7 Delicious Ways To Pressure Cook A Gammon Joint

Pressure cooking a gammon joint is a fantastic way to achieve tender, flavorful meat in a fraction of the time it would take using traditional cooking methods. In this article, we will explore 7 delicious ways to prepare a gammon joint using a pressure cooker. Let's dive into the mouthwatering possibilities! 🍽️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Pressure%20Cook%20A%20Gammon%20Joint" alt="Pressure Cook A Gammon Joint"> </div>

1. Classic Honey-Glazed Gammon

One of the simplest and most popular ways to prepare a gammon joint is with a sweet honey glaze. This method creates a caramelized crust while keeping the meat juicy.

Ingredients:

• 1 gammon joint
• 1 cup honey 🍯
• 2 tablespoons mustard
• 1/2 cup apple juice

Instructions:

1. In a bowl, mix the honey and mustard together.
2. Rub the mixture all over the gammon joint.
3. Place the joint in the pressure cooker with apple juice.
4. Cook on high pressure for about 25 minutes.
5. Allow to naturally release for 10 minutes before quick releasing any remaining pressure.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Honey%20Glazed%20Gammon" alt="Honey Glazed Gammon"> </div>

2. Spicy Pineapple Gammon

If you enjoy a bit of a kick, try this spicy pineapple gammon recipe. The tropical sweetness of pineapple paired with chili creates a delightful contrast.

Ingredients:

• 1 gammon joint
• 1 cup pineapple chunks 🍍
• 1 tablespoon chili flakes
• 1/2 cup orange juice

Instructions:

1. In a bowl, combine pineapple chunks, chili flakes, and orange juice.
2. Place the gammon joint in the pressure cooker and pour the pineapple mixture over it.
3. Cook on high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes, then quick release the rest.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy%20Pineapple%20Gammon" alt="Spicy Pineapple Gammon"> </div>

3. Savory Herb Gammon

For a more traditional flavor, using herbs can elevate the taste of your gammon joint. This recipe utilizes thyme, rosemary, and garlic.

Ingredients:

• 1 gammon joint
• 2 teaspoons dried thyme 🌿
• 2 teaspoons dried rosemary
• 4 cloves garlic, minced
• 1 cup vegetable broth

Instructions:

1. Rub the gammon joint with thyme, rosemary, and garlic.
2. Add the joint to the pressure cooker and pour the vegetable broth over it.
3. Seal and cook on high pressure for 30 minutes.
4. Perform a natural release for 15 minutes, then quick release.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Herb%20Gammon" alt="Herb Gammon"> </div>

4. Maple and Mustard Gammon

For a sweet and tangy flavor profile, combining maple syrup with mustard creates a beautifully balanced dish.

Ingredients:

• 1 gammon joint
• 1/2 cup maple syrup 🍁
• 1/4 cup Dijon mustard
• 1 cup apple cider

Instructions:

1. In a bowl, mix maple syrup and Dijon mustard until well combined.
2. Coat the gammon joint with the mixture.
3. Place the joint in the pressure cooker and add apple cider.
4. Cook on high pressure for 25 minutes and allow for a natural release for 10 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Maple%20Mustard%20Gammon" alt="Maple Mustard Gammon"> </div>

5. Glazed Teriyaki Gammon

Turn your gammon into a flavorful Asian-inspired dish with a teriyaki glaze. This brings an exciting new twist to your traditional meal.

Ingredients:

• 1 gammon joint
• 1/2 cup teriyaki sauce 🍜
• 1/4 cup water
• 1 tablespoon sesame seeds

Instructions:

1. Place the gammon joint in the pressure cooker.
2. Pour teriyaki sauce and water over the joint.
3. Cook on high pressure for 30 minutes.
4. Once done, quickly release the pressure and sprinkle sesame seeds on top.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Teriyaki%20Gammon" alt="Teriyaki Gammon"> </div>

6. Smoky BBQ Gammon

For BBQ lovers, this smoky BBQ gammon joint is a must-try! The rich flavors of BBQ sauce permeate the meat beautifully.

Ingredients:

• 1 gammon joint
• 1 cup BBQ sauce 🍖
• 1/2 cup chicken broth

Instructions:

1. Coat the gammon joint in BBQ sauce.
2. Place it in the pressure cooker with chicken broth.
3. Cook on high pressure for 35 minutes and allow a natural release for 15 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=BBQ%20Gammon" alt="BBQ Gammon"> </div>

7. Mediterranean Herb and Feta Gammon

Bringing Mediterranean flavors into your gammon recipe can turn a simple dish into a culinary delight!

Ingredients:

• 1 gammon joint
• 1/2 cup feta cheese, crumbled 🧀
• 2 teaspoons oregano
• 1/2 cup vegetable broth

Instructions:

1. Rub the gammon joint with oregano and place it in the pressure cooker.
2. Add vegetable broth around the joint.
3. Cook on high pressure for 30 minutes.
4. Release pressure naturally for 10 minutes and top with feta cheese before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mediterranean%20Gammon" alt="Mediterranean Gammon"> </div>

In conclusion, pressure cooking a gammon joint opens up a world of delicious flavors and possibilities. From the classic honey-glazed version to spicy and exotic preparations, there's something for everyone to enjoy. So grab your pressure cooker and try out these seven tantalizing recipes to impress your family and friends! Happy cooking! 🎉