5 Easy Steps To Perfect Genoise Sponge Like Mary Berry

Genoise sponge is a classic Italian cake that forms the basis for many delectable desserts, and mastering it can elevate your baking skills to a whole new level. Mary Berry, renowned for her baking expertise and elegant recipes, is often considered the queen of baking. In this article, we will delve into the 5 Easy Steps to Perfect Genoise Sponge Like Mary Berry. Whether you're a novice baker or an experienced one looking to refine your technique, these steps will guide you to achieving a light, airy sponge that's perfect for layering or serving with fresh fruit and whipped cream. 🍰

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Step 1: Gather Your Ingredients and Tools 🥄

Before you start baking, it's crucial to gather all your ingredients and tools. This preparation will not only save time but also ensure a smooth baking process. Here’s what you’ll need:

<table> <tr> <th>Ingredients</th> <th>Amount</th> </tr> <tr> <td>Eggs</td> <td>4 large</td> </tr> <tr> <td>Caster sugar</td> <td>125g</td> </tr> <tr> <td>Plain flour</td> <td>125g</td> </tr> <tr> <td>Unsalted butter</td> <td>50g, melted</td> </tr> <tr> <td>Vanilla extract</td> <td>1 teaspoon (optional)</td> </tr> </table>

Make sure to have these tools ready:

• A 20cm (8-inch) round cake tin
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Sieve

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Genoise Sponge Cake Ingredients" alt="Genoise Sponge Ingredients" /> </div>

Step 2: Preheat the Oven and Prepare the Cake Tin 🔥

Preheating your oven to 180°C (350°F) is essential for achieving the right texture in your Genoise sponge. While the oven is heating, prepare your cake tin:

• Grease the sides and base with butter.
• Dust the tin with flour to prevent sticking.

This preparation allows for an even rise and helps the cake to release easily after baking.

Important Note: "Avoid using parchment paper in a traditional Genoise sponge as it may impede the rise."

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Step 3: Whisk the Eggs and Sugar 🥚

In a large mixing bowl, combine the eggs and caster sugar. Using an electric mixer, whisk the mixture on high speed for about 8-10 minutes until it becomes thick and pale in color. The mixture should double in volume and leave a ribbon-like trail when the whisk is lifted.

This step is crucial because it incorporates air into the batter, creating that light and fluffy texture synonymous with a good Genoise sponge.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Whisking Eggs and Sugar" alt="Whisking Eggs and Sugar" /> </div>

Step 4: Fold in the Flour and Butter 💛

Once your egg mixture has reached the desired consistency, it’s time to carefully fold in the flour and melted butter. Follow these steps:

1. Sieve the flour over the egg mixture to avoid lumps.
2. Gently fold the flour using a rubber spatula. Be careful not to deflate the mixture.
3. Add the melted butter and continue to fold until just combined.

This gentle folding technique preserves the air you've whisked into the eggs, which is essential for a perfect sponge.

Important Note: "Do not overmix; otherwise, your sponge will be dense."

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Step 5: Bake and Cool the Cake ⏳

Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake the Genoise sponge in the preheated oven for about 25-30 minutes, or until the cake is golden brown and springs back when lightly touched.

Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.

Important Note: "Do not open the oven door during the first 20 minutes of baking, as this can cause the sponge to collapse."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baking Genoise Sponge" alt="Baking Genoise Sponge" /> </div>

Tips for Perfecting Your Genoise Sponge 🎂

Now that you’ve mastered the basic steps, here are a few tips to help you achieve an even more perfect Genoise sponge:

• Fresh Ingredients: Always use fresh eggs and quality butter for the best flavor and texture.
• Temperature: Ensure your eggs are at room temperature for better volume when whisked.
• Flavor Variations: Experiment with different extracts or add citrus zest for a unique flavor.

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Mastering the Genoise sponge opens up a world of possibilities for delectable desserts. Once you've made your perfect sponge, consider layering it with cream and fruit, filling it with jam, or even using it in a tiramisu.

By following these easy steps and incorporating the tips provided, you'll be well on your way to creating delicious, airy Genoise sponges that would make Mary Berry proud! 🍰✨

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