10 Delicious Mary Berry Chocolate Cupcakes You Must Try

Mary Berry, an iconic figure in British baking, has been delighting the taste buds of many with her scrumptious recipes, especially her chocolate cupcakes. These cupcakes are not just an ordinary treat; they are a decadent indulgence that pairs perfectly with a cup of tea or coffee. In this blog post, we’ll explore 10 delicious Mary Berry chocolate cupcakes that you must try, complete with essential tips and variations to make each one uniquely yours. 🍫🧁

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=10%20Delicious%20Mary%20Berry%20Chocolate%20Cupcakes%20You%20Must%20Try" alt="10 Delicious Mary Berry Chocolate Cupcakes" /> </div>

1. Classic Chocolate Cupcakes

Mary Berry’s classic chocolate cupcakes are a staple for any baking enthusiast. They are moist, rich, and topped with a creamy chocolate buttercream.

Ingredients:

• 100g self-raising flour
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 25g cocoa powder
• 50ml milk

Important Note:

"Ensure the butter is at room temperature for easy mixing!"

Instructions:

1. Preheat your oven to 190°C (375°F).
2. Mix all ingredients in a bowl until smooth.
3. Pour the mixture into cupcake cases and bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Chocolate%20Cupcakes" alt="Classic Chocolate Cupcakes" /> </div>

2. Chocolate Orange Cupcakes

For a citrus twist, Mary’s chocolate orange cupcakes are a delightful addition. The refreshing orange zest complements the chocolate beautifully.

Ingredients:

• 100g dark chocolate
• Zest of 1 orange
• 100g self-raising flour
• 100g unsalted butter
• 2 eggs
• 75g caster sugar

Instructions:

1. Melt the chocolate and let it cool.
2. Mix all other ingredients and combine with the melted chocolate.
3. Bake for 20 minutes at 190°C (375°F).

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Orange%20Cupcakes" alt="Chocolate Orange Cupcakes" /> </div>

3. Mint Chocolate Cupcakes

Mint chocolate is a classic pairing, and Mary Berry's mint chocolate cupcakes bring a refreshing touch to the rich chocolate flavor.

Ingredients:

• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 100g self-raising flour
• 25g cocoa powder
• 2 tablespoons mint extract

Instructions:

1. Combine all ingredients until smooth.
2. Bake for 20 minutes at 190°C (375°F).
3. Top with mint-flavored buttercream.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mint%20Chocolate%20Cupcakes" alt="Mint Chocolate Cupcakes" /> </div>

4. Chocolate Hazelnut Cupcakes

Nut lovers will adore Mary Berry’s chocolate hazelnut cupcakes. They are filled with a rich hazelnut cream and topped with crushed hazelnuts.

Ingredients:

• 100g self-raising flour
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 25g cocoa powder
• 50g hazelnut spread

Important Note:

"You can use Nutella for a quicker option!"

Instructions:

1. Preheat oven to 190°C (375°F).
2. Mix ingredients and add a teaspoon of hazelnut spread in each cupcake case before baking.
3. Bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Hazelnut%20Cupcakes" alt="Chocolate Hazelnut Cupcakes" /> </div>

5. Chocolate Raspberry Cupcakes

These cupcakes combine the richness of chocolate with the tartness of raspberries. A match made in heaven!

Ingredients:

• 100g self-raising flour
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 25g cocoa powder
• 75g raspberries

Instructions:

1. Mix all ingredients, gently folding in the raspberries.
2. Bake for 20 minutes at 190°C (375°F).
3. Top with raspberry frosting.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Raspberry%20Cupcakes" alt="Chocolate Raspberry Cupcakes" /> </div>

6. Spicy Chocolate Cupcakes

Spice up your life with these spicy chocolate cupcakes. A hint of cinnamon and chili powder creates a unique flavor profile.

Ingredients:

• 100g self-raising flour
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 25g cocoa powder
• 1 teaspoon cinnamon
• 1/2 teaspoon chili powder

Instructions:

1. Preheat oven to 190°C (375°F).
2. Mix ingredients until well combined.
3. Bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy%20Chocolate%20Cupcakes" alt="Spicy Chocolate Cupcakes" /> </div>

7. Triple Chocolate Cupcakes

For the chocolate lovers, these triple chocolate cupcakes are an indulgent treat with dark, milk, and white chocolate.

Ingredients:

• 100g self-raising flour
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 25g cocoa powder
• 50g chopped dark chocolate
• 50g chopped milk chocolate
• 50g white chocolate chips

Instructions:

1. Preheat oven to 190°C (375°F).
2. Mix ingredients, ensuring an even distribution of chocolate.
3. Bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Triple%20Chocolate%20Cupcakes" alt="Triple Chocolate Cupcakes" /> </div>

8. Coffee Chocolate Cupcakes

A caffeine kick is always a good idea. Mary Berry's coffee chocolate cupcakes are perfect for a pick-me-up!

Ingredients:

• 100g self-raising flour
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 25g cocoa powder
• 2 tablespoons instant coffee

Important Note:

"Dissolve the coffee in a small amount of hot water before mixing!"

Instructions:

1. Preheat oven to 190°C (375°F).
2. Combine all ingredients until smooth.
3. Bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Coffee%20Chocolate%20Cupcakes" alt="Coffee Chocolate Cupcakes" /> </div>

9. Chocolate Coconut Cupcakes

These tropical cupcakes combine rich chocolate with shredded coconut, resulting in a delightful texture.

Ingredients:

• 100g self-raising flour
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 25g cocoa powder
• 50g shredded coconut

Instructions:

1. Preheat oven to 190°C (375°F).
2. Mix all ingredients thoroughly.
3. Bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Coconut%20Cupcakes" alt="Chocolate Coconut Cupcakes" /> </div>

10. Chocolate Almond Cupcakes

These chocolate almond cupcakes are a nutty delight, featuring almond flour and almond extract for a fantastic flavor.

Ingredients:

• 100g almond flour
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 25g cocoa powder
• 1 teaspoon almond extract

Instructions:

1. Preheat oven to 190°C (375°F).
2. Combine all ingredients until smooth.
3. Bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate%20Almond%20Cupcakes" alt="Chocolate Almond Cupcakes" /> </div>

These Mary Berry chocolate cupcakes are not only easy to make but also incredibly versatile. Whether you want to impress your friends or just indulge yourself, each of these recipes is bound to satisfy your chocolate cravings. Get ready to fill your kitchen with delightful aromas and create some unforgettable memories with each delicious bite! Happy baking! 🧁❤️