Ultimate Mary Berry Buttermilk Scones Recipe: Fluffy And Delicious

Mary Berry is a name synonymous with baking excellence, and her buttermilk scones are no exception! These fluffy and delicious treats are perfect for afternoon tea, or simply as a delightful snack. In this article, we'll explore everything you need to know about making the ultimate Mary Berry buttermilk scones, ensuring you achieve that perfect rise and melt-in-your-mouth texture.

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What Makes Mary Berry Buttermilk Scones Unique?

Mary Berry's buttermilk scones stand out due to their tender crumb and rich flavor. The use of buttermilk adds a subtle tang that perfectly complements the sweetness of the scones. Moreover, the fat content in buttermilk keeps these scones exceptionally moist, making them a favorite among many baking enthusiasts.

Key Ingredients

To create these delightful scones, you’ll need the following ingredients:

Important Note: "Using cold butter is crucial. It helps in creating that flaky texture we all love in scones!" 🧈

Step-by-Step Instructions for Fluffy Scones

Step 1: Preheat Your Oven

First things first, preheat your oven to 220°C (428°F). This high temperature is necessary to achieve that lovely rise in your scones.

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Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, caster sugar, and salt. Whisk these together to evenly distribute the ingredients.

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Step 3: Add Butter

Cut the cold unsalted butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.

Important Note: "Take care not to overwork the mixture; you want to keep it light and airy!" ✋

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Step 4: Incorporate Buttermilk

Make a well in the center of your dry ingredients and pour in the buttermilk. Mix gently with a spatula until the dough just comes together.

Tip: "The dough should be slightly sticky but manageable. If it’s too wet, add a sprinkle of flour." 🌾

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Step 5: Shape the Scones

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 2.5 cm thick. Cut out your scones using a round cutter, making sure to press straight down without twisting.

Important Note: "Twisting the cutter can prevent the scones from rising!" 🔄

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Step 6: Bake the Scones

Place the scones on a baking tray lined with parchment paper, making sure to leave space between each one. Brush the tops with beaten egg to achieve that golden color. Bake for 12-15 minutes until risen and golden brown.

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Step 7: Cool and Serve

Once baked, transfer the scones to a wire rack to cool slightly. Serve warm with clotted cream and strawberry jam for an authentic experience! 🍓

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Tips for Perfect Scones Every Time

1. Use Fresh Ingredients: Ensure your baking powder is fresh to guarantee the rise.
2. Don’t Overmix: Mix just until the dough comes together; overmixing can lead to tough scones.
3. Experiment with Flavors: Try adding dried fruits like raisins, cranberries, or even chocolate chips for added flavor! 🍫

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Conclusion

In summary, Mary Berry’s buttermilk scones are a delightful treat that anyone can master with the right ingredients and techniques. Whether enjoyed with tea or as a snack, these fluffy scones are sure to impress your family and friends. Remember to follow the steps closely, and don't be afraid to add your unique twist! Happy baking! 🥳