Corned beef and potato pie is a comforting classic that brings warmth and satisfaction to any table. Combining the savory flavors of corned beef with creamy potatoes, this dish is not only delicious but also versatile. In this blog post, we will explore 10 of the best corned beef potato pie recipes that you need to try. Get ready to dive into these scrumptious options that will tantalize your taste buds! 😋
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1. Classic Corned Beef Potato Pie
This recipe is the quintessential take on corned beef potato pie. The flaky crust envelops a rich filling of tender corned beef mixed with creamy mashed potatoes.
Ingredients
- 2 cups cooked corned beef, chopped
- 2 cups mashed potatoes
- 1 onion, diced
- 1 cup beef broth
- 1 tsp mustard
- Salt and pepper to taste
- Pie crusts (top and bottom)
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the onions until translucent, add the corned beef, and cook for 5 minutes.
- Combine the corned beef mixture with mashed potatoes, broth, mustard, salt, and pepper.
- Fill a pie crust with the mixture and cover with the second crust.
- Bake for 25-30 minutes or until golden brown.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic%20Corned%20Beef%20Potato%20Pie" alt="Classic Corned Beef Potato Pie" /> </div>
2. Irish Corned Beef Potato Pie
Celebrate St. Patrick's Day all year round with this Irish-inspired version. It's filled with cabbage for added flavor and nutrition.
Ingredients
- 1 lb corned beef
- 3 cups mashed potatoes
- 1 cup cooked cabbage, chopped
- 1 onion, sautéed
- 1 tsp thyme
- Pie crusts
Instructions
- Boil and shred the corned beef.
- Mix together beef, mashed potatoes, cabbage, onions, and thyme.
- Fill the pie crusts and bake at 375°F (190°C) for 30 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Irish%20Corned%20Beef%20Potato%20Pie" alt="Irish Corned Beef Potato Pie" /> </div>
3. Spicy Corned Beef Potato Pie
If you love a kick in your dishes, this spicy version will elevate your taste experience with a hint of chili and jalapeños.
Ingredients
- 2 cups corned beef, shredded
- 2 cups mashed potatoes
- 1 jalapeño, diced
- 1 tsp paprika
- 1/2 cup cheddar cheese, grated
- Pie crusts
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shredded beef, potatoes, jalapeño, paprika, and cheese in a bowl.
- Fill the pie crust and bake for 30 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy%20Corned%20Beef%20Potato%20Pie" alt="Spicy Corned Beef Potato Pie" /> </div>
4. Vegetarian Corned Beef Potato Pie
This vegetarian-friendly version uses jackfruit or lentils as a substitute for corned beef, proving you can enjoy this dish without meat.
Ingredients
- 2 cups cooked jackfruit/lentils
- 2 cups mashed potatoes
- 1 onion, sautéed
- 1 tsp Worcestershire sauce
- Pie crusts
Instructions
- Mix jackfruit or lentils with mashed potatoes, onion, and sauce.
- Place in pie crust and bake at 375°F (190°C) for 25 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegetarian%20Corned%20Beef%20Potato%20Pie" alt="Vegetarian Corned Beef Potato Pie" /> </div>
5. Cheesy Corned Beef Potato Pie
For cheese lovers, this pie is loaded with creamy cheese, making it irresistibly gooey and delicious.
Ingredients
- 2 cups corned beef, chopped
- 2 cups mashed potatoes
- 1 cup cream cheese
- 1/2 cup mozzarella cheese, shredded
- Pie crusts
Instructions
- Preheat the oven to 400°F (200°C).
- Combine beef, mashed potatoes, cream cheese, and mozzarella in a mixing bowl.
- Fill the pie crust and bake for 30-35 minutes until bubbly.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy%20Corned%20Beef%20Potato%20Pie" alt="Cheesy Corned Beef Potato Pie" /> </div>
6. Corned Beef Potato Shepherd's Pie
This unique twist on shepherd's pie replaces traditional lamb with corned beef, topped with golden brown mashed potatoes.
Ingredients
- 2 cups corned beef, shredded
- 1 cup frozen mixed vegetables
- 2 cups mashed potatoes
- 1 cup beef broth
- Seasoning to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix shredded beef, vegetables, broth, and seasoning.
- Place in a baking dish, top with mashed potatoes, and bake for 30 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Corned%20Beef%20Potato%20Shepherd's%20Pie" alt="Corned Beef Potato Shepherd's Pie" /> </div>
7. Mini Corned Beef Potato Pies
These individual-sized pies are perfect for serving at parties or enjoying as a snack.
Ingredients
- 1 lb corned beef
- 2 cups mashed potatoes
- 1 cup peas
- Mini pie crusts
Instructions
- Preheat the oven to 400°F (200°C).
- Mix corned beef, potatoes, and peas.
- Fill mini pie crusts and bake for 20-25 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mini%20Corned%20Beef%20Potato%20Pies" alt="Mini Corned Beef Potato Pies" /> </div>
8. Corned Beef and Sweet Potato Pie
For a healthier twist, swap regular potatoes for sweet potatoes to make a delightful corned beef pie.
Ingredients
- 2 cups corned beef, shredded
- 2 cups mashed sweet potatoes
- 1 cup onion, sautéed
- Pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- Combine beef, sweet potatoes, and onion.
- Fill the pie crust and bake for 30 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Corned%20Beef%20and%20Sweet%20Potato%20Pie" alt="Corned Beef and Sweet Potato Pie" /> </div>
9. Corned Beef Potato Pie with Gravy
For added indulgence, serve your corned beef potato pie with a savory gravy.
Ingredients
- 2 cups corned beef, shredded
- 2 cups mashed potatoes
- 1 cup beef gravy
- Pie crusts
Instructions
- Preheat the oven to 400°F (200°C).
- Mix corned beef and potatoes, layer in pie crust, and pour gravy on top.
- Bake for 30 minutes until golden.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Corned%20Beef%20Potato%20Pie%20with%20Gravy" alt="Corned Beef Potato Pie with Gravy" /> </div>
10. Corned Beef Potato Pie with Herbs
Infuse your pie with fresh herbs for a delightful flavor boost. Rosemary and thyme work wonderfully!
Ingredients
- 2 cups corned beef, shredded
- 2 cups mashed potatoes
- Fresh herbs (rosemary, thyme)
- Pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- Combine corned beef, potatoes, and chopped herbs.
- Fill the pie crust and bake for 30-35 minutes.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Corned%20Beef%20Potato%20Pie%20with%20Herbs" alt="Corned Beef Potato Pie with Herbs" /> </div>
By exploring these diverse recipes, you can enjoy corned beef potato pie in multiple styles and flavors. Whether you're hosting a gathering or just treating yourself to a comforting meal, these recipes will surely impress and satisfy! 🥧🍽️