5 Delightful Rhubarb And Custard Tart Recipes You Must Try!

Rhubarb and custard is a classic combination that evokes nostalgia and comfort. The tartness of rhubarb perfectly balances the creamy sweetness of custard, making it a favorite filling for tarts. In this post, we will explore 5 delightful rhubarb and custard tart recipes that you must try! 🍰

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rhubarb%20and%20custard%20tart" alt="Rhubarb and custard tart"> </div>

1. Classic Rhubarb and Custard Tart

This traditional tart is a must-try for anyone who loves the sweet and sour combination of rhubarb and custard.

Ingredients

• For the pastry:

  • 225g plain flour
  • 125g unsalted butter, cold and diced
  • 75g icing sugar
  • 1 egg yolk
  • 2-3 tbsp cold water

• For the filling:

  • 400g rhubarb, chopped
  • 150g caster sugar
  • 300ml double cream
  • 3 large eggs
  • 1 tsp vanilla extract

Instructions

1. Make the pastry: In a mixing bowl, rub the butter into the flour until it resembles breadcrumbs. Stir in the icing sugar, then add the egg yolk and enough cold water to form a dough. Wrap in cling film and refrigerate for 30 minutes. 🥶

2. Blind bake: Preheat the oven to 180°C (350°F). Roll out the pastry and line a tart tin. Prick the base with a fork, cover with baking paper and fill with baking beans. Bake for 15 minutes, then remove the paper and bake for another 10 minutes until golden.

3. Prepare the filling: In a saucepan, simmer the rhubarb with half the sugar until soft. In a bowl, whisk the eggs, cream, vanilla, and the remaining sugar until smooth.

4. Assemble the tart: Place the rhubarb in the pastry case and pour the custard mixture over it. Bake for 30-35 minutes until set. Let cool before serving.

Serving Suggestion

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finish. 🍦

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=classic%20rhubarb%20and%20custard%20tart" alt="Classic Rhubarb and Custard Tart"> </div>

2. Rhubarb and Almond Custard Tart

Almonds add a wonderful nutty flavor to this rhubarb and custard tart, enhancing the overall taste experience.

Ingredients

• For the pastry:

  • 200g almond meal
  • 100g plain flour
  • 125g butter, softened
  • 75g sugar
  • 1 egg

• For the filling:

  • 400g rhubarb, chopped
  • 150g sugar
  • 300ml almond milk
  • 3 eggs
  • 1 tsp almond extract

Instructions

1. Make the pastry: Mix almond meal, flour, butter, sugar, and egg in a bowl until a dough forms. Chill for 30 minutes.

2. Blind bake: Roll out and line the tart tin, blind baking as instructed in the classic recipe.

3. Prepare the filling: Cook rhubarb with sugar until soft. Whisk eggs, almond milk, and extract together.

4. Assemble: Layer rhubarb in the pastry, pour the almond custard over it, and bake for 30-35 minutes until set.

Tips

Use fresh rhubarb for the best flavor. 🥬

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rhubarb%20and%20almond%20custard%20tart" alt="Rhubarb and Almond Custard Tart"> </div>

3. Vegan Rhubarb and Custard Tart

This vegan version allows everyone to enjoy the delightful combination of rhubarb and custard without dairy or eggs.

Ingredients

• For the pastry:

  • 250g plain flour
  • 125g coconut oil, solid
  • 75g icing sugar
  • 2-3 tbsp cold water

• For the filling:

  • 400g rhubarb, chopped
  • 150g maple syrup
  • 300ml coconut cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract

Instructions

1. Make the pastry: Mix flour and icing sugar, then rub in the coconut oil. Add water gradually to form a dough. Chill for 30 minutes.

2. Blind bake: Follow the same blind baking process as the classic recipe.

3. Prepare the filling: Simmer rhubarb with maple syrup. In a bowl, mix coconut cream, cornstarch, and vanilla.

4. Assemble: Layer the rhubarb, pour the custard over it, and bake until set.

Serving Idea

Top with fresh berries for a refreshing touch! 🍓

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=vegan%20rhubarb%20and%20custard%20tart" alt="Vegan Rhubarb and Custard Tart"> </div>

4. Rhubarb and Ginger Custard Tart

Ginger adds a warm and spicy twist to this classic dessert, elevating the flavor profile to new heights.

Ingredients

• For the pastry:

  • 200g wholemeal flour
  • 100g butter, softened
  • 75g brown sugar
  • 1 egg

• For the filling:

  • 400g rhubarb, chopped
  • 50g ginger, grated
  • 200ml double cream
  • 3 large eggs
  • 100g caster sugar

Instructions

1. Make the pastry: Combine ingredients until a dough forms and chill.

2. Blind bake: As with other recipes, blind bake the tart shell.

3. Prepare the filling: Cook rhubarb with ginger and sugar. Mix cream and eggs.

4. Assemble: Layer rhubarb in the shell and pour custard mixture over. Bake until set.

Enjoying Your Tart

Pair with a cup of tea for a delightful afternoon treat! ☕️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=rhubarb%20and%20ginger%20custard%20tart" alt="Rhubarb and Ginger Custard Tart"> </div>

5. Mini Rhubarb and Custard Tarts

These individual tarts are perfect for parties or as a sweet treat just for yourself.

Ingredients

• For the pastry:

  • 150g plain flour
  • 75g butter, chilled
  • 50g sugar
  • 1 egg yolk
  • 2-3 tbsp cold water

• For the filling:

  • 200g rhubarb, chopped
  • 100g sugar
  • 200ml double cream
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

1. Make the pastry: Combine ingredients to form a dough, chill, then roll out and cut into circles.

2. Blind bake: Bake mini shells similarly as before.

3. Prepare the filling: Cook rhubarb with sugar. Whisk cream, eggs, and vanilla.

4. Assemble: Place rhubarb into the shells and pour custard over. Bake until golden and set.

Serving Suggestion

Dust with icing sugar before serving for an elegant touch! ✨

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=mini%20rhubarb%20and%20custard%20tarts" alt="Mini Rhubarb and Custard Tarts"> </div>

Whether you're hosting a dinner party or simply indulging in a sweet treat at home, these rhubarb and custard tart recipes are sure to please. Each recipe brings its unique twist to this beloved classic, ensuring there's something for every palate. From traditional flavors to vegan options, let the delightful blend of rhubarb and custard inspire your next baking adventure! Enjoy! 🍽️