Mary Berry's Coffee Cake is a beloved classic that combines rich flavors with a delightful texture. If you’re craving a slice of this delicious treat, you're in the right place! Here’s a simple guide to bake Mary Berry’s Coffee Cake in just ten easy steps. Get your apron on, and let's dive into the world of baking!
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Ingredients You'll Need 🍰
Before we get started on the baking process, let's gather our ingredients. Here’s what you’ll need for Mary Berry’s Coffee Cake:
<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Unsalted Butter</td> <td>225g (8oz)</td> </tr> <tr> <td>Caster Sugar</td> <td>225g (8oz)</td> </tr> <tr> <td>Self-Raising Flour</td> <td>225g (8oz)</td> </tr> <tr> <td>Ground Coffee</td> <td>2 tbsp (or instant coffee)</td> </tr> <tr> <td>Eggs</td> <td>4 large</td> </tr> <tr> <td>Milk</td> <td>2 tbsp</td> </tr> <tr> <td>Frosting Ingredients</td> <td>- 150g (5oz) unsalted butter<br>- 300g (10oz) icing sugar<br>- 2 tbsp ground coffee or coffee essence</td> </tr> </table>
Note: Make sure all your ingredients are at room temperature for the best results!
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%27s%20Coffee%20Cake%20Ingredients" alt="Coffee Cake Ingredients" /> </div>
Step 1: Preheat Your Oven 🔥
First things first! Preheat your oven to 180°C (350°F) or 160°C (325°F) if using a fan oven. This ensures that your cake bakes evenly throughout.
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Step 2: Prepare Your Baking Tin 🧁
Grease two 20cm (8 inches) round cake tins and line the bases with baking parchment. This will help your cake come out easily once baked.
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Step 3: Mix Butter and Sugar 🍬
In a large bowl, beat together the softened unsalted butter and caster sugar using a mixer until the mixture is light and fluffy. This should take about 3-5 minutes.
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Step 4: Add the Eggs 🥚
Add the eggs one at a time, mixing well after each addition. It’s essential to ensure that the eggs are fully incorporated for a smooth batter.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Adding%20Eggs%20to%20Batter" alt="Adding Eggs" /> </div>
Step 5: Combine Coffee and Flour ☕
Dissolve the ground coffee in the milk. Then, sieve the self-raising flour into the mixture. Gradually fold the flour and the coffee-milk mixture into the batter, ensuring not to overmix.
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Step 6: Pour into Tins 🍽️
Divide the batter evenly between the two prepared cake tins. Use a spatula to smooth the tops for an even bake.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Pouring%20Batter%20into%20Cakes" alt="Pouring Batter" /> </div>
Step 7: Bake the Cakes ⏰
Place the cake tins in the preheated oven and bake for 25-30 minutes. You can test if they’re done by inserting a skewer into the center; it should come out clean.
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Step 8: Cool the Cakes 🌬️
Once baked, remove the cakes from the oven and allow them to cool in the tins for 10 minutes. After that, turn them out onto wire racks to cool completely.
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Step 9: Prepare the Frosting 🍦
While your cakes are cooling, prepare the frosting. Beat together the softened unsalted butter, icing sugar, and coffee essence until smooth and creamy.
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Step 10: Assemble and Decorate 🎂
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Use the remaining frosting to coat the top and sides of the cake. For a decorative touch, you can sprinkle some coffee beans on top.
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Decorating%20Coffee%20Cake" alt="Decorating Cake" /> </div>
Now that you have successfully made Mary Berry’s Coffee Cake, it’s time to slice into this delightful creation! Serve it with a cup of tea or coffee and enjoy every bite of this deliciously moist cake.
Whether it's for a celebration, afternoon tea, or just because, this cake is sure to impress. Happy baking! 🎉
<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%27s%20Coffee%20Cake%20Final" alt="Mary Berry's Coffee Cake Final" /> </div>