10 Best Gluten-Free Cheese Scone Recipes

If you’re on a gluten-free diet, you might think that the world of baking is closed off to you. But fear not! The delightful realm of gluten-free cheese scones is bursting with flavor and texture that can satisfy your cravings. Whether you’re enjoying a hearty breakfast, hosting a tea party, or simply snacking, gluten-free cheese scones are an excellent choice. Here, we will explore 10 of the best gluten-free cheese scone recipes that are not only easy to make but also deliciously fulfilling. 🍽️

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Why Choose Gluten-Free Cheese Scones?

There are plenty of reasons to love gluten-free cheese scones. They are perfect for those who have celiac disease or gluten intolerance. Besides, they can be made with various flours, including almond flour, coconut flour, and even oat flour, giving them unique flavors and health benefits. Let’s dive into these delectable recipes that ensure everyone can indulge! 🧀

1. Classic Gluten-Free Cheese Scones

This simple recipe offers a traditional taste and is quick to whip up.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheese (cheddar works great!)
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the flour, baking powder, and salt.
3. Cut in the butter until it resembles crumbs.
4. Stir in the cheese, then add milk gradually to form a dough.
5. Roll out and cut into scones. Bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic+Gluten-Free+Cheese+Scones" alt="Classic Gluten-Free Cheese Scones" /> </div>

2. Cheddar and Chive Scones

These scones add a fresh twist with the addition of chives. Perfect for a brunch!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cheddar cheese, shredded
• 1/4 cup chives, chopped
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the flour, baking powder, and salt.
3. Cut in the butter, then stir in the cheese and chives.
4. Add milk to form a dough, shape, and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheddar+and+Chive+Scones" alt="Cheddar and Chive Scones" /> </div>

3. Herb and Garlic Cheese Scones

For the garlic lovers, these scones are a must-try!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cheese, shredded (use your favorite!)
• 1 tablespoon dried herbs (thyme, rosemary)
• 1 clove garlic, minced
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Combine flour, baking powder, salt, herbs, and garlic.
3. Cut in the butter, mix in cheese, then add milk.
4. Shape the dough and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Herb+and+Garlic+Cheese+Scones" alt="Herb and Garlic Cheese Scones" /> </div>

4. Spicy Jalapeño Cheese Scones

Add some kick to your baking with jalapeños!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cheese, shredded
• 1 jalapeño, diced
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix flour, baking powder, and salt.
3. Add in diced jalapeño and cheese, then cut in the butter.
4. Add milk, shape, and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy+Jalapeño+Cheese+Scones" alt="Spicy Jalapeño Cheese Scones" /> </div>

5. Cheesy Tomato Basil Scones

Bring Italian flavors into your kitchen with these cheesy delights.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cheese, shredded
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup basil, chopped
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Combine flour, baking powder, and salt.
3. Add cheese, tomatoes, and basil, then cut in the butter.
4. Mix in milk, form into scones, and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cheesy+Tomato+Basil+Scones" alt="Cheesy Tomato Basil Scones" /> </div>

6. Blue Cheese and Walnut Scones

For a gourmet touch, try these blue cheese and walnut scones.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup blue cheese, crumbled
• 1/2 cup walnuts, chopped
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix flour, baking powder, and salt.
3. Stir in blue cheese and walnuts, cut in butter.
4. Add milk, shape, and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Blue+Cheese+and+Walnut+Scones" alt="Blue Cheese and Walnut Scones" /> </div>

7. Spinach and Feta Cheese Scones

Perfect for a light snack or a side dish!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup feta cheese, crumbled
• 1 cup spinach, chopped
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Combine flour, baking powder, and salt.
3. Add spinach and feta, then cut in the butter.
4. Mix in milk, shape, and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spinach+and+Feta+Cheese+Scones" alt="Spinach and Feta Cheese Scones" /> </div>

8. Sweet Potato and Cheese Scones

Nutritious and delicious, sweet potato adds a lovely flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cheese, shredded
• 1 cup sweet potato, mashed
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix flour, baking powder, and salt.
3. Stir in sweet potato and cheese, then cut in the butter.
4. Add milk, shape into scones, and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+Potato+and+Cheese+Scones" alt="Sweet Potato and Cheese Scones" /> </div>

9. Corn and Cheese Scones

These scones are light and airy, with a sweet corn flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cheese, shredded
• 1 cup corn (canned or frozen)
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Combine flour, baking powder, and salt.
3. Add in cheese and corn, then cut in the butter.
4. Mix in milk, form into scones, and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Corn+and+Cheese+Scones" alt="Corn and Cheese Scones" /> </div>

10. Pumpkin Cheese Scones

These seasonal scones are perfect for fall baking!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup cheese, shredded
• 1 cup pumpkin puree
• 1/4 cup butter, softened
• 3/4 cup milk

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix flour, baking powder, and salt.
3. Stir in pumpkin and cheese, then cut in the butter.
4. Add milk, shape, and bake for 15-20 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Pumpkin+Cheese+Scones" alt="Pumpkin Cheese Scones" /> </div>

These 10 gluten-free cheese scone recipes showcase the versatility of cheese combined with various ingredients. You can enjoy them as part of your breakfast, in a lunchbox, or as a delightful treat alongside your favorite soup or salad. Experiment with different cheeses and herbs to create your signature scone! Enjoy your baking adventures! 🥳