Irresistible Date & Walnut Loaf Recipe: A Delightful Treat!

This Irresistible Date & Walnut Loaf Recipe is sure to become your favorite go-to treat! With its moist texture and delightful flavors, it’s perfect for sharing with friends and family or enjoying on a cozy afternoon. Let's dive into the details of this scrumptious recipe! 😋

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Ingredients You’ll Need 🥄

To whip up this delightful date and walnut loaf, you'll need the following ingredients:

<table> <tr> <th>Ingredient</th> <th>Amount</th> </tr> <tr> <td>Dates (pitted and chopped)</td> <td>200g</td> </tr> <tr> <td>Walnuts (chopped)</td> <td>100g</td> </tr> <tr> <td>All-purpose flour</td> <td>250g</td> </tr> <tr> <td>Brown sugar</td> <td>150g</td> </tr> <tr> <td>Baking soda</td> <td>1 tsp</td> </tr> <tr> <td>Baking powder</td> <td>1 tsp</td> </tr> <tr> <td>Salt</td> <td>1/2 tsp</td> </tr> <tr> <td>Eggs (beaten)</td> <td>2</td> </tr> <tr> <td>Milk</td> <td>100ml</td> </tr> <tr> <td>Vegetable oil</td> <td>80ml</td> </tr> </table>

Important Note:

Ensure that the dates are soft and moist for the best flavor. If they're a bit dry, soak them in warm water for 10-15 minutes before using.

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Preparing Your Date & Walnut Loaf 🍞

Let’s break down the steps to create this delicious loaf.

Step 1: Preheat and Prepare 🕒

Preheat your oven to 180°C (350°F). Grease a loaf pan with butter or line it with parchment paper for easy removal later.

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Step 2: Mixing Dry Ingredients 🥄

In a mixing bowl, combine the flour, brown sugar, baking soda, baking powder, and salt. Whisk them together until evenly mixed.

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Step 3: Mixing Wet Ingredients 🥛

In a separate bowl, combine the beaten eggs, milk, and vegetable oil. Mix thoroughly until well combined.

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Step 4: Combining Everything Together 🍽️

Pour the wet ingredients into the bowl containing the dry ingredients. Stir gently until just combined. Be cautious not to overmix, as this can result in a dense loaf. Fold in the chopped dates and walnuts until evenly distributed in the batter.

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Step 5: Baking the Loaf 🍰

Transfer the batter to the prepared loaf pan and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Step 6: Cooling and Serving 🎉

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Carefully remove it from the pan and let it cool completely on a wire rack. This loaf can be enjoyed warm or at room temperature.

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Enjoying Your Date & Walnut Loaf 🍽️

This loaf is best served sliced, and it pairs wonderfully with a cup of tea or coffee. You can also spread some butter on top for an extra indulgent treat!

Storage Tips 🗄️

To keep your loaf fresh:

• Store it in an airtight container at room temperature for up to 3 days.
• For longer storage, you can freeze slices in an airtight bag or container for up to 3 months. Just make sure to thaw them before serving!

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Nutritional Benefits of Dates and Walnuts 🥗

Dates 🍇

• Rich in dietary fiber, which aids in digestion.
• Natural sweetener that can reduce refined sugar intake.
• Packed with vitamins and minerals such as potassium, magnesium, and vitamin B6.

Walnuts 🌰

• A great source of healthy fats, particularly omega-3 fatty acids.
• Contains antioxidants, which can help combat inflammation.
• Promotes heart health due to its high nutrient density.

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Final Thoughts 🌟

This Irresistible Date & Walnut Loaf is not only delicious but also packed with wholesome ingredients. Whether you are baking for a special occasion or just to enjoy at home, this recipe is sure to impress. With its delightful flavor and tender texture, it’s bound to become a favorite in your household. So gather your ingredients and start baking today! 🥳

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