Blackberry And Apple Crumble: A Deliciously Sweet And Easy Dessert Recipe

Blackberry and apple crumble is a delightful dessert that brings together the sweet and tart flavors of fresh blackberries and the comforting taste of baked apples. This dessert is not only delicious but also incredibly easy to prepare, making it a perfect choice for both novice bakers and experienced cooks alike. 🍏🍇

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What Makes Blackberry and Apple Crumble So Special?

Blackberry and apple crumble is a classic dessert that showcases seasonal fruits at their best. Here are some reasons why this dessert is adored by many:

• Flavorful Combo: The sweetness of blackberries complements the slightly tart flavor of apples. Together, they create a perfect balance of tastes. 🍏❤️
• Texture Variety: The juicy filling, combined with the crunchy crumble topping, gives a delightful contrast that elevates the eating experience.
• Easy to Make: With simple ingredients and straightforward steps, it's a great dessert for those who want a quick and rewarding baking experience.

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Ingredients You’ll Need

Creating a scrumptious blackberry and apple crumble requires just a few ingredients, most of which you may already have in your kitchen. Here’s what you’ll need:

Filling:

• 2 cups of fresh blackberries (or frozen, if out of season) 🍇
• 3 medium apples, peeled and sliced (Granny Smith or Honeycrisp work well) 🍏
• 1/2 cup of sugar (adjust to taste)
• 1 teaspoon of cinnamon
• 1 tablespoon of lemon juice
• 2 tablespoons of cornstarch (for thickening)

Crumble Topping:

• 1 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar (light or dark) 🍬
• 1/2 cup of cold butter, cubed
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract (optional for extra flavor)

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How to Prepare Blackberry and Apple Crumble

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This is essential to ensure even baking of your crumble.

Step 2: Prepare the Fruit Filling

1. Mix the Filling: In a large bowl, combine the blackberries, sliced apples, sugar, cinnamon, lemon juice, and cornstarch. Gently toss everything together until the fruits are well-coated.
2. Transfer to Baking Dish: Pour the fruit mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.

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Step 3: Make the Crumble Topping

1. Combine Dry Ingredients: In another bowl, mix together the flour, rolled oats, brown sugar, and salt.
2. Add Butter: Add the cold cubed butter to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
3. Add Vanilla: If desired, stir in the vanilla extract for an extra flavor boost.

Step 4: Assemble the Crumble

Sprinkle the crumble topping generously over the fruit filling in the baking dish. Make sure to cover the fruit entirely to ensure even baking.

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Step 5: Bake

Bake the crumble in the preheated oven for about 35-40 minutes or until the topping is golden brown and the fruit is bubbling. You can check if it’s ready by inserting a knife into the filling; it should be soft and tender.

Step 6: Let It Cool and Serve

Once baked, remove the crumble from the oven and let it cool for a few minutes. This dessert is delicious served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. 🍦🍰

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Tips for the Perfect Blackberry and Apple Crumble

• Choose the Right Apples: Selecting the right variety of apples is crucial. Tart apples like Granny Smith provide a great balance to the sweetness of blackberries.
• Use Fresh Fruit: Whenever possible, use fresh blackberries for the best flavor and texture. However, frozen berries can also work in a pinch. Just be sure to drain any excess moisture.
• Experiment with Spices: Feel free to add different spices such as nutmeg or ginger to the filling for a flavor twist.

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Nutritional Information

For a single serving of this delightful dessert (approximately 1/8th of the recipe), here’s a quick look at the nutritional breakdown:

<table> <tr> <th>Nutrient</th> <th>Amount</th> </tr> <tr> <td>Calories</td> <td>250</td> </tr> <tr> <td>Protein</td> <td>3g</td> </tr> <tr> <td>Carbohydrates</td> <td>40g</td> </tr> <tr> <td>Fat</td> <td>10g</td> </tr> <tr> <td>Sugar</td> <td>15g</td> </tr> </table>

Important Note: "Nutritional values may vary depending on specific ingredients used and portion sizes."

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Conclusion

Blackberry and apple crumble is not only a simple yet satisfying dessert but also a perfect way to enjoy seasonal fruits. With its sweet and tart flavors, comforting textures, and easy preparation, it’s sure to be a hit at any gathering. Whether you enjoy it warm out of the oven or chilled later in the day, this delightful dessert is bound to bring smiles to every face at your table. 🍏🥧