The Ultimate Guide To Making A Fluffy Victoria Sponge Cake With Buttercream

Making a fluffy Victoria sponge cake with buttercream is a delightful experience that results in a classic dessert perfect for any occasion. This quintessential British cake, named after Queen Victoria, is made up of two light and airy sponge layers filled with jam and a rich buttercream frosting. This guide will provide you with step-by-step instructions, tips, and tricks to achieve the perfect Victoria sponge cake every time. 🍰

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Ingredients You'll Need 🥄

To create the perfect Victoria sponge cake, you will need the following ingredients:

• For the Sponge Cake:

  • 200g unsalted butter, softened
  • 200g caster sugar
  • 4 large eggs
  • 200g self-raising flour
  • 1 teaspoon baking powder
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

• For the Buttercream:

  • 150g unsalted butter, softened
  • 300g icing sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

• For Filling:

  • Raspberry or strawberry jam
  • Fresh berries (optional)

Tips for the Ingredients

Note: Always ensure that your butter is at room temperature to create a smooth batter and fluffy sponge. Using free-range eggs is recommended for the best flavor.

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Equipment Required 🧁

Before diving into the baking process, make sure you have the following kitchen tools:

• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• 2 x 8-inch round cake tins
• Baking parchment
• Cooling rack
• Palette knife

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Step-by-Step Instructions 📖

1. Preheat the Oven 🔥

Start by preheating your oven to 180°C (350°F). This ensures your cake will rise properly and achieve that lovely golden color.

2. Prepare the Cake Tins

Line your cake tins with baking parchment to prevent the sponge from sticking. Greasing the sides with a bit of butter will also help.

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3. Make the Sponge Cake Batter

1. Cream the Butter and Sugar: In a large mixing bowl, add the softened butter and caster sugar. Use an electric mixer to beat them together until the mixture is light and fluffy.

2. Add the Eggs: Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

3. Combine Dry Ingredients: In a separate bowl, sift the self-raising flour and baking powder together. Gradually fold this dry mixture into the wet mixture using a rubber spatula.

4. Add Milk and Vanilla: Finally, add the milk and vanilla extract. Mix gently until the batter is smooth and well combined.

4. Bake the Cakes

Divide the batter evenly between the two prepared cake tins. Level the tops with a spatula and place them in the preheated oven. Bake for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.

5. Cool the Cakes

Once baked, remove the cakes from the oven and allow them to cool in the tins for about 10 minutes. Then, transfer them to a cooling rack to cool completely.

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Preparing the Buttercream Frosting 🎂

6. Make the Buttercream

1. Cream the Butter: In a mixing bowl, add the softened butter and beat until creamy and smooth.

2. Add the Icing Sugar: Gradually add the icing sugar, mixing well. It’s a good idea to sift the icing sugar first to avoid lumps.

3. Flavor and Adjust Consistency: Mix in the vanilla extract and add milk, one tablespoon at a time, until the buttercream is light, fluffy, and spreadable.

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Assembling the Cake 🍰

7. Layer and Fill

1. Level the Cakes: Once the sponge cakes have cooled, if necessary, level the tops using a knife.

2. Spread the Jam: Place one cake layer on a serving plate. Spread a generous layer of your chosen jam on top.

3. Add Buttercream: Place a thick layer of buttercream on top of the jam.

4. Top with the Second Layer: Gently place the second sponge cake on top.

8. Frost the Top

Spread the remaining buttercream on the top of the cake, and feel free to use any leftover to decorate the sides. You can also add some fresh berries for decoration.

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Tips for Success 🏆

• Room Temperature Ingredients: Ensure all ingredients are at room temperature for the best mixing results.
• Don’t Overmix: Overmixing can lead to dense cakes. Mix just until the ingredients are combined.
• Cooling Time: Allow the cakes to cool completely before frosting to prevent the buttercream from melting.

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Serving Your Cake 🍽️

Your fluffy Victoria sponge cake is now ready to be served! Slice it into even pieces and serve with a cup of tea or coffee. This cake is perfect for afternoon tea, birthdays, or any special occasion.

Storage Tips

• Keep it Fresh: Store your cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week.
• Freezing: You can freeze the sponge layers before frosting. Just wrap them tightly in cling film and foil for up to 3 months.

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Creating a fluffy Victoria sponge cake with buttercream is not only a rewarding experience, but it also results in a delicious treat that friends and family will love. Follow this guide for a guaranteed success, and enjoy the delightful flavors and textures of this classic cake!