Delicious Smoked Salmon Starter Recipes To Impress Your Guests

Smoked salmon is a luxurious and versatile ingredient that can elevate any starter dish and impress your guests. Whether served on its own or paired with complementary flavors, smoked salmon is sure to delight the palate. In this article, we’ll explore several delicious smoked salmon starter recipes, providing you with creative ideas to showcase this exquisite fish.

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1. Classic Smoked Salmon Canapés

Canapés are bite-sized appetizers that are perfect for social gatherings. They are elegant, easy to prepare, and can be tailored to suit a variety of tastes.

Ingredients

• 200g smoked salmon
• 1 French baguette or rye bread
• 100g cream cheese
• Fresh dill for garnish
• Lemon wedges

Instructions

1. Prepare the bread: Slice the baguette or rye bread into thin rounds. Toast them lightly until they are crispy.
2. Spread the cream cheese: Generously spread cream cheese onto each piece of toast.
3. Top with salmon: Place a slice of smoked salmon on top of the cream cheese.
4. Garnish: Add a sprig of fresh dill and serve with a wedge of lemon.

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2. Smoked Salmon and Avocado Tartare

This vibrant dish combines the creaminess of avocado with the rich flavors of smoked salmon, making it a refreshing choice for any occasion.

Ingredients

• 150g smoked salmon, diced
• 1 ripe avocado, diced
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Microgreens for garnish

Instructions

1. Mix the ingredients: In a bowl, gently combine the diced smoked salmon and avocado. Drizzle with lime juice and sesame oil. Season with salt and pepper.
2. Assemble: Using a ring mold, layer the mixture onto individual plates for a professional presentation.
3. Garnish: Top with microgreens and serve immediately.

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3. Smoked Salmon Blinis

Blinis, small Russian pancakes, make a fantastic base for smoked salmon. These little bites are perfect for entertaining and can be topped with a variety of ingredients.

Ingredients

• 200g smoked salmon, cut into strips
• 150g blini or mini pancakes
• 100g crème fraîche
• Chives for garnish

Instructions

1. Prepare the blinis: If using store-bought, heat them as per the package instructions.
2. Top the blinis: Place a dollop of crème fraîche on each blini.
3. Add smoked salmon: Layer a piece of smoked salmon on top of the crème fraîche.
4. Garnish: Sprinkle finely chopped chives over the top and serve.

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4. Smoked Salmon Stuffed Eggs

Deviled eggs are a classic starter that can be easily elevated with the addition of smoked salmon. This recipe is simple and delicious!

Ingredients

• 6 large eggs
• 100g smoked salmon, finely chopped
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Fresh dill for garnish

Instructions

1. Boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then simmer for 10-12 minutes. Let them cool before peeling.
2. Prepare the filling: Cut the eggs in half and remove the yolks. In a bowl, mix the yolks, smoked salmon, mayonnaise, and Dijon mustard until smooth.
3. Fill the eggs: Spoon or pipe the mixture back into the egg whites.
4. Garnish: Add a sprig of dill to each egg half before serving.

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5. Smoked Salmon and Cucumber Rolls

These refreshing rolls are light, healthy, and easy to make. They are perfect for summer gatherings and pair beautifully with a glass of white wine.

Ingredients

• 100g smoked salmon
• 1 cucumber
• 100g cream cheese
• Fresh herbs (such as dill or chives) for flavor

Instructions

1. Slice the cucumber: Use a mandoline to slice the cucumber lengthwise into thin strips.
2. Spread the cream cheese: On each cucumber slice, spread a thin layer of cream cheese.
3. Add salmon: Place a piece of smoked salmon on top of the cream cheese, followed by a sprinkle of fresh herbs.
4. Roll up: Carefully roll the cucumber slice into a log shape and secure it with a toothpick if necessary.

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Summary of Smoked Salmon Starters

Here’s a quick table summarizing the different smoked salmon starter recipes we’ve discussed:

<table> <tr> <th>Recipe</th> <th>Main Ingredients</th> <th>Serving Style</th> </tr> <tr> <td>Classic Smoked Salmon Canapés</td> <td>Smoked salmon, cream cheese, bread</td> <td>On toast</td> </tr> <tr> <td>Smoked Salmon and Avocado Tartare</td> <td>Smoked salmon, avocado, lime juice</td> <td>Layered</td> </tr> <tr> <td>Smoked Salmon Blinis</td> <td>Smoked salmon, blini, crème fraîche</td> <td>Stacked</td> </tr> <tr> <td>Smoked Salmon Stuffed Eggs</td> <td>Smoked salmon, eggs, mayonnaise</td> <td>Deviled</td> </tr> <tr> <td>Smoked Salmon and Cucumber Rolls</td> <td>Smoked salmon, cucumber, cream cheese</td> <td>Rolled</td> </tr> </table>

Important Tips for Serving Smoked Salmon Starters

• Quality Matters: Always choose high-quality smoked salmon for the best flavor. Look for products that are sustainably sourced.
• Presentation: Make sure to present the dishes beautifully. A well-presented plate can make the dish seem even more appetizing.
• Pairings: Consider serving your smoked salmon starters with complementary beverages such as champagne, white wine, or even a light beer for a casual affair.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Delicious%20Smoked%20Salmon%20Starter%20Recipes%20To%20Impress%20Your%20Guests" alt="Delicious Smoked Salmon Starter Recipes" /> </div>

Whether you’re hosting a dinner party or celebrating a special occasion, these smoked salmon starter recipes will not only impress your guests but also leave them craving more. With their delightful flavors and elegant presentation, you're sure to make a lasting impression with these delicious dishes!