Turkey, Leek, And Ham Pie: A Delicious Comfort Food Recipe

Turkey, leek, and ham pie is a delightful dish that brings together the heartiness of turkey, the subtle sweetness of leeks, and the savory flavor of ham all encased in a buttery pastry. This recipe is perfect for those chilly evenings when you're craving a warm, filling meal. With its blend of flavors and textures, this pie is sure to become a family favorite.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Turkey%20Leek%20And%20Ham%20Pie" alt="Turkey, Leek, and Ham Pie" /> </div>

The Ingredients You'll Need 🍽️

To prepare this scrumptious turkey, leek, and ham pie, you will need the following ingredients:

• For the Filling:

  • 2 tablespoons olive oil
  • 2 leeks, cleaned and sliced
  • 2 cups cooked turkey, shredded or chopped
  • 1 cup cooked ham, diced
  • 1 cup chicken stock
  • 1 cup cream
  • Salt and pepper to taste
  • Fresh thyme leaves (optional)

• For the Pastry:

  • 2 cups all-purpose flour
  • 1 cup cold butter, cubed
  • 1/4 cup cold water
  • 1 egg (for egg wash)

Preparation Notes

"Make sure to use leftover turkey and ham for an even more flavorful filling. It’s a great way to repurpose holiday leftovers!"

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Step-by-Step Instructions 📋

1. Make the Pastry

First, let’s prepare the pastry:

1. Mix the Flour and Butter: In a large mixing bowl, combine the all-purpose flour and cubed cold butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
2. Add Water: Gradually add the cold water, mixing with a fork until the dough starts to come together. If it’s too dry, add a little more water.
3. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=making%20pastry%20for%20Turkey%20Leek%20And%20Ham%20Pie" alt="Making Pastry for Turkey, Leek, and Ham Pie" /> </div>

2. Prepare the Filling

While the pastry is chilling, you can prepare the filling:

1. Cook the Leeks: In a large skillet, heat olive oil over medium heat. Add the sliced leeks and cook for about 5-7 minutes until they are softened and translucent.
2. Combine Ingredients: In a bowl, mix the cooked turkey and ham with the sautéed leeks. Stir in the chicken stock and cream. Season with salt, pepper, and fresh thyme if using. Cook for another 5 minutes until heated through.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cooking%20leeks%20for%20Turkey%20Leek%20And%20Ham%20Pie" alt="Cooking Leeks for Turkey, Leek, and Ham Pie" /> </div>

3. Assemble the Pie

Once the pastry and filling are ready, it's time to assemble the pie:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roll Out the Pastry: On a floured surface, roll out two-thirds of the pastry dough to fit into your pie dish.
3. Fill the Pie: Pour the turkey and leek filling into the pastry-lined dish.
4. Top with Pastry: Roll out the remaining pastry for the top. Cut slits in the pastry to allow steam to escape and place it over the filling. Trim and crimp the edges to seal.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=assembling%20Turkey%20Leek%20And%20Ham%20Pie" alt="Assembling Turkey, Leek, and Ham Pie" /> </div>

4. Bake the Pie

1. Egg Wash: Beat the egg and brush it over the top crust for a beautiful golden finish.
2. Bake: Place the pie in the preheated oven and bake for 30-40 minutes, or until the pastry is golden and flaky.
3. Cool: Allow the pie to cool for a few minutes before slicing.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=baking%20Turkey%20Leek%20And%20Ham%20Pie" alt="Baking Turkey, Leek, and Ham Pie" /> </div>

Serving Suggestions 🍴

Turkey, leek, and ham pie is a dish that can stand alone, but if you want to elevate your meal, consider serving it with:

• A side of mixed greens salad for a refreshing contrast.
• Creamy mashed potatoes for a comforting side.
• Steamed vegetables like broccoli or green beans for added color and nutrition.

Flavor Pairings Table

<table> <tr> <th>Food Item</th> <th>Flavor Profile</th> </tr> <tr> <td>Mixed Greens Salad</td> <td>Fresh, Crisp</td> </tr> <tr> <td>Mash Potatoes</td> <td>Creamy, Buttery</td> </tr> <tr> <td>Steamed Vegetables</td> <td>Savory, Colorful</td> </tr> </table>

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=serving%20Turkey%20Leek%20And%20Ham%20Pie" alt="Serving Turkey, Leek, and Ham Pie" /> </div>

Storing Leftovers

If you happen to have any leftovers (though it's hard to imagine with how delicious it is!), you can store them:

• In the Refrigerator: Keep the pie covered in an airtight container for up to 3 days.
• In the Freezer: Wrap individual slices in plastic wrap and foil for up to 2 months.

Reheating Tips

"To retain the pie's crispiness, reheat in the oven rather than the microwave. Preheat the oven to 350°F (175°C) and heat for about 15-20 minutes."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=storing%20Turkey%20Leek%20And%20Ham%20Pie" alt="Storing Turkey, Leek, and Ham Pie" /> </div>

Turkey, leek, and ham pie is not just a meal; it's a warm embrace on a plate. Easy to make and even easier to love, this dish can bring comfort to your dinner table any day of the week. With its combination of flavors and textures, it's a recipe that will surely delight your taste buds and satisfy your hunger. So gather your ingredients and get ready to enjoy this delicious comfort food!