Chili garlic prawn pasta is a delightful dish that brings a spicy twist to the classic pasta recipe. This dish combines succulent prawns, a punch of chili, and the robust flavor of garlic, all tossed together with perfectly cooked pasta. Whether you're looking to impress your guests or simply enjoy a delicious meal, this recipe is sure to delight your taste buds.
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Ingredients You’ll Need 🍤🌶️
To create this dish, you'll need the following ingredients:
- Pasta: 250 grams of spaghetti or linguine
- Prawns: 300 grams, deveined and shelled
- Garlic: 4 cloves, minced
- Chili flakes: 1-2 teaspoons (adjust according to taste)
- Olive oil: 3 tablespoons
- Cherry tomatoes: 200 grams, halved
- Lemon juice: from 1 lemon
- Fresh parsley: chopped, for garnish
- Salt and pepper: to taste
- Parmesan cheese: for serving (optional)
Table of Ingredients
<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Pasta</td> <td>250 grams</td> </tr> <tr> <td>Prawns</td> <td>300 grams</td> </tr> <tr> <td>Garlic</td> <td>4 cloves</td> </tr> <tr> <td>Chili flakes</td> <td>1-2 teaspoons</td> </tr> <tr> <td>Olive oil</td> <td>3 tablespoons</td> </tr> <tr> <td>Cherry tomatoes</td> <td>200 grams</td> </tr> <tr> <td>Lemon juice</td> <td>From 1 lemon</td> </tr> <tr> <td>Fresh parsley</td> <td>For garnish</td> </tr> <tr> <td>Salt and pepper</td> <td>To taste</td> </tr> <tr> <td>Parmesan cheese</td> <td>For serving (optional)</td> </tr> </table>
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Preparation Steps 🍳
Step 1: Cook the Pasta
Start by boiling a pot of salted water. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta, but reserve about a cup of the pasta water for later use.
Step 2: Sauté the Garlic and Prawns
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic as it can become bitter.
Next, add the prawns and cook until they turn pink, about 2-3 minutes per side. If you love spice, this is the perfect time to sprinkle in the chili flakes. Remember, you can always add more, but you can't take it away!
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Step 3: Add Cherry Tomatoes
Once the prawns are nearly cooked, add the halved cherry tomatoes to the pan. Stir them in gently and let them cook for another 2 minutes. The tomatoes will release some juices and create a lovely sauce for the pasta.
Step 4: Combine Pasta and Sauce
Add the drained pasta to the pan, along with a splash of reserved pasta water to loosen everything up. Squeeze in the lemon juice and stir well to combine all the ingredients.
Step 5: Garnish and Serve
Once everything is mixed and heated through, taste and adjust the seasoning with salt and pepper as needed. Serve the dish hot, garnished with fresh parsley and a sprinkle of Parmesan cheese if desired.
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Tips for the Perfect Chili Garlic Prawn Pasta 🌟
- Choose fresh prawns: Fresh prawns will make a significant difference in flavor. If you can, buy them from a trusted fishmonger.
- Adjust the spice level: Depending on your preference, you can modify the amount of chili flakes used. For a milder version, reduce the quantity or opt for sweet paprika instead.
- Pasta water is key: The reserved pasta water contains starch that helps to bind the sauce with the pasta, creating a cohesive dish.
"Cooking is about being open to experiment. Don’t be afraid to make this dish your own by adding your favorite ingredients!"
Variations You Can Try 🍽️
- Vegetable Additions: Consider adding bell peppers, zucchini, or spinach for extra nutrients and color.
- Creamy Sauce: If you prefer a creamy pasta, add a splash of heavy cream or a dollop of crème fraîche at the end.
- Herb Alternatives: Swap out parsley for fresh basil or cilantro to impart a different flavor profile.
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Pairing Suggestions 🍷
To complement your chili garlic prawn pasta, consider serving it with:
- A crisp white wine like Sauvignon Blanc or Pinot Grigio.
- A light salad dressed in vinaigrette to balance the spice.
- Garlic bread to soak up the flavorful sauce.
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Chili garlic prawn pasta is more than just a meal; it’s an experience. The fusion of flavors and the beautiful presentation make this dish a favorite among many. Whether for a quick dinner or a special occasion, this recipe is sure to impress. So gather your ingredients, and enjoy crafting this deliciously spicy twist on a classic dish!