Ultimate Ham, Chicken, And Leek Pie Recipe

If you're looking for a comforting and delicious dish that will warm your soul, look no further than the Ultimate Ham, Chicken, and Leek Pie! This hearty pie combines the flavors of tender chicken, savory ham, and sweet leeks, all enveloped in a buttery, flaky pastry. Whether you're preparing a family dinner or entertaining guests, this recipe will surely impress everyone at the table. Let’s dive into this scrumptious recipe that is bound to become a favorite in your household! 🥧✨

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Ingredients You'll Need 🥬🍗

For the Filling:

• 2 tablespoons of butter 🧈
• 2 tablespoons of olive oil
• 2 leeks, sliced thinly 🧅
• 2 cloves of garlic, minced 🧄
• 2 chicken breasts, diced
• 200g of cooked ham, diced 🍖
• 300ml of chicken stock 🥣
• 150ml of double cream
• 1 teaspoon of dried thyme 🌿
• Salt and pepper to taste

For the Pastry:

• 250g of all-purpose flour
• 125g of cold butter, cubed 🧈
• 1 egg, beaten (for glazing) 🥚
• Cold water as needed 💧

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Step-by-Step Instructions 📋

Preparing the Filling

1. Cook the leeks: In a large pan, melt the butter and olive oil over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.

2. Brown the chicken: Add the diced chicken to the pan. Cook for around 10 minutes until the chicken is browned on all sides.

3. Combine the ingredients: Stir in the diced ham, chicken stock, double cream, and thyme. Season with salt and pepper to taste. Let the mixture simmer gently for 15-20 minutes, allowing the flavors to meld together.

4. Cool the filling: Once cooked, remove the pan from heat and allow the mixture to cool while you prepare the pastry.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cooking+Ham+Chicken+And+Leek+Filling" alt="Cooking Ham Chicken And Leek Filling" /> </div>

Making the Pastry

1. Combine the flour and butter: In a mixing bowl, combine the flour and cubed cold butter. Use your fingers or a pastry cutter to rub the butter into the flour until it resembles breadcrumbs.

2. Add water: Gradually add cold water, mixing until the dough comes together. You may need around 2-3 tablespoons of water. Be careful not to overwork the dough!

3. Chill the dough: Shape the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Making+Pastry+for+Ham+Chicken+And+Leek+Pie" alt="Making Pastry for Ham Chicken And Leek Pie" /> </div>

Assembling the Pie

1. Preheat the oven: Preheat your oven to 200°C (390°F).

2. Roll out the pastry: Once chilled, divide the dough into two portions. Roll out one portion on a floured surface to fit your pie dish. Make sure it’s about 0.5 cm thick.

3. Fill the pie: Place the rolled pastry in the pie dish, letting the excess hang over the edges. Pour the cooled filling into the crust.

4. Cover with pastry: Roll out the second portion of dough and place it over the filling. Trim the excess pastry and seal the edges by crimping with your fingers or a fork.

5. Glaze the pie: Brush the top of the pastry with the beaten egg to achieve a golden-brown color during baking.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Assembling+Ham+Chicken+And+Leek+Pie" alt="Assembling Ham Chicken And Leek Pie" /> </div>

Baking the Pie

1. Cut vents: Using a sharp knife, cut a few small vents in the top of the pie to allow steam to escape.

2. Bake: Place the pie in the preheated oven and bake for 25-30 minutes until the pastry is golden brown and cooked through.

3. Serve: Allow the pie to cool slightly before slicing. Serve warm with a side of green salad or your favorite vegetables. Enjoy! 🥗🍽️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baking+Ham+Chicken+And+Leek+Pie" alt="Baking Ham Chicken And Leek Pie" /> </div>

Tips and Tricks for the Perfect Pie 🌟

• Make it ahead: The filling can be made a day in advance and stored in the fridge. This makes assembly easier on the day you plan to bake it.
• Frozen pastry: If you’re short on time, consider using store-bought pastry. It’s a great shortcut without compromising taste.
• Customize your fillings: Feel free to substitute or add other ingredients such as mushrooms or different herbs to suit your taste!

Nutritional Information (per serving) 🥗

<table> <tr> <th>Nutrient</th> <th>Amount</th> </tr> <tr> <td>Calories</td> <td>450</td> </tr> <tr> <td>Protein</td> <td>25g</td> </tr> <tr> <td>Carbohydrates</td> <td>30g</td> </tr> <tr> <td>Fat</td> <td>25g</td> </tr> </table>

Conclusion 🎉

The Ultimate Ham, Chicken, and Leek Pie is the epitome of comfort food. This recipe is not only easy to follow but also provides a delectable meal that can bring warmth and joy to your dining table. With its rich flavors and satisfying textures, this pie is sure to become a beloved dish in your culinary repertoire. Get ready to impress your family and friends with this delightful homemade pie! Enjoy your cooking and the heavenly aromas that will fill your kitchen!