7 Sweet And Sour Cantonese Recipes To Delight Your Taste Buds

Cantonese cuisine is renowned for its rich flavors and variety, especially when it comes to sweet and sour dishes. These recipes not only tantalize the taste buds but also showcase a unique balance between sweetness and acidity. Here, we explore seven delightful Cantonese recipes that embody this perfect harmony, allowing you to bring the vibrant flavors of Canton to your own kitchen. 🍽️✨

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=7+Sweet+And+Sour+Cantonese+Recipes+To+Delight+Your+Taste+Bud" alt="Cantonese Sweet and Sour Dishes" /> </div>

1. Sweet and Sour Pork (咕噜肉)

Sweet and Sour Pork is one of the most famous Cantonese dishes, offering a perfect blend of crispy pork, colorful bell peppers, and pineapples. This dish is a staple in many Chinese restaurants and is often enjoyed with steamed rice.

Ingredients:

• 500g pork tenderloin, cut into bite-sized pieces
• 1 bell pepper (red or green), cut into squares
• 1 cup pineapple chunks
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 3 tablespoons ketchup
• 2 tablespoons sugar
• Cornstarch (for coating)
• Oil (for frying)

Instructions:

1. Marinate pork in soy sauce for 30 minutes.
2. Dredge the marinated pork pieces in cornstarch.
3. Deep-fry the pork until golden brown, then set aside.
4. In a separate pan, mix vinegar, ketchup, and sugar to create the sweet and sour sauce.
5. Stir-fry the bell pepper and pineapple in a hot pan, add the sauce, then combine with fried pork.
6. Serve hot and enjoy!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+and+Sour+Pork" alt="Sweet and Sour Pork" /> </div>

2. Sweet and Sour Chicken (咕噜鸡)

Similar to its pork counterpart, Sweet and Sour Chicken is also a delightful dish featuring tender chicken pieces in a tangy sauce.

Ingredients:

• 500g chicken breast, cubed
• 1 cup bell pepper, chopped
• 1 cup onion, chopped
• 1 cup pineapple chunks
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 3 tablespoons ketchup
• 2 tablespoons sugar
• Cornstarch (for coating)
• Oil (for frying)

Instructions:

1. Marinate the chicken cubes in soy sauce for 30 minutes.
2. Coat the chicken in cornstarch and fry until golden.
3. In a separate pan, combine vinegar, ketchup, and sugar.
4. Stir-fry bell peppers, onions, and pineapple, then mix in the sauce.
5. Add the fried chicken and toss to coat evenly.
6. Serve warm with rice.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+and+Sour+Chicken" alt="Sweet and Sour Chicken" /> </div>

3. Sweet and Sour Fish (糖醋鱼)

This dish features a beautiful whole fish or fish fillets that are fried and then coated with a vibrant sweet and sour sauce.

Ingredients:

• 1 whole fish or 500g fillets (like tilapia or bass)
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup pineapple chunks
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 3 tablespoons sugar
• Cornstarch (for coating)
• Oil (for frying)

Instructions:

1. Clean and prepare the fish, then marinate in soy sauce.
2. Coat the fish in cornstarch and deep-fry until crispy.
3. In a separate pan, combine vinegar, ketchup, and sugar to create the sauce.
4. Stir-fry the vegetables and pineapple, then add the sauce.
5. Pour the sauce over the fish and serve.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+and+Sour+Fish" alt="Sweet and Sour Fish" /> </div>

4. Sweet and Sour Shrimp (糖醋虾)

Shrimp lovers will delight in this dish, featuring plump shrimp sautéed in a sweet and tangy sauce.

Ingredients:

• 500g shrimp, peeled and deveined
• 1 bell pepper, chopped
• 1 cup pineapple chunks
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 3 tablespoons ketchup
• 2 tablespoons sugar
• Cornstarch (for coating)
• Oil (for frying)

Instructions:

1. Toss the shrimp in soy sauce and let marinate.
2. Coat the shrimp in cornstarch and fry until golden.
3. Mix vinegar, ketchup, and sugar in a bowl.
4. In a hot pan, stir-fry bell pepper and pineapple before adding the sauce.
5. Combine with shrimp and serve over rice.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+and+Sour+Shrimp" alt="Sweet and Sour Shrimp" /> </div>

5. Sweet and Sour Tofu (糖醋豆腐)

For vegetarians, Sweet and Sour Tofu is a delightful option that captures the essence of the classic dish without meat.

Ingredients:

• 500g firm tofu, cubed
• 1 cup bell pepper, chopped
• 1 cup pineapple chunks
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 3 tablespoons ketchup
• 2 tablespoons sugar
• Cornstarch (for coating)
• Oil (for frying)

Instructions:

1. Press the tofu to remove excess moisture and then cut into cubes.
2. Coat tofu cubes in cornstarch and fry until golden.
3. Create the sauce by mixing vinegar, ketchup, and sugar.
4. Stir-fry bell peppers and pineapple, then add the sauce.
5. Combine with fried tofu and serve hot.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+and+Sour+Tofu" alt="Sweet and Sour Tofu" /> </div>

6. Sweet and Sour Ribs (糖醋排骨)

Ribs take on a delightful twist in this Cantonese dish that combines tender meat with a tangy glaze.

Ingredients:

• 1 kg pork ribs
• 1 cup bell pepper, chopped
• 1 cup pineapple chunks
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 3 tablespoons ketchup
• 2 tablespoons sugar

Instructions:

1. Boil the ribs until tender, then drain.
2. In a separate bowl, mix soy sauce, vinegar, ketchup, and sugar to create the sauce.
3. Stir-fry the ribs in a hot pan until they develop a slight char.
4. Add the sauce and simmer for a few minutes.
5. Serve with steamed rice.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+and+Sour+Ribs" alt="Sweet and Sour Ribs" /> </div>

7. Sweet and Sour Duck (糖醋鸭)

For a unique take, Sweet and Sour Duck introduces rich flavors that contrast beautifully with the sweet and tangy sauce.

Ingredients:

• 1 whole duck, cut into pieces
• 1 cup bell pepper, sliced
• 1 cup pineapple chunks
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 3 tablespoons ketchup
• 2 tablespoons sugar

Instructions:

1. Boil the duck pieces until tender, then drain.
2. Mix soy sauce, vinegar, ketchup, and sugar to create the sweet and sour sauce.
3. In a hot pan, stir-fry the duck until crispy.
4. Add the sauce and vegetables and cook until everything is well coated.
5. Serve with rice.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet+and+Sour+Duck" alt="Sweet and Sour Duck" /> </div>

By trying these delicious Cantonese recipes, you'll be able to impress your family and friends with authentic flavors that truly capture the spirit of Cantonese cuisine. Whether you're in the mood for meat, seafood, or tofu, there's something here for everyone! Enjoy your culinary journey through the sweet and sour flavors of Canton! 🍜🥢