7 Easy Steps To Make Mary Berry'S Strawberry Cheesecake

To make the perfect Strawberry Cheesecake, following Mary Berry’s recipe can transform your baking experience into something delightful and delicious! 🍰 This classic dessert is light, creamy, and full of flavor, making it the perfect treat for any occasion. Below, we will guide you through 7 easy steps to make Mary Berry's Strawberry Cheesecake while providing tips and images to inspire your baking journey.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry's%20Strawberry%20Cheesecake" alt="Mary Berry's Strawberry Cheesecake"/> </div>

Ingredients You'll Need 🥄

Before diving into the steps, let’s gather all the necessary ingredients for Mary Berry's Strawberry Cheesecake. Here's a quick table to help you keep track:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Digestive biscuits</td> <td>200g</td> </tr> <tr> <td>Unsalted butter</td> <td>100g</td> </tr> <tr> <td>Full-fat cream cheese</td> <td>600g</td> </tr> <tr> <td>Icing sugar</td> <td>150g</td> </tr> <tr> <td>Vanilla extract</td> <td>1 tsp</td> </tr> <tr> <td>Double cream</td> <td>284ml</td> </tr> <tr> <td>Strawberries</td> <td>400g</td> </tr> <tr> <td>Gelatin powder</td> <td>1 tbsp</td> </tr> </table>

Important Notes:

"Make sure to use full-fat cream cheese for the best creamy texture."

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Step 1: Prepare the Base 🍪

First, we need to create a delicious base for our cheesecake.

1. Crush the Digestive Biscuits: Place the biscuits in a food processor and pulse them into fine crumbs. If you don’t have a food processor, you can place the biscuits in a zip-lock bag and crush them with a rolling pin.

2. Melt the Butter: Gently melt the unsalted butter in a pan or microwave.

3. Combine the Mixture: Combine the crushed biscuits and melted butter in a bowl and mix thoroughly.

4. Press into a Springform Pan: Grease a 23cm springform cake tin and press the biscuit mixture into the base. Use the back of a spoon to ensure it’s compact and smooth.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesecake%20base" alt="Cheesecake Base Preparation"/> </div>

Step 2: Make the Cheesecake Filling 🧀

Now, let’s get to the creamy filling that makes this cheesecake so special.

1. Whisk the Cream Cheese: In a large bowl, whisk the full-fat cream cheese until it’s smooth and creamy.

2. Add Icing Sugar and Vanilla: Gradually add the icing sugar and vanilla extract, continuing to mix until everything is well combined.

3. Fold in the Double Cream: Gently fold the double cream into the mixture until smooth. Be careful not to overmix, as we want to maintain a light and airy texture.

4. Prepare the Gelatin: In a separate bowl, dissolve the gelatin powder in a little warm water, then add this to the cream cheese mixture.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mixing%20cheesecake%20filling" alt="Cheesecake Filling Mixing"/> </div>

Step 3: Add Strawberries 🍓

No cheesecake is complete without strawberries, which add a beautiful touch of sweetness and color.

1. Prepare the Strawberries: Wash and hull the strawberries. Slice some for decoration and reserve a few whole ones for the top of the cheesecake.

2. Combine Strawberries with the Mixture: Fold in the sliced strawberries into the cream cheese filling gently to distribute them evenly throughout the mixture.

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Step 4: Assemble the Cheesecake 🥳

It's time to bring all the components together.

1. Pour the Filling into the Base: Spoon the cheesecake filling onto the biscuit base, spreading it evenly.

2. Smooth the Top: Use a spatula to smooth the top of the cheesecake, ensuring it’s even.

3. Refrigerate: Cover the cheesecake with cling film and place it in the fridge for at least 4 hours, or preferably overnight, to set completely.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesecake%20assembly" alt="Cheesecake Assembly"/> </div>

Step 5: Prepare the Strawberry Topping 🍰

While the cheesecake is setting, we can prepare a delicious topping.

1. Make a Strawberry Sauce: In a saucepan, heat some strawberries with a little sugar and water until they break down into a sauce-like consistency.

2. Cool Down: Allow the sauce to cool. This will be poured over the cheesecake before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Strawberry%20sauce" alt="Strawberry Sauce Preparation"/> </div>

Step 6: Serve the Cheesecake 🎉

After the cheesecake has set perfectly, it’s time to bring it to the table.

1. Release the Springform Pan: Carefully release the cheesecake from the springform pan.

2. Add Strawberry Sauce and Decorate: Drizzle the cooled strawberry sauce on top and arrange the whole strawberries for decoration.

3. Slice and Enjoy: Slice the cheesecake into wedges and serve!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesecake%20sliced" alt="Sliced Strawberry Cheesecake"/> </div>

Step 7: Storing Leftovers 🥡

If you’re lucky enough to have leftovers, here’s how to store them properly.

1. Cover: Use cling film or aluminum foil to cover the cheesecake.

2. Refrigerate: Store it in the fridge for up to 3 days for the best taste and texture.

3. Freeze: If you wish to keep it for a longer time, you can freeze slices wrapped tightly. Thaw them in the refrigerator before serving.

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Whether you're hosting a dinner party or just treating yourself, Mary Berry's Strawberry Cheesecake is sure to impress. This delectable dessert not only looks stunning but also tastes divine. So go ahead and give this recipe a try! Enjoy the delightful flavors and the satisfaction of creating a beautiful cheesecake from scratch. Happy baking! 🍓🍰