10 Savoury Filo Pastry Recipe Ideas

Filo pastry, also known as phyllo dough, is a delicate and versatile ingredient used in a variety of savoury dishes. Its crispy and flaky layers make it a perfect choice for appetizers, main courses, and even snacks. Whether you're hosting a gathering or simply looking for a delicious meal, filo pastry can add that gourmet touch. Here are 10 savoury filo pastry recipe ideas that are sure to delight your taste buds!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=10%20Savoury%20Filo%20Pastry%20Recipe%20Ideas" alt="Savoury Filo Pastry" /> </div>

1. Spinach and Feta Bougatsa

This traditional Greek pastry combines creamy feta cheese with fresh spinach, all wrapped in layers of crispy filo. To make this dish:

• Ingredients:
  • 300g spinach, chopped
  • 200g feta cheese, crumbled
  • 1 onion, finely chopped
  • 1 pack of filo pastry
  • Olive oil
  • Salt and pepper
• Instructions:
  • Sauté the onion until soft, then add spinach. Remove from heat and mix with feta.
  • Layer filo sheets, brush with olive oil, and place the spinach mixture in the center.
  • Fold the pastry and bake until golden brown.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spinach%20and%20Feta%20Bougatsa" alt="Spinach and Feta Bougatsa" /> </div>

2. Chicken and Mushroom Pie

Filo pastry makes a lighter alternative to traditional pies. This recipe combines juicy chicken with earthy mushrooms for a comforting meal.

• Ingredients:
  • 300g chicken breast, diced
  • 200g mushrooms, sliced
  • 1 onion, chopped
  • 1 pack of filo pastry
  • Cream or milk
• Instructions:
  • Sauté onions and mushrooms, add chicken, and cook until browned. Stir in cream and season.
  • Layer filo sheets in a pie dish, fill with the mixture, and top with more filo. Bake until crispy.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chicken%20and%20Mushroom%20Pie" alt="Chicken and Mushroom Pie" /> </div>

3. Spiced Lamb and Eggplant Rolls

These crispy rolls are perfect for finger food at any party! The combination of lamb and eggplant is both hearty and flavorful.

• Ingredients:
  • 400g ground lamb
  • 1 eggplant, diced
  • 1 onion, diced
  • Spices (cumin, paprika, cinnamon)
  • Filo pastry
• Instructions:
  • Cook the lamb and onion, add spices and eggplant until softened.
  • Roll the mixture in filo sheets, brush with oil, and bake until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spiced%20Lamb%20and%20Eggplant%20Rolls" alt="Spiced Lamb and Eggplant Rolls" /> </div>

4. Cheesy Vegetable Strudel

This strudel is packed with a medley of vegetables and melted cheese, wrapped in flaky pastry. Perfect for a vegetarian option!

• Ingredients:
  • 1 zucchini, grated
  • 1 carrot, grated
  • 200g ricotta cheese
  • 1 pack of filo pastry
• Instructions:
  • Mix vegetables with ricotta, season well, and layer in filo.
  • Roll tightly and bake until crispy.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy%20Vegetable%20Strudel" alt="Cheesy Vegetable Strudel" /> </div>

5. Prawn and Avocado Filo Cups

These elegant cups are perfect for entertaining and feature a refreshing prawn and avocado filling.

• Ingredients:
  • 200g cooked prawns, chopped
  • 1 avocado, diced
  • Lime juice
  • Filo pastry
• Instructions:
  • Cut filo into squares, place in muffin tins, and bake.
  • Mix prawns and avocado with lime, then fill the cups.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Prawn%20and%20Avocado%20Filo%20Cups" alt="Prawn and Avocado Filo Cups" /> </div>

6. Ratatouille Filo Tart

Bring a taste of France to your kitchen with this delicious ratatouille tart, where vibrant vegetables take center stage.

• Ingredients:
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 eggplant, diced
  • 1 pack of filo pastry
• Instructions:
  • Sauté all the vegetables, layer in a tart dish with filo, and bake until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ratatouille%20Filo%20Tart" alt="Ratatouille Filo Tart" /> </div>

7. Greek Tiropita

This classic Greek dish consists of flaky filo pastry filled with a mix of cheeses, creating a wonderfully indulgent snack.

• Ingredients:
  • 200g feta cheese
  • 100g ricotta cheese
  • 1 egg
  • Filo pastry
• Instructions:
  • Mix cheeses and egg, layer in filo, and fold into triangles. Bake until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Greek%20Tiropita" alt="Greek Tiropita" /> </div>

8. Savory Filo Pizza

Create a unique twist on traditional pizza by using filo pastry as the base for a light and crispy crust!

• Ingredients:
  • Tomato sauce
  • 200g mozzarella cheese
  • Toppings of choice (pepperoni, veggies)
  • Filo pastry
• Instructions:
  • Layer several sheets of filo on a baking tray, spread sauce and toppings, and bake until crispy.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Savory%20Filo%20Pizza" alt="Savory Filo Pizza" /> </div>

9. Bacon and Egg Filo Cups

These cute little cups are perfect for brunch, combining crispy bacon with eggs for a tasty bite.

• Ingredients:
  • 150g bacon, diced
  • 4 eggs
  • Filo pastry
• Instructions:
  • Line muffin tins with filo, pre-cook bacon, crack an egg into each cup, and bake until set.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Bacon%20and%20Egg%20Filo%20Cups" alt="Bacon and Egg Filo Cups" /> </div>

10. Mediterranean Filo Pockets

These pockets are filled with a mixture of Mediterranean flavors, perfect for a light lunch.

• Ingredients:
  • 200g cooked chicken, shredded
  • Olives, sundried tomatoes, herbs
  • Filo pastry
• Instructions:
  • Mix filling ingredients, place in filo, and fold into pockets. Bake until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mediterranean%20Filo%20Pockets" alt="Mediterranean Filo Pockets" /> </div>

Filo pastry offers countless possibilities for creating delicious savoury dishes. Its versatility allows you to get creative in the kitchen while impressing your family and guests with exquisite flavours and textures. Try out these recipes and enjoy the delightful crunch that only filo pastry can provide! 🌟