Tarragon chicken, particularly the Mary Berry style, is a classic dish that brings together tender chicken, fragrant herbs, and a touch of elegance. In this blog post, we will explore 7 delicious ways to prepare Tarragon Chicken that captures the essence of Mary Berry's culinary expertise. With fresh ingredients and simple techniques, you can whip up an extraordinary meal that will impress your family and friends. Let’s dive into these delightful recipes!
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1. Classic Tarragon Chicken
One of the simplest yet most satisfying ways to cook Tarragon Chicken is the classic method, which involves sautéing the chicken with fresh tarragon, garlic, and cream.
Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons fresh tarragon, chopped
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Place chicken breasts in the skillet, season with salt and pepper, and cook for about 6-7 minutes on each side until golden brown.
- Pour in the cream and stir in the tarragon. Let it simmer for another 5 minutes.
- Serve with rice or pasta, and enjoy!
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Tarragon+Chicken+Classic" alt="Classic Tarragon Chicken" /> </div>
2. Tarragon Chicken Salad
Transform your chicken into a light and refreshing salad that’s perfect for lunch or a picnic.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons fresh tarragon, chopped
- 1 celery stalk, chopped
- Salt and pepper to taste
- Mixed greens for serving
Instructions:
- In a bowl, mix the Greek yogurt, mayonnaise, tarragon, celery, salt, and pepper.
- Add the shredded chicken and mix until well combined.
- Serve on a bed of mixed greens.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Tarragon+Chicken+Salad" alt="Tarragon Chicken Salad" /> </div>
3. Tarragon Chicken Pie
Indulge in a warm, comforting pie filled with tarragon chicken and creamy goodness.
Ingredients:
- 2 chicken breasts, diced
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 cup chicken stock
- 1 cup heavy cream
- 2 tablespoons fresh tarragon, chopped
- 1 sheet puff pastry
- Salt and pepper to taste
Instructions:
- Preheat the oven to 200°C (400°F).
- In a pan, sauté onion and mushrooms until soft. Add chicken and cook until browned.
- Pour in the stock and cream, stir in tarragon, salt, and pepper, and simmer for 10 minutes.
- Pour the mixture into a pie dish and cover with puff pastry.
- Bake for 25-30 minutes until golden brown.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Tarragon+Chicken+Pie" alt="Tarragon Chicken Pie" /> </div>
4. Tarragon Chicken with White Wine
Enhance the flavors of your chicken with a splash of white wine for a luxurious touch.
Ingredients:
- 4 chicken thighs
- 1 cup white wine
- 2 cloves garlic, minced
- 2 tablespoons fresh tarragon, chopped
- 1 cup chicken stock
- Salt and pepper to taste
Instructions:
- In a skillet, brown the chicken thighs over medium heat. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Add white wine and cook until reduced.
- Return the chicken to the skillet, add chicken stock, and season with tarragon, salt, and pepper.
- Cover and simmer for 30 minutes, turning the chicken occasionally.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Tarragon+Chicken+Wine" alt="Tarragon Chicken with White Wine" /> </div>
5. Tarragon Chicken Stir Fry
For a quick and healthy dinner option, try a stir fry with vibrant vegetables and tarragon.
Ingredients:
- 2 chicken breasts, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon fresh tarragon, chopped
Instructions:
- In a hot skillet, heat olive oil and add sliced chicken. Cook until browned.
- Add mixed vegetables and stir fry for about 5 minutes.
- Stir in soy sauce and tarragon, and cook for another 2 minutes.
- Serve hot over rice or noodles.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Tarragon+Chicken+Stir+Fry" alt="Tarragon Chicken Stir Fry" /> </div>
6. Tarragon Chicken Skewers
Grilling chicken skewers infused with tarragon gives a smoky flavor perfect for summer barbecues.
Ingredients:
- 2 chicken breasts, cubed
- 2 tablespoons olive oil
- 1 tablespoon fresh tarragon, chopped
- 1 lemon, juiced
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
- In a bowl, combine olive oil, tarragon, lemon juice, salt, and pepper.
- Add chicken cubes and marinate for at least 30 minutes.
- Thread chicken onto skewers and grill for about 10-12 minutes, turning occasionally.
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7. Tarragon Chicken Risotto
For a comforting and creamy dish, tarragon chicken risotto is a perfect choice that showcases the herb beautifully.
Ingredients:
- 1 cup Arborio rice
- 1 onion, finely chopped
- 4 cups chicken stock
- 1 cup cooked chicken, shredded
- 2 tablespoons fresh tarragon, chopped
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- In a saucepan, cook onion until soft. Add Arborio rice and toast for 1-2 minutes.
- Gradually add chicken stock, one ladle at a time, stirring constantly.
- Once the rice is cooked, stir in chicken, tarragon, Parmesan, salt, and pepper.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Tarragon+Chicken+Risotto" alt="Tarragon Chicken Risotto" /> </div>
These 7 delicious ways to cook Tarragon Chicken Mary Berry style showcase just how versatile and flavorful this dish can be. From the classic sauté to salads, pies, and risottos, there’s a recipe for every occasion. Try these recipes and elevate your cooking with the fragrant notes of tarragon! 🥳 Enjoy your culinary journey!