Mary Berry'S Irresistible Cheese Straws Recipe: A Perfect Snack For Any Occasion

Mary Berry's Cheese Straws Recipe is a delightful and simple snack that can elevate any gathering, be it a casual get-together or a formal event. These crispy, cheesy bites are not only delicious but also incredibly easy to make. In this article, we will delve into the step-by-step process to create Mary Berry's irresistible cheese straws, along with some tips and variations to suit your taste. So let’s get started and whip up a batch of these delightful snacks! 🧀✨

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Ingredients Needed

To make Mary Berry's Cheese Straws, you'll need the following ingredients:

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Basic Ingredients

Note: You can use any type of cheese, but strong cheeses like cheddar work best for a richer flavor! 🧀

Instructions for Making Cheese Straws

Now that you have gathered your ingredients, let’s go through the steps to create these delicious cheese straws.

Step 1: Prepare the Dough

1. Mix the Ingredients: In a large mixing bowl, combine the flour, grated cheese, butter, and a pinch of salt. You can use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.

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2. Add Flavors: Stir in the paprika for added flavor. Mix well.

3. Incorporate the Wet Ingredients: Create a well in the center of the dry mixture and add the egg yolk. Gradually add a splash of milk until the dough starts to come together.

Step 2: Roll Out the Dough

1. Shape the Dough: Lightly flour your work surface and roll out the dough to about 5mm (1/4 inch) thick. If the dough is too sticky, you can add a little more flour.

2. Cut the Straws: Use a sharp knife or a pizza cutter to cut the dough into long strips, about 1 cm wide.

   <div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=cutting cheese straws" alt="Cutting Cheese Straws" /> </div>

Step 3: Bake the Cheese Straws

1. Prepare for Baking: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Place the Straws: Arrange the cut cheese straws on the prepared baking sheet, making sure to leave some space between each straw to allow for expansion during baking.

3. Egg Wash: Brush the tops with a little milk or beaten egg for a golden finish.

4. Bake: Bake in the preheated oven for about 12-15 minutes, or until the cheese straws are golden and crispy.

   <div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=baking cheese straws" alt="Baking Cheese Straws" /> </div>

Step 4: Cool and Serve

Once baked, remove the cheese straws from the oven and let them cool on a wire rack. These straws can be enjoyed warm or at room temperature. Serve them on a platter and watch them disappear! 😋

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Tips and Variations

Here are some tips to ensure your cheese straws turn out perfect and variations to explore:

1. Cheese Choices: Experiment with different cheeses like gouda, parmesan, or even a spicy cheese blend for added kick! 🧀🔥

2. Herbs and Spices: Add herbs like thyme or rosemary for a fragrant twist or substitute paprika for cayenne pepper for some heat.

3. Presentation: For an elegant touch, consider shaping the dough into different forms, such as twists or spirals, before baking. 🌟

4. Storage: Store any leftovers in an airtight container. They can also be frozen before baking for up to a month. Just bake directly from the freezer—add a couple of minutes to the baking time!

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Nutritional Information

Here's a basic breakdown of the nutritional information per serving of Mary Berry's Cheese Straws:

<table> <tr> <th>Nutrient</th> <th>Amount</th> </tr> <tr> <td>Calories</td> <td>80 kcal</td> </tr> <tr> <td>Protein</td> <td>3g</td> </tr> <tr> <td>Carbohydrates</td> <td>6g</td> </tr> <tr> <td>Fat</td> <td>6g</td> </tr> </table>

Note: Nutritional values may vary depending on the exact ingredients used, and portion sizes.

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Mary Berry's Cheese Straws are the perfect addition to any occasion. Their crispy texture, coupled with cheesy goodness, makes them irresistible! Whether you're hosting a party or just need a tasty snack, this recipe has you covered. Don’t forget to get creative with your flavors and enjoy the process of baking! Happy cooking! 🥳🍽️