Sticky Toffee Pudding Recipe By The Hairy Bikers: A Sweet Delight

Sticky Toffee Pudding is a quintessential British dessert that has won the hearts of many with its rich flavor and gooey texture. The Hairy Bikers, renowned for their delicious recipes and hearty cooking style, offer a delightful take on this classic treat. In this blog post, we'll walk you through their Sticky Toffee Pudding recipe step by step, ensuring you can whip up this sweet delight in your own kitchen. 🍰

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Ingredients for Sticky Toffee Pudding

To make the Hairy Bikers' Sticky Toffee Pudding, you will need the following ingredients:

• For the pudding:

  • 200g (7oz) dates, chopped
  • 250ml (9fl oz) boiling water
  • 1 tsp baking soda
  • 75g (3oz) unsalted butter, softened
  • 150g (5oz) soft brown sugar
  • 2 large eggs
  • 175g (6oz) self-raising flour
  • 1 tsp vanilla extract

• For the toffee sauce:

  • 150g (5oz) soft brown sugar
  • 75g (3oz) unsalted butter
  • 250ml (9fl oz) double cream
  • 1 tbsp golden syrup
  • A pinch of sea salt

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Instructions to Prepare Sticky Toffee Pudding

Step 1: Prepare the Dates

Start by placing the chopped dates into a bowl and pouring the boiling water over them. Add the baking soda and mix gently. Allow the mixture to sit for about 10 minutes to soften the dates and let the flavors meld. This step is crucial for achieving that gooey consistency! 🤤

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Step 2: Make the Pudding Mixture

In a mixing bowl, cream the softened butter and soft brown sugar together until the mixture is light and fluffy. This is where the magic begins! Gradually beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Next, sift the self-raising flour into the bowl, then add the softened date mixture and vanilla extract. Fold everything together until just combined. Be careful not to over-mix, as this can affect the texture of your pudding.

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Step 3: Bake the Pudding

Preheat your oven to 180°C (350°F). Grease a baking dish or individual ramekins. Pour the pudding batter into your prepared dish and bake in the oven for 25-30 minutes or until the top is firm and golden brown.

Tip: You can test the doneness by inserting a skewer into the center; it should come out clean.

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Step 4: Prepare the Toffee Sauce

While the pudding is baking, prepare the toffee sauce. In a saucepan, combine the soft brown sugar, butter, double cream, golden syrup, and a pinch of sea salt. Heat gently over a low flame, stirring continuously until the sugar has dissolved and the sauce is smooth and glossy. This sauce is the star of the show! 🍯

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Step 5: Serve the Pudding

Once the pudding is baked, let it cool for a few minutes before cutting it into portions. Serve warm, drizzled generously with the toffee sauce. For a luxurious touch, you can add a scoop of vanilla ice cream or a dollop of whipped cream on the side. This will make your dessert even more delightful! 🍦

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Important Notes

"Make sure to soak the dates thoroughly for the best texture in your pudding. The longer you let them sit, the better!"

This recipe serves approximately 6-8 people, making it perfect for gatherings or a cozy family dessert night.

Variations on Sticky Toffee Pudding

While the Hairy Bikers’ Sticky Toffee Pudding is delicious as is, you can also try some variations:

• Nutty addition: Add chopped walnuts or pecans to the batter for extra crunch.
• Fruit twist: Substitute some dates for dried apricots or figs to mix up the flavor profile.
• Spicy kick: Incorporate a pinch of cinnamon or nutmeg for a warm spiced flavor.

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Final Thoughts

Sticky Toffee Pudding is a classic dessert that brings warmth and sweetness to any table. The Hairy Bikers’ recipe captures the essence of this beloved treat with its moist texture and indulgent toffee sauce. Whether you're making it for a special occasion or simply craving something sweet, this pudding is sure to impress.

So gather your ingredients, preheat the oven, and get ready to delight your family and friends with a homemade Sticky Toffee Pudding that’s sure to be a hit! Happy baking! 🎉

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