Microwave Treacle Sponge Pudding is a delightful and traditional British dessert that can be prepared in a fraction of the time compared to the classic version. In this post, we'll explore the ingredients, the cooking method, and the reasons why this dish is perfect for a quick treat. Get ready to indulge in a delicious and gooey pudding that you can whip up in your microwave!
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What is Treacle Sponge Pudding? π°
Treacle Sponge Pudding is a steamed dessert made from a light sponge cake and typically served with treacle (a type of syrup). It has a rich, sweet flavor that is beloved by many, especially when served warm with custard. The microwave version offers all the same great taste and texture with a significantly reduced cooking time!
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Ingredients Needed π₯
To make this quick and delicious dessert, you'll need the following ingredients:
Ingredient | Amount |
---|---|
Self-raising flour | 100g |
Brown sugar | 100g |
Golden syrup | 4 tbsp |
Milk | 75ml |
Vegetable oil | 2 tbsp |
Baking powder | 1 tsp |
Egg | 1 |
Vanilla extract | 1 tsp |
Note: You can substitute golden syrup with maple syrup or honey, but it will slightly change the flavor profile.
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Step-by-Step Instructions π
Making Microwave Treacle Sponge Pudding is straightforward. Follow these steps to whip up this dessert:
Step 1: Prepare the Mixture
- In a mixing bowl, combine the self-raising flour, brown sugar, and baking powder.
- In a separate bowl, whisk the egg, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Step 2: Prepare the Treacle Base
- In a microwave-safe bowl or pudding dish, pour the golden syrup evenly across the bottom.
- Pour the cake batter over the golden syrup. Make sure not to mix them together as they will create a beautiful sauce during cooking.
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Step 3: Microwave Cooking
- Cover the bowl with a microwave-safe lid or a plate.
- Microwave on high for about 5-6 minutes, checking halfway through. Cooking times may vary based on your microwave wattage, so keep an eye on it!
- When the pudding has risen and is firm to the touch, it is ready.
Important Note: Allow the pudding to sit for a couple of minutes in the microwave once itβs done to settle.
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Serving Suggestions π½οΈ
This delightful pudding can be served in a multitude of ways:
- Warm Custard: Pour warm custard over the top for that traditional pairing. The warm custard and gooey pudding blend beautifully.
- Ice Cream: A scoop of vanilla ice cream adds a delicious contrast to the warm pudding.
- Fresh Berries: For a touch of freshness, serve with seasonal berries on the side.
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Tips for Perfect Pudding β¨
Here are some tips to ensure your Microwave Treacle Sponge Pudding comes out perfect every time:
- Check Microwave Wattage: As mentioned, cooking time can vary; always adjust based on your microwave wattage.
- Avoid Overmixing: When combining wet and dry ingredients, mix just until combined to keep the sponge light.
- Use the Right Dish: Make sure the bowl you use is microwave-safe and large enough to prevent overflow.
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Conclusion π
Microwave Treacle Sponge Pudding is a fantastic and quick dessert that captures the essence of a traditional treat without the time commitment. Whether it's a weekday evening or a special occasion, this pudding is sure to satisfy your sweet tooth and impress your guests! So next time you crave something warm and indulgent, give this recipe a go, and enjoy the delightful flavors of treacle sponge pudding right at home.
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