7 Easy Steps To Make Turkey Ham Pie

To create a delicious Turkey Ham Pie, you don’t need to be a culinary expert. This tasty dish is perfect for family dinners, holiday gatherings, or even just a comforting meal at home. The great thing about Turkey Ham Pie is its versatility; you can modify the ingredients to suit your preferences. Let’s walk through 7 easy steps to whip up this savory delight that’s bound to impress your loved ones! 🍗🥧

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Step 1: Gather Your Ingredients

Before you start cooking, gather all your ingredients. Having everything ready will make the process smoother and more enjoyable.

Ingredients List:

• 2 cups cooked turkey, diced 🦃
• 1 cup ham, diced 🍖
• 1 cup frozen mixed vegetables (peas, carrots, corn) 🥕
• 1 can of cream of chicken soup (10.5 oz) 🍜
• 1 cup shredded cheddar cheese 🧀
• 2 pre-made pie crusts 🥧
• 1 teaspoon garlic powder 🧄
• Salt and pepper to taste 🧂

Important Note: You can adjust the types of vegetables or cheeses according to your taste.

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Step 2: Preheat the Oven

Preheating the oven is crucial to achieving that perfect crust. Set your oven to 375°F (190°C) to ensure it’s ready when your pie is assembled. 🔥

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Step 3: Mix the Filling

In a large mixing bowl, combine the diced turkey, diced ham, mixed vegetables, cream of chicken soup, and shredded cheese. Add the garlic powder, salt, and pepper. Stir until everything is well combined. This mixture is the heart of your pie! ❤️

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Step 4: Assemble the Pie

Lay one of the pie crusts in a pie dish. Pour the turkey and ham filling into the crust, spreading it evenly. Then, cover the filling with the second pie crust. Seal the edges by pressing them together with your fingers or a fork. This step is essential for keeping all the delicious filling inside! 🔒

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Step 5: Make Slits in the Crust

To allow steam to escape during baking, make a few slits in the top crust. This will help prevent the pie from bubbling over, ensuring a beautifully baked dish. 🍽️

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Step 6: Bake the Pie

Place the assembled pie in the preheated oven. Bake for 30-35 minutes, or until the crust is golden brown. Keep an eye on it towards the end of baking to make sure it doesn’t overcook. When you see that golden brown color, you know it’s time to take it out! ⏰

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Step 7: Let it Cool and Serve

Once your pie is baked to perfection, remove it from the oven and allow it to cool for about 10-15 minutes. This cooling time helps the filling set, making it easier to slice. Serve your Turkey Ham Pie warm, and enjoy this comforting dish with family and friends! 🍽️✨

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Optional Serving Suggestions

For added flavor, you might want to serve your Turkey Ham Pie with a side of:

• Cranberry sauce for a touch of sweetness 🍇
• Mashed potatoes for a heartier meal 🥔
• Green salad to balance the richness of the pie 🥗

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Making a Turkey Ham Pie is a simple yet rewarding process. By following these 7 easy steps, you'll have a savory pie that's perfect for any occasion. Whether you’re feeding a family or hosting a dinner party, this dish is sure to satisfy. Enjoy the deliciousness of turkey and ham wrapped in a flaky crust, and don’t forget to share it with your loved ones!