5 Delicious Thai Fish Cakes With Salmon Recipes

Thai fish cakes are a delightful treat that encapsulate the vibrant flavors and rich culinary traditions of Thailand. Combining fresh ingredients with aromatic herbs and spices, these cakes are a perfect way to enjoy fish, particularly salmon, which brings a unique flavor profile to the dish. In this article, we will explore 5 delicious Thai fish cakes with salmon recipes that you can easily make at home! 🐟✨

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Why Choose Salmon for Thai Fish Cakes?

Salmon is an excellent choice for Thai fish cakes due to its rich flavor, healthy fats, and firm texture. It holds up well when cooked and blends beautifully with Thai herbs and spices. Plus, it's packed with omega-3 fatty acids, making it a nutritious option! 🌱

Essential Ingredients for Thai Fish Cakes

Before we dive into the recipes, let’s look at some key ingredients that you'll often find in Thai fish cakes:

• Fresh salmon fillets
• Red curry paste
• Kaffir lime leaves
• Fish sauce
• Fresh herbs (coriander, basil)
• Green beans or peas
• Coconut milk
• Lime juice
• Breadcrumbs

Here’s a quick overview of what you’ll need:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Salmon fillets</td> <td>500g</td> </tr> <tr> <td>Red curry paste</td> <td>2 tablespoons</td> </tr> <tr> <td>Kaffir lime leaves</td> <td>2 leaves, finely chopped</td> </tr> <tr> <td>Fish sauce</td> <td>1 tablespoon</td> </tr> <tr> <td>Fresh coriander</td> <td>¼ cup, chopped</td> </tr> <tr> <td>Green beans or peas</td> <td>½ cup, chopped</td> </tr> <tr> <td>Coconut milk</td> <td>3 tablespoons</td> </tr> <tr> <td>Lime juice</td> <td>1 tablespoon</td> </tr> <tr> <td>Breadcrumbs</td> <td>½ cup</td> </tr> </table>

Now, let’s get cooking! 🔪🍽️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Salmon fish cakes recipe" alt="Salmon fish cakes recipe"> </div>

Recipe 1: Classic Thai Salmon Fish Cakes

Ingredients:

• 500g salmon fillets
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 2 kaffir lime leaves, finely chopped
• ¼ cup fresh coriander, chopped
• ½ cup breadcrumbs
• 1 tablespoon coconut milk
• Oil for frying

Instructions:

1. Prepare the Salmon: Boil or steam the salmon until fully cooked, then flake it into a bowl.
2. Mix Ingredients: Add the red curry paste, fish sauce, kaffir lime leaves, coriander, and coconut milk to the flaked salmon. Mix well.
3. Form Cakes: Shape the mixture into small cakes and coat each with breadcrumbs.
4. Fry: Heat oil in a pan over medium heat and fry the cakes until golden brown on both sides.
5. Serve: Enjoy with a side of sweet chili sauce and fresh lime. 🍋

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic Thai salmon fish cakes" alt="Classic Thai salmon fish cakes"> </div>

Recipe 2: Spicy Salmon and Green Bean Fish Cakes

Ingredients:

• 500g salmon fillets
• 2 tablespoons red curry paste
• ½ cup green beans, finely chopped
• ¼ cup fresh basil, chopped
• 3 tablespoons coconut milk
• 1 tablespoon fish sauce
• Oil for frying

Instructions:

1. Cook the Salmon: Steam the salmon until cooked and flake it into a mixing bowl.
2. Combine Ingredients: Add the red curry paste, green beans, basil, fish sauce, and coconut milk. Mix until well combined.
3. Shape Cakes: Form into small patties and refrigerate for 30 minutes.
4. Fry: Heat oil in a skillet and fry the fish cakes until crispy.
5. Serve: Pair with a spicy dipping sauce for an extra kick! 🌶️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy Thai salmon fish cakes" alt="Spicy Thai salmon fish cakes"> </div>

Recipe 3: Salmon and Coconut Fish Cakes

Ingredients:

• 500g salmon fillets
• 2 tablespoons red curry paste
• ½ cup coconut milk
• ¼ cup fresh mint, chopped
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Oil for frying

Instructions:

1. Prepare Salmon: Boil or steam salmon and flake it into a bowl.
2. Mix Ingredients: Add red curry paste, coconut milk, mint, fish sauce, and lime juice.
3. Shape: Form into cakes and dust with flour or breadcrumbs if desired.
4. Fry: Heat oil and cook each side until golden.
5. Serve: Serve with lime wedges and a sweet chili sauce! 🥥

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Salmon and coconut fish cakes" alt="Salmon and coconut fish cakes"> </div>

Recipe 4: Thai Salmon Fish Cakes with Peas

Ingredients:

• 500g salmon fillets
• ½ cup peas, mashed
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• ¼ cup fresh cilantro, chopped
• Oil for frying

Instructions:

1. Cook Salmon: Steam the salmon and flake it.
2. Combine: In a bowl, mix salmon, mashed peas, curry paste, fish sauce, and cilantro.
3. Shape: Form into cakes and refrigerate to firm up.
4. Fry: Heat oil in a pan and fry until golden brown.
5. Serve: Enjoy with a side of dipping sauce! 🍽️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Thai salmon fish cakes with peas" alt="Thai salmon fish cakes with peas"> </div>

Recipe 5: Lemongrass and Salmon Fish Cakes

Ingredients:

• 500g salmon fillets
• 2 tablespoons red curry paste
• 1 stalk lemongrass, finely chopped
• 1 tablespoon fish sauce
• ¼ cup fresh cilantro, chopped
• Oil for frying

Instructions:

1. Prepare Salmon: Steam or boil and flake the salmon into a bowl.
2. Mix: Add red curry paste, lemongrass, fish sauce, and cilantro to the bowl. Mix well.
3. Shape: Form into cakes and dust with flour.
4. Fry: Heat oil in a skillet and fry until crispy and golden.
5. Serve: Best with a tangy dipping sauce! 🍋

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lemongrass salmon fish cakes" alt="Lemongrass salmon fish cakes"> </div>

With these 5 delicious Thai fish cake with salmon recipes, you’ll have a delightful array of options to tantalize your taste buds. Each recipe is quick and easy to make, making it perfect for a weeknight dinner or special occasion. Don’t forget to share your creations with friends and family. Enjoy your culinary adventure into Thai cuisine! 🌍✨