10 Savory Filo Pastry Recipes You Need To Try

Filo pastry is a versatile ingredient that has become a staple in many cuisines around the world, thanks to its ability to create beautifully flaky textures and absorb delicious flavors. Whether you're hosting a dinner party or just looking to impress your family with a unique meal, filo pastry can elevate any dish. In this article, we will explore 10 savory filo pastry recipes that are not only easy to prepare but also guaranteed to wow your taste buds. 🌟

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=10%20Savory%20Filo%20Pastry%20Recipes%20You%20Need%20To%20Try" alt="Savory Filo Pastry Recipes" /> </div>

1. Spinach and Feta Filo Pie

One of the classic combinations with filo pastry is the mix of spinach and feta cheese. This dish is not only vibrant but also packed with nutrients. Here's how to make it:

Ingredients

• 300g fresh spinach
• 200g feta cheese
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 pack of filo pastry
• 3 eggs
• Olive oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. Sauté onion and garlic until golden.
3. Add spinach and cook until wilted. Remove from heat and mix in crumbled feta and beaten eggs.
4. Layer filo pastry in a greased baking dish, brushing each layer with olive oil.
5. Fill with the spinach mixture, fold over the pastry, and bake for 30 minutes.

Important Note

"Ensure to cover the remaining filo pastry with a damp cloth to prevent it from drying out."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spinach%20and%20Feta%20Filo%20Pie" alt="Spinach and Feta Filo Pie" /> </div>

2. Chicken and Mushroom Filo Parcels

These flaky parcels make for an excellent main dish or appetizer. With tender chicken and earthy mushrooms, they are sure to impress.

Ingredients

• 400g chicken breast, cooked and shredded
• 200g mushrooms, diced
• 1 onion, chopped
• 1 pack of filo pastry
• 2 tbsp cream cheese
• Olive oil

Instructions

1. Sauté onion and mushrooms until soft.
2. In a bowl, combine chicken, mushrooms, and cream cheese.
3. Cut filo sheets into squares, fill with the mixture, and fold into parcels.
4. Brush with olive oil and bake for 25 minutes until golden.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chicken%20and%20Mushroom%20Filo%20Parcels" alt="Chicken and Mushroom Filo Parcels" /> </div>

3. Mediterranean Filo Tart

Bring a taste of the Mediterranean to your table with this vibrant tart. The combination of vegetables and feta makes this dish irresistible.

Ingredients

• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 eggplant, diced
• 200g feta cheese
• 1 pack of filo pastry
• 2 eggs
• Olive oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Sauté zucchini, bell pepper, and eggplant until tender.
3. In a bowl, mix the sautéed vegetables with crumbled feta and beaten eggs.
4. Layer the filo pastry in a tart dish, fill with the vegetable mix, and bake for 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mediterranean%20Filo%20Tart" alt="Mediterranean Filo Tart" /> </div>

4. Lamb and Pine Nut Filo Rolls

These savory rolls are perfect for a quick lunch or an elegant appetizer. The richness of lamb combined with pine nuts creates a beautiful flavor profile.

Ingredients

• 400g minced lamb
• 100g pine nuts
• 1 onion, chopped
• Spices (cumin, coriander)
• 1 pack of filo pastry
• Olive oil

Instructions

1. In a pan, brown the lamb with onions and spices.
2. Stir in the pine nuts and let cool.
3. Cut filo sheets, add filling, and roll up tightly.
4. Brush with olive oil and bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Lamb%20and%20Pine%20Nut%20Filo%20Rolls" alt="Lamb and Pine Nut Filo Rolls" /> </div>

5. Broccoli and Cheddar Filo Cups

Perfect as an appetizer or snack, these cups combine the goodness of broccoli with the rich taste of cheddar.

Ingredients

• 200g broccoli florets
• 150g cheddar cheese, grated
• 1 pack of filo pastry
• 2 eggs
• Olive oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. Steam broccoli until tender, then chop.
3. In a bowl, mix broccoli, cheese, and eggs.
4. Cut filo into squares, press into muffin tins, fill with mixture, and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Broccoli%20and%20Cheddar%20Filo%20Cups" alt="Broccoli and Cheddar Filo Cups" /> </div>

6. Spiced Potato and Pea Filo Pastries

These spicy pastries are a great vegetarian option. With potatoes and peas spiced just right, they are a delightful treat.

Ingredients

• 2 large potatoes, boiled and mashed
• 100g peas
• Spices (curry powder, chili powder)
• 1 pack of filo pastry
• Olive oil

Instructions

1. In a bowl, mix mashed potatoes, peas, and spices.
2. Cut filo sheets, fill with the potato mixture, and fold into triangles.
3. Brush with olive oil and bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spiced%20Potato%20and%20Pea%20Filo%20Pastries" alt="Spiced Potato and Pea Filo Pastries" /> </div>

7. Tuna and Sweetcorn Filo Bakes

These bakes are perfect for a quick weeknight dinner, combining the flavors of tuna and sweetcorn in crispy pastry.

Ingredients

• 1 can of tuna, drained
• 150g sweetcorn
• 1 onion, chopped
• 1 pack of filo pastry
• 2 eggs
• Olive oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Mix tuna, sweetcorn, onion, and beaten eggs.
3. Cut filo into squares, fill, and roll up.
4. Brush with olive oil and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Tuna%20and%20Sweetcorn%20Filo%20Bakes" alt="Tuna and Sweetcorn Filo Bakes" /> </div>

8. Ricotta and Herb Filo Tart

This tart offers a lighter alternative, filled with creamy ricotta and fresh herbs. Perfect for brunch or a light dinner.

Ingredients

• 250g ricotta cheese
• Fresh herbs (basil, parsley)
• 1 pack of filo pastry
• 2 eggs
• Olive oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. Mix ricotta, chopped herbs, and beaten eggs.
3. Layer filo pastry in a tart dish, fill with the ricotta mixture, and bake for 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ricotta%20and%20Herb%20Filo%20Tart" alt="Ricotta and Herb Filo Tart" /> </div>

9. Vegetable Samosa Filo Bites

These bites bring the beloved flavors of samosas, all wrapped in crispy filo pastry. Ideal for parties or as a tasty snack!

Ingredients

• 1 potato, boiled and diced
• 100g mixed vegetables
• Spices (cumin, turmeric)
• 1 pack of filo pastry
• Olive oil

Instructions

1. In a bowl, combine potatoes, vegetables, and spices.
2. Cut filo into squares, fill, and fold into triangles.
3. Brush with olive oil and bake for 20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegetable%20Samosa%20Filo%20Bites" alt="Vegetable Samosa Filo Bites" /> </div>

10. Cheese and Ham Filo Strudel

This strudel combines savory cheese and ham, making for a delightful main dish that will leave your guests asking for the recipe.

Ingredients

• 200g ham, chopped
• 150g cheese (gruyere or cheddar), grated
• 1 pack of filo pastry
• 2 eggs
• Olive oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Mix ham, cheese, and beaten eggs in a bowl.
3. Layer filo sheets, fill with the mixture, and roll up into a strudel shape.
4. Brush with olive oil and bake for 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheese%20and%20Ham%20Filo%20Strudel" alt="Cheese and Ham Filo Strudel" /> </div>

Filo pastry is truly an exceptional ingredient that can be used in countless ways. Whether you're preparing a hearty pie, crispy rolls, or delicious bites, the possibilities are endless! So gather your ingredients, roll out the pastry, and start cooking! Enjoy these savory filo pastry recipes with friends and family, and watch as they become instant favorites. 🍽️