Delicious Mary Berry Oatmeal Biscuits Recipe: A Must-Try!

Oatmeal biscuits are a delightful treat, and when it comes to baking, few are as beloved as Mary Berry. Known for her practical yet delicious recipes, her oatmeal biscuits are a testament to simplicity and flavor. Whether you're looking for a quick snack or a dessert to share, these biscuits will not disappoint.

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Why You Should Try Mary Berry's Oatmeal Biscuits 🍪

Mary Berry's oatmeal biscuits are not only easy to make, but they are also packed with flavor. Here are some reasons why they should be on your must-try list:

• Quick Preparation: The ingredients are straightforward and preparation time is minimal. You can whip up a batch in no time! ⏱️
• Delicious Texture: These biscuits boast a wonderfully chewy texture thanks to the oats, combined with a satisfying crunch.
• Versatile Flavor: You can easily customize the recipe to suit your taste. Add chocolate chips, nuts, or dried fruit for a twist! 🍫
• Perfect for Any Occasion: Whether it's a casual tea time, a family gathering, or a picnic, these biscuits fit right in.

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Ingredients You Will Need 🛒

Before diving into the recipe, it's essential to gather all the necessary ingredients. Below is a table outlining the items you'll need:

<table> <tr> <th>Ingredient</th> <th>Amount</th> </tr> <tr> <td>Plain flour</td> <td>150g</td> </tr> <tr> <td>Rolled oats</td> <td>100g</td> </tr> <tr> <td>Brown sugar</td> <td>75g</td> </tr> <tr> <td>Baking powder</td> <td>1 tsp</td> </tr> <tr> <td>Salt</td> <td>1/4 tsp</td> </tr> <tr> <td>Butter</td> <td>75g (softened)</td> </tr> <tr> <td>Egg</td> <td>1 (beaten)</td> </tr> <tr> <td>Vanilla extract</td> <td>1 tsp</td> </tr> </table>

Important Note: You can swap brown sugar for white sugar for a lighter flavor, but brown sugar gives these biscuits a richer taste and color.

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Step-by-Step Instructions 📝

Making Mary Berry's oatmeal biscuits is straightforward. Follow these steps to get your biscuits ready for baking!

1. Preheat Your Oven 🔥

Start by preheating your oven to 180°C (350°F). This ensures that your biscuits bake evenly and achieve that perfect crispiness.

2. Mix the Dry Ingredients 🥣

In a large bowl, combine the plain flour, rolled oats, baking powder, and salt. Mix them together until well blended.

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3. Cream the Butter and Sugar 🍯

In another bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This process should take about 3-5 minutes.

4. Add the Wet Ingredients 🥚

Next, add the beaten egg and vanilla extract to the butter and sugar mixture. Mix until well incorporated.

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5. Combine Everything Together 🔄

Gradually add the dry mixture to the wet ingredients, stirring until everything is combined. Be careful not to overmix.

6. Shape the Biscuits 👩‍🍳

Using your hands or a spoon, shape the dough into small balls and place them on a baking tray lined with parchment paper. Make sure to leave enough space between each biscuit as they will spread during baking.

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7. Bake to Perfection ⏲️

Place the baking tray in the oven and bake for 10-12 minutes, or until the biscuits are golden brown.

8. Cool and Enjoy 🥳

Once baked, remove the biscuits from the oven and let them cool on a wire rack. Enjoy your delicious oatmeal biscuits with a cup of tea or coffee!

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Tips for Perfect Oatmeal Biscuits 🌟

• Storage: Keep your biscuits in an airtight container to maintain freshness for up to a week.
• Customization: Feel free to add in extras like chocolate chips or spices such as cinnamon for added flavor.
• Serving Suggestions: Pair these biscuits with jam, honey, or your favorite spread for an even tastier treat!

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Mary Berry’s oatmeal biscuits are simple yet incredibly satisfying. With their delightful texture and delicious flavor, they are sure to become a favorite in your home. Enjoy baking, and happy snacking!