providing a delightful nutty flavor.

Ingredients:

• 1 cup of self-raising flour
• 1/2 cup of cocoa powder
• 1 cup of sugar
• 1/2 cup of milk
• 1/4 cup of melted butter
• 1/2 cup of chocolate hazelnut spread
• 1 cup of boiling water

Instructions:

1. Preheat oven to 160°C (320°F).
2. Mix flour, cocoa, and sugar in a bowl.
3. Stir in milk, melted butter, and chocolate hazelnut spread.
4. Pour into a greased baking dish and add boiling water on top.
5. Bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Hazelnut%20Self%20Saucing%20Pudding" alt="Chocolate Hazelnut Self Saucing Pudding" /> </div>

Important Note:

Serve with whipped cream and chopped hazelnuts for a crunch that complements the pudding! 🌰

Choc self-saucing pudding is a versatile and delicious dessert that can be customized to suit various tastes. Whether you prefer the classic flavor or want to experiment with unique combinations like raspberry or salted caramel, these seven recipes offer something for everyone. So gather your ingredients, heat up your oven, and prepare for a chocolatey experience that you won't forget! 🥳