Delicious Mary Berry Traybake Recipes For Every Occasion

Mary Berry is a beloved name in the culinary world, known for her warmth and expertise in baking. Her traybake recipes are particularly popular, offering an easy yet delicious way to enjoy desserts for any occasion. Whether you're planning a birthday party, a family gathering, or simply want to indulge in some sweet treats, Mary Berry's traybake recipes are sure to impress.

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What is a Traybake?

A traybake is a cake or dessert that is baked in a single tray and then cut into slices or squares for serving. This method is convenient because it simplifies the baking process and minimizes clean-up. Mary Berry has perfected this technique, making it accessible for bakers of all skill levels.

Why Choose Traybakes?

• Simplicity: One-pan baking means less hassle. 🍰
• Versatility: Perfect for various occasions, from casual snacks to formal gatherings. 🎉
• Portion Control: Easy to cut into uniform pieces for sharing. 🍽️

Popular Mary Berry Traybake Recipes

1. Classic Lemon Drizzle Traybake

Mary Berry's Lemon Drizzle Traybake is a zesty treat that is perfect for summer picnics or afternoon tea. The combination of tangy lemon and sweet icing makes for a refreshing dessert.

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Ingredients:

• 225g (8 oz) unsalted butter
• 225g (8 oz) caster sugar
• 4 large eggs
• Zest of 1 lemon
• 225g (8 oz) self-raising flour
• 2 tbsp milk
• Juice of 1 lemon
• 140g (5 oz) icing sugar

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cream the butter and sugar until light and fluffy. Add eggs one at a time.
3. Fold in the flour, lemon zest, and milk.
4. Pour into a lined baking tray and bake for 25-30 minutes.
5. Mix lemon juice with icing sugar and drizzle over the warm cake.

2. Chocolate Fudge Traybake

Indulge your chocolate cravings with this rich and fudgy chocolate traybake. It's perfect for chocolate lovers and makes an excellent dessert for any celebration.

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Ingredients:

• 200g (7 oz) dark chocolate
• 150g (5 oz) unsalted butter
• 250g (9 oz) caster sugar
• 4 large eggs
• 100g (3.5 oz) self-raising flour
• 100g (3.5 oz) cocoa powder

Instructions:

1. Melt chocolate and butter together and let cool slightly.
2. Beat in sugar, then add eggs one at a time.
3. Sift in flour and cocoa and fold gently.
4. Pour into a lined baking tray and bake for 25-30 minutes.
5. Cool and cut into squares.

3. Sticky Toffee Pudding Traybake

A twist on the traditional sticky toffee pudding, this traybake version is both easy to prepare and utterly delicious.

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Ingredients:

• 250g (9 oz) dates, chopped
• 300ml (10 fl oz) boiling water
• 1 tsp bicarbonate of soda
• 100g (3.5 oz) unsalted butter
• 150g (5 oz) light brown sugar
• 2 large eggs
• 200g (7 oz) self-raising flour
• 1 tsp vanilla extract

Instructions:

1. Soak chopped dates in boiling water with bicarbonate of soda for 30 minutes.
2. Cream butter and sugar, then add eggs and vanilla.
3. Fold in the soaked dates and flour.
4. Bake in a lined tray for 30-35 minutes.
5. Serve warm with toffee sauce.

<table> <tr> <th>Recipe Name</th> <th>Best For</th> <th>Prep Time</th> </tr> <tr> <td>Classic Lemon Drizzle Traybake</td> <td>Summer Picnics</td> <td>15 minutes</td> </tr> <tr> <td>Chocolate Fudge Traybake</td> <td>Chocolate Lovers</td> <td>20 minutes</td> </tr> <tr> <td>Sticky Toffee Pudding Traybake</td> <td>Comfort Food</td> <td>30 minutes</td> </tr> </table>

Note: "These recipes can be adapted based on personal preferences, such as adding nuts or dried fruits."

4. Raspberry Almond Traybake

This delightful raspberry almond traybake is a fantastic choice for those who love fruity desserts. The combination of raspberries and almonds creates a deliciously moist cake.

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Ingredients:

• 250g (9 oz) unsalted butter
• 250g (9 oz) caster sugar
• 4 large eggs
• 200g (7 oz) self-raising flour
• 100g (3.5 oz) ground almonds
• 250g (9 oz) raspberries

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cream butter and sugar until fluffy. Add eggs one by one.
3. Fold in flour and ground almonds.
4. Gently fold in raspberries and pour into a lined tray.
5. Bake for 25-30 minutes.

5. Carrot and Walnut Traybake

This traybake is a lovely combination of spices, carrots, and crunchy walnuts. It’s perfect for a cozy gathering or as a delightful afternoon snack.

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Ingredients:

• 300g (10.5 oz) grated carrots
• 200g (7 oz) light brown sugar
• 4 large eggs
• 200ml (7 fl oz) vegetable oil
• 250g (9 oz) self-raising flour
• 100g (3.5 oz) walnuts, chopped
• 1 tsp ground cinnamon

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Beat together the eggs, sugar, and oil.
3. Stir in grated carrots, flour, walnuts, and cinnamon.
4. Pour into a lined tray and bake for 30-35 minutes.

Mary Berry's traybake recipes not only deliver on taste but also bring a sense of nostalgia and comfort. From sweet to fruity, these easy-to-follow recipes are sure to make any occasion special.

Each recipe can be customized to suit dietary needs or preferences, making them even more appealing. 🥳

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Let the baking begin! 🎂