Savor The Deliciousness Of Mary Berry'S Irresistible Steak Pie

Mary Berry's Irresistible Steak Pie is a culinary masterpiece that brings warmth and comfort to any meal. This pie is not just a dish; it's a celebration of flavors, textures, and the joy of home-cooked food. Perfect for family gatherings, cold nights, or simply when you want to indulge in something truly satisfying, this recipe is a must-try.

With rich and tender beef enveloped in a flaky, golden crust, Mary Berry’s steak pie will have everyone at the table asking for seconds! 🍽️ Let's dive into the details of this delightful recipe.

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What Makes Mary Berry's Steak Pie Special?

Mary Berry, a beloved figure in British cuisine, is known for her approachable recipes that never compromise on flavor. Her steak pie is a prime example of how simple ingredients can be transformed into something spectacular. Here are some key components that make her recipe stand out:

• Quality Ingredients: Using fresh, high-quality beef and vegetables enhances the flavor.
• Perfect Pastry: A flaky crust complements the richness of the filling.
• Balance of Flavors: The addition of herbs and seasoning brings depth to the dish. 🌿

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Ingredients You Will Need

To prepare Mary Berry's Irresistible Steak Pie, gather the following ingredients:

For the Filling:

• 600g of beef (braising steak is ideal)
• 1 onion, chopped
• 2 carrots, diced
• 2 tablespoons of flour
• 500ml of beef stock
• 1 tablespoon of Worcestershire sauce
• 2 teaspoons of dried thyme
• Salt and pepper to taste

For the Pastry:

• 300g of plain flour
• 150g of butter, chilled and cubed
• 1 egg, beaten (for egg wash)
• Cold water (as needed)

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Step-by-Step Instructions

Preparing the Filling

1. Brown the Meat: In a large pot, heat some oil over medium heat. Add the beef pieces and cook until browned on all sides.
2. Add Vegetables: Stir in the chopped onion and diced carrots, cooking until the onion is translucent.
3. Make it Rich: Sprinkle flour over the meat and vegetables, stirring well. Gradually add the beef stock and Worcestershire sauce, mixing to combine.
4. Season and Simmer: Add thyme, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 1.5 hours until the beef is tender.

Preparing the Pastry

1. Make the Pastry: In a bowl, combine flour and butter, rubbing them together until it resembles breadcrumbs.
2. Bring it Together: Add cold water gradually until a dough forms. Wrap in cling film and refrigerate for 30 minutes.
3. Roll Out: On a floured surface, roll out two-thirds of the pastry for the base and one-third for the lid.

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Assembling the Pie

1. Preheat the Oven: Set your oven to 200°C (180°C fan) or 400°F.
2. Fill the Pie: Place the beef filling into a pie dish and cover with the rolled-out pastry for the lid.
3. Seal and Decorate: Crimp the edges to seal and make a few slits in the top to allow steam to escape. Brush with the beaten egg for a golden finish.
4. Bake: Bake for 30-35 minutes or until the pastry is golden brown.

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Serving Suggestions

Mary Berry's Steak Pie is versatile and pairs beautifully with a variety of side dishes. Here are some excellent options:

Important Note: "Feel free to get creative with your sides, but the pie is so delicious it can stand alone!" 🍷

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Enjoying Your Delicious Creation

Once baked to perfection, let the pie rest for a few minutes before serving. This resting time allows the filling to set, making it easier to slice. Plate up generous portions, and don’t forget to drizzle some gravy over the top for an extra indulgent touch. 🍴

Variations to Try

Mary Berry’s recipe is excellent on its own, but here are a few variations to personalize it to your taste:

• Add Mushrooms: Incorporate some diced mushrooms into the filling for an earthy flavor.
• Cheese Crust: Mix grated cheese into the pastry for a richer crust.
• Spice It Up: Consider adding a dash of mustard or some chili powder for a bit of a kick.

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Conclusion

Mary Berry's Irresistible Steak Pie is not just a meal; it's an experience that brings comfort, flavor, and satisfaction. Whether enjoyed on a cozy night in or served at a special gathering, this pie is sure to impress.

With its flaky pastry and hearty filling, it’s a dish that embodies the warmth of home-cooked food and the joy of sharing meals with loved ones. So, roll up your sleeves, gather your ingredients, and savor the deliciousness of Mary Berry’s steak pie! 🍂